Air Fryer Cinnamon Roll Braid

What could be better than a warm, gooey cinnamon roll? A warm, gooey Air Fryer Cinnamon Roll Braid, of course! This recipe is simple to make and results in a delicious breakfast or dessert that will please everyone. Plus, it looks impressive and is sure to impress your guests! Give it a try – you won’t be disappointed.

If you’re looking for an impressive and delicious breakfast or brunch dish, look no further than this cinnamon roll braid. It’s simple to make and always a hit with guests. Plus, it’s perfect for any time of year, since cinnamon is a cozy winter flavor and also great for summertime picnics and barbecues. So go ahead and give this recipe a try – I promise you won’t be disappointed!

What Is A Cinnamon Roll Braid

Cinnamon rolls are one of those classic, comforting treats that everyone seems to love. But sometimes they can be a little bit time-consuming to make. This cinnamon roll braid is a fun and easy alternative that still delivers all the deliciousness of traditional cinnamon rolls, but without all the fuss. Plus, it looks pretty impressive when you serve it up! So if you’re looking for an easy yet impressive dessert idea, this is definitely it. Enjoy!

Ingredients Needed For Air Fryer Cinnamon Roll Braid

Are you looking for a delicious and easy air fryer recipe? Then you need to try this cinnamon roll braid! It is so good and only takes a few minutes to make. Plus, it is perfect for a weekend breakfast or brunch. Keep reading for the ingredient list and cooking instructions. Enjoy!

• Pizza Dough: Use room temperature pizza dough. You can use homemade or store-bought.
• Butter: Use unsalted butter.
• Maple Extract: Maple extract adds a lot of flavors, make sure that you use a pure extract, made with real maple syrup.
• Brown Sugar: Adds some great sweetness to the cinnamon rolls.
• Ground Cinnamon: Adds some extract flavor!

How To Cook Cinnamon Roll Braid In The Air Fryer

Roll Out The Pizza Dough: Lightly flour a wooden cutting board. Roll out the pizza dough to 1/4 inch thick

Prepare The Filling: In a small bowl combine softened butter, maple extract, brown sugar, cane sugar, and cinnamon.

Roll It Up: Brush the dough with the buttery cinnamon sugar mixture. Tightly roll the dough into a log, making sure the seam is on the bottom. 

Cut The Rolls: Take a pair of kitchen shears and cut a slit every 1” down the length of the dough. 

Air Frying: Preheat the air fryer to 375° for five minutes. Take each section of the dough and gently pull it to rest on the alternating left and right sides of the log. Then, form the log into a circle and tuck the end pieces inside of each other to seal. Place the cinnamon roll into the air fryer and cook for 8 minutes. 

Glaze The Cinnamon Rolls

Ingredients Needed For Cream Cheese Frosting

With only a few ingredients, you can make a homemade cream chees frosting, perfect for your cinnamon roll braid!

• Cream Cheese: You can use regular cream cheese or low fat, make sure it’s room temperature.
• Butter: Use room temperature, unsalted butter.
• Vanilla Extract: For the best flavor, use pure vanilla extract.
• Heavy Cream: You can also use oat milk, or almond milk if you want a dairy-free option.
• Confectioner’s Sugar: For the best results, I recommend sifting your powdered sugar.

Mix Together The Glaze Ingredients: Combine all ingredients in a medium-sized mixing bowl and mix well using a hand mixer or whisk.

Pour over cinnamon rolls: Drizzle the glaze, love the cinnamon rolls.

Air Fryer Cinnamon Roll Braid Recipe Tips

• Use Fresh Dough: For the best texture, use fresh pizza dough or store-bought dough for convenience. Fresh dough will yield a fluffier and more tender braid.
• Roll Evenly: Roll the dough evenly to about 1/4 inch thick to ensure consistent baking. This helps the braid cook evenly and gives it a perfect balance of softness and crispness.
• Custom Toppings: Feel free to customize your cinnamon roll braid by adding different fillings like chocolate chips, raisins, or nuts to the cinnamon sugar mixture for extra flavor and texture.
• Don’t Overcrowd the Air Fryer: Depending on the size of your air fryer, you may need to cook the braid in batches. Avoid overcrowding to allow proper air circulation, which results in a crisp, golden finish.
• Watch for Doneness: Every air fryer is different, so be sure to monitor the braid as it cooks. Once the top is golden brown and a toothpick comes out clean, it’s done.
• Glaze It: After baking, drizzle a simple glaze made from powdered sugar, milk, and vanilla over the braid for an extra layer of sweetness. It complements the cinnamon sugar filling perfectly!

Storing

• Storing: Store your Air Fryer Cinnamon Roll Braid in an airtight container at room temperature for up to 2-3 days to keep it fresh.
• Reheating: To reheat, place a slice of the cinnamon roll braid in the air fryer at 350°F for 3-4 minutes to warm it up and regain its crispiness. You can also microwave it for 20-30 seconds if you prefer a softer texture.
• Freezing: To freeze, wrap individual slices of the cinnamon roll braid in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw it overnight in the fridge or reheat directly from frozen in the air fryer at 350°F for 5-7 minutes.

More Easy Air Fryer Recipes

• AIR FRYER CARAMEL APPLE MUFFINS
• AIR FRYER STRAWBERRY MUFFINS
• AIR FRYER CINNAMON ROLL MONKEY BREAD

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