Make the Cheesecake Factory favorite at home with this Thai Coconut Lime Chicken recipe! Tender chicken in a creamy coconut-lime sauce with Thai-inspired flavors—perfect for dinner.
Bring restaurant flavors home with this copycat Thai Coconut Lime Chicken Cheesecake Factory recipe! Featuring tender chicken simmered in a rich coconut-lime sauce with bold Thai-inspired spices, this dish is the perfect balance of creamy, tangy, and savory.
It’s a comforting yet vibrant meal that feels just as indulgent as dining out—only you get to enjoy it from your own kitchen. Perfect for weeknight dinners or impressing guests, this flavorful chicken recipe is sure to become a new favorite!
If you love Easy Air Fryer Chicken Recipes, try my recipe for Air Fryer Texas Roadhouse Smothered Chicken, ninja speedi cajun chicken pasta, or air fryer honey bbq chicken tenders.
Why You Will Love This Recipe!
- Quick and Easy: Utilizing an air fryer means you get a delicious meal on the table in less time.
- Flavorful Twist: The unique combination of coconut and lime infuses the chicken with tropical flavors that are both refreshing and rich.
- Healthier Option: Cooking chicken in an air fryer reduces the amount of oil needed compared to traditional frying methods, resulting in lighter and healthier meals without sacrificing the crispy texture that makes fried chicken so satisfying.
- Versatile Serving Options: This dish pairs beautifully with a variety of sides, from rice and vegetables to a fresh salad, making it versatile for any type of meal planning.
- Crowd-Pleaser: The enticing aroma and appealing look of this dish are sure to draw compliments from everyone at the table.
- Perfect for Any Season: While the coconut and lime flavors evoke a summery vibe, this dish is perfect for enjoying year-round.
Thai Coconut Lime Chicken Cheesecake Factory Ingredients
- Chicken Breasts: The star of the dish, chicken breasts are lean and protein-rich, making them an ideal canvas for absorbing the rich flavors of coconut and the bright zesty notes of lime.
- Lime Juice: Adds a burst of citrusy brightness that cuts through the richness of the coconut, giving the dish a refreshing and tangy flavor.
- Coconut Milk: This creamy milk not only tenderizes the chicken but also adds a subtle sweetness and exotic flair, infusing the dish with a taste of the tropics.
- Garlic: A few cloves of garlic bring a pungent depth to the marinade, enhancing the overall savory notes of the chicken.
- Ginger: Fresh ginger offers a sharp, peppery bite that complements the sweetness of the coconut milk and the acidity of the lime juice beautifully.
- Cilantro: Chopped cilantro provides a fresh, herbal finish that brightens the rich and tangy flavors of the dish.
How To Make Thai Coconut Lime Chicken Cheesecake Factory
Step One: Whisk together coconut milk, Thai green curry paste, fish sauce, lime juice, brown sugar, garlic, ginger, and lime zest in a large bowl. Season the chicken breasts or thighs with salt and pepper, then place them in the marinade. Ensure they are well coated. Cover and refrigerate overnight for at least 1 hour or for better flavor.
Step Two: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes.
Step Three: Remove the chicken from the marinade and place it in the air fryer basket. Avoid overcrowding for even cooking. Set cook time for 10-12 minutes for chicken breasts, for 12-15 minutes for thighs, or until the internal temperature reaches 165°F (74°C). Flip halfway through the cooking time.
Step Four: While the chicken is cooking, pour the remaining marinade into a saucepan. Bring it to a boil, then reduce the heat and simmer until it thickens slightly, creating a flavorful sauce. Serve the Thai Coconut Lime Chicken garnished with fresh cilantro and lime slices. Drizzle with the reduced marinade sauce if desired.
Thai Coconut Lime Chicken Cheesecake Factory Recipe Tips
- Marinate for Maximum Flavor – Let the chicken sit in the coconut-lime marinade for at least 1 hour, or overnight for deeper flavor.
- Avoid Overcrowding – When cooking in the air fryer, give the chicken plenty of space to ensure even cooking and a nice sear.
- Check Internal Temperature – Cook chicken until it reaches 165°F (74°C) to ensure it’s fully cooked and juicy.
- Adjust Spice Levels – Add more or less Thai green curry paste depending on your preferred heat level.
- Fresh Herbs & Lime – Garnish with fresh cilantro and a squeeze of lime for a bright, vibrant finish.
Storing, Freezing & Reheating Instructions
- Storing: Store cooked Thai Coconut Lime Chicken in an airtight container in the refrigerator for up to 3–4 days.
- Freezing & Reheating: Freeze portions in a freezer-safe container for up to 2 months, and reheat gently in the microwave or on the stovetop until warmed through to maintain flavor and texture.
Thai Coconut Lime Chicken Cheesecake Factory Recipe Faqs
Can I use chicken thighs instead of breasts? Yes! Thighs are juicier and slightly more flavorful; just adjust the cooking time to ensure they reach 165°F (74°C) internally.
Can I make this recipe in the oven instead of an air fryer? Absolutely. Bake at 400°F (200°C) for 20–25 minutes for breasts or 25–30 minutes for thighs, flipping halfway through.
Can I prepare the marinade ahead of time? Yes! Marinate the chicken for at least 1 hour, or overnight in the refrigerator, to let the flavors fully develop.
How spicy is this dish? The heat comes from Thai green curry paste, which can be adjusted. Use more or less depending on your spice preference.
Can I serve this with rice or other sides? Yes! This dish pairs perfectly with white or brown rice, cauliflower rice, or even steamed vegetables for a complete meal.
More Easy Air Fryer Recipes
- air fryer yeast rolls
- Sister Schubert Air Fryer Rolls
- Air Fryer Perfect Dinner Rolls
- copycat cheesecake factory reese’s peanut butter chocolate cake cheesecake
- Air Fryer Frozen Rolls
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Thai Coconut Lime Chicken Cheesecake Factory
Description
Ingredients
- 4 boneless, skinless chicken breasts , or boneless, skinless chicken thighs
- 14 ounces coconut milk,
- 2 tablespoons Thai green curry paste
- 1 tablespoon fish sauce
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 whole lime, zested
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon Black Pepper, to taste
- Fresh cilantro and lime slices for garnish
Instructions
- Whisk together coconut milk, Thai green curry paste, fish sauce, lime juice, brown sugar, garlic, ginger, and lime zest in a large bowl.
- Season the chicken breasts or thighs with salt and pepper, then place them in the marinade. Ensure they are well coated.
- Cover and refrigerate overnight for at least 1 hour or for better flavor.
- Preheat your air fryer to 375°F (190°C).
- Remove the chicken from the marinade and place it in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 10-12 minutes for chicken breasts, for 12-15 minutes for thighs, or until the internal temperature reaches 165°F (74°C). Flip halfway through the cooking time.
- While the chicken is cooking, pour the remaining marinade into a saucepan. Bring it to a boil, then reduce the heat and simmer until it thickens slightly, creating a flavorful sauce.
- Serve the Thai Coconut Lime Chicken garnished with fresh cilantro and lime slices. Drizzle with the reduced marinade sauce if desired.
- This dish pairs well with steamed rice, vegetables, or a fresh salad.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
