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Air Fryer Candy Brownies

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Air Fryer Candy Brownies — Indulge in a delightful twist on a classic dessert with Air Fryer Candy Brownies!

These irresistibly gooey brownies, packed with chunks of your favorite candy, offer a perfect blend of rich chocolate and sweet surprises in every bite.

These brownies are made in the air fryer and cook up quicker than traditional methods, achieving a fantastic crispy edge with a moist, fudgy center. Whether you’re looking for a quick dessert fix or want to impress at your next gathering, these candy-packed brownies promise to deliver big on flavor and fun. Say goodbye to the hassle of baking, and hello to your new go-to treat for satisfying those sweet cravings!

Easy Candy Brownies

Easy Candy Brownies are the ultimate treat for anyone looking to satisfy their sweet tooth with minimal fuss. Imagine rich, fudgy brownies, each bite interspersed with gooey, melted pockets of your favorite candies. The beauty of this recipe lies in its simplicity and adaptability. Whether you’re a fan of classic chocolate bars, peanut butter cups, or even mint chocolates, you can customize these brownies to suit your taste. The process is straightforward, requiring a basic brownie batter and a generous handful of candy pieces. As the brownies bake, the candies melt slightly, creating a delightful texture contrast between the soft, moist brownie and the luscious, melty candy.

What sets Easy Candy Brownies apart is their irresistible flavor and appeal to bakers of all skill levels. They’re perfect for impromptu dessert cravings, special occasions, or simply as a fun baking project with kids. By incorporating candy, these brownies become a festive and colorful treat that will brighten any dessert table. Whether you’re making them for a cozy night in or a joyous gathering, Easy Candy Brownies promise a mouthwatering experience that combines the comfort of homemade brownies with the added joy of your candy favorites.

Why You Will Love This Recipe!

Quick Cooking Time: Ready in minutes, not hours.
Crispy Edges: Perfectly textured for crunch lovers.
Fudgy Center: Gooey, moist, and utterly irresistible.
Customizable: Use any candy you adore.
Less Mess: Minimal cleanup required post-baking.
Fun to Make: Great for baking with kids.
Energy Efficient: Uses less electricity than an oven.

Ingredients Needed For Air Fryer Candy Brownies

Dive into the delightful world of Air Fryer Candy Brownies, where every ingredient comes together to create a decadent treat that’s both easy to make and irresistibly delicious.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Brownie Mix: Use your favorite brownie mix or homemade brownie mix.
Eggs: Bind the ingredients together for a moist, dense texture.
Vegetable Oil: Keeps the brownies moist longer than butter would.
Your Favorite Candy: The star ingredient that turns ordinary brownies into a fun, customizable treat.

How To Make Candy Brownies In Air Fryer

Making Candy Brownies in your air fryer combines the traditional delight of gooey, chocolate brownies with the fun twist of your favorite candies, all with the convenience and quick baking time of air frying. Here’s a simple guide to make these treats:

Prepare the Brownie Mix: In a large bowl, prepare the brownie batter according to the package instructions. This usually involves mixing the dry mix with water, vegetable oil, and eggs.

Prepare the Pan: Grease a 9×13 baking dish. Your baking pan should be slightly smaller than your air fryer basket.

Add Brownie Batter: Spread half the batter across the bottom of the dish. Sprinkle half the M&Ms and half the chopped candy over the top of the batter and top with the remaining batter. Spread the remaining candy over the top of the brownies.

Air Fry: Place the pan in the air fryer basket. Set the air fryer temperature to 325 degrees F and the cooking time to 15-20 minutes. The cooking time can vary depending on your air fryer model and the thickness of the brownies, so start checking for doneness around the 15-minute mark. Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re done.

Cool Before Serving: Once cooked, remove the pan from the air fryer and let the brownies cool for at least 10 minutes before slicing. This allows them to set and makes them easier to cut.

Pro Tips

Choose Complementary Candies: Select candies that complement each other in flavor and texture for a harmonious blend in every bite.
Avoid Overmixing the Batter: Gently fold in the candies to maintain the brownies’ tender texture and prevent the batter from becoming tough.
Prep Your Pan Properly: Line your baking pan with parchment paper and leave an overhang for easy brownie removal and clean cuts.
Underbake Slightly: Pull the brownies out when slightly underdone for that irresistibly gooey center as they cook from residual heat.
Let Them Cool Completely: Resist the temptation and allow the brownies to cool completely before cutting to achieve clean, sharp edges.
Use a Hot Knife for Cutting: Dip your knife in hot water and clean it between cuts for the smoothest edges.
Experiment with Candy Sizes: Mix large chunks with smaller pieces to enjoy varied textures and an attractive visual appeal.
Serve at Room Temperature: Let refrigerated brownies come to room temperature before serving to ensure the best flavor and texture.
Refresh in the Microwave: If the candies and brownies have been stored for a while, a quick zap in the microwave can revive their gooeyness and fudginess.

Faq’s

Can I use any type of candy in my brownies? Yes, you can use almost any candy, but consider how it melts. Chocolate bars, peanut butter cups, caramel pieces, and even hard candies like toffees work well, adding unique textures and flavors.

How do I prevent the candies from sinking to the bottom? Lightly coat your candies in flour before folding them into the batter. This can help to distribute them more evenly throughout the brownies.

Can candy brownies be made in advance? Absolutely! Candy brownies can be made a day or two in advance. Store them in an airtight container at room temperature to keep them moist and chewy.

How should I store leftover candy brownies? Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and let them come to room temperature before serving, or warm them up briefly in the microwave.

Can I freeze candy brownies? Yes, candy brownies freeze well. Wrap them individually in plastic wrap and then place them in a zip-top bag or airtight container. Freeze for up to 3 months. Thaw at room temperature or reheat gently in the microwave.

How do I know when my candy brownies are done baking? Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs clinging to it. The edges should look set and slightly pulled away from the pan.

Can I use boxed brownie mix instead of making them from scratch? Definitely! Using a boxed mix is a quick and convenient option. Just follow the package instructions, then fold in your choice of candies before baking.

What’s the best way to cut candy brownies? For the cleanest cuts, use a sharp knife and clean it after each slice. Chilling the brownies before cutting can also make this process easier.

Can candy brownies be made gluten-free or vegan? You can use gluten-free or vegan brownie mixes or recipes and substitute any non-compliant candies with suitable alternatives. Be mindful of the ingredients in the mix and the candies to adhere to dietary restrictions.

How can I add more flavor to my candy brownies? Consider adding extracts (like vanilla or almond), spices (like cinnamon or chili powder), or mix-ins like nuts or dried fruit along with the candies for additional layers of flavor.

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