Make crispy, spicy Air Fryer Buffalo Oyster Crackers with a bold, tangy flavor. Perfect for snacking or serving at your next party!
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Quick and easy to make, this recipe promises to become your new favorite go-to snack. Get ready to elevate your snacking experience with this irresistible twist on a classic snack staple.
If you love easy air fryer snack recipes, try my recipe for Air Fryer Baby Back Ribs, Air Fryer Homemade Doritos Chips, or Air Fryer Cinnamon Tortilla Chips Recipe (Easy And Delicious).
Why You Will Love This Recipe!
- Bold Flavor: Tangy buffalo seasoning packs a punch.
- Crispy Texture: Perfectly crunchy, light, and addictive.
- Quick & Easy: Ready in just minutes with the air fryer.
- Versatile Snack: Ideal for parties, game days, or anytime.
- Minimal Ingredients: Simple pantry staples create a flavorful treat.
- Customizable: Adjust the heat level to your taste.
- Mess-Free: Air fryer cooking means no greasy cleanup.
- Perfect for Dipping: Pair with your favorite sauces.
- Kid-Friendly: Enjoyable for both adults and little ones.
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Ingredients Needed
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- Oyster Crackers: These small, bite-sized crackers serve as the base for this snack, providing a crunchy texture that’s perfect for soaking up the buffalo seasoning.
- Buffalo Sauce: The star of the show, buffalo sauce adds a tangy and spicy flavor to the crackers, giving them a bold and irresistible taste.
- Butter: Melted butter is mixed with the buffalo sauce to create a flavorful coating for the crackers, ensuring they’re crispy and flavorful after air frying.
- Ranch Seasoning Mix: Infuses the crackers with savory and herby flavors reminiscent of classic ranch dressing.
How To Make Buffalo Oyster Crackers In Air Fryer
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Prepare the Seasoning Mixture: In a bowl, mix melted butter, buffalo sauce, and ranch seasoning mix until well combined.
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Coat the Oyster Crackers: Add the oyster crackers to the bowl with the seasoning mixture and toss until evenly coated.
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Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for a few minutes.
Air Fry the Crackers: Spread the coated oyster crackers in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.
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Cooking Time: Air fry the crackers for 5-7 minutes, shaking the basket halfway through to ensure even cooking. The crackers are done when they are golden brown and crispy.
Cool and Serve: Once cooked, remove the crackers from the air fryer and let them cool for a few minutes before serving. Enjoy them as a tasty snack or crunchy topping for salads, soups, or dips.
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Air Fryer Buffalo Oyster Crackers Recipe Tips
- Use Fresh Seasoning: For the best flavor, use fresh buffalo sauce and ranch seasoning to ensure your crackers are perfectly coated and flavorful.
- Don’t Overcrowd the Basket: Spread the crackers in a single layer to allow them to cook evenly. If needed, work in batches depending on the size of your air fryer.
- Adjust Spice Levels: Tailor the heat level by adding more or less buffalo sauce to the seasoning mixture, depending on your preference for spiciness.
- Toss Halfway Through: Shake or toss the crackers halfway through the cooking time to ensure they cook evenly and get crispy on all sides.
- Let Cool Slightly: Once cooked, let the crackers cool for a few minutes to enhance their crunchiness.
- Add Extra Flavor: Experiment by adding a sprinkle of grated Parmesan or garlic powder for an extra kick of flavor!
Storing
Store leftover Air Fryer Buffalo Oyster Crackers in an airtight container at room temperature for up to one week. This will keep them crisp and fresh without losing their crunch.
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Air Fryer Buffalo Oyster Crackers Recipe Faqs
Can I use a different type of seasoning for these crackers? Yes, you can experiment with different seasonings like Cajun, garlic parmesan, or ranch for a different flavor profile. Adjust to your personal taste.
How do I prevent the crackers from burning in the air fryer? Make sure to spread the crackers in a single layer to ensure even cooking. Shake the basket halfway through the cooking time to avoid burning and ensure they crisp evenly.
Can I make these crackers ahead of time? Yes, you can prepare the crackers and store them in an airtight container. They’ll stay crispy for up to one week at room temperature.
Can I freeze these crackers? Yes, you can freeze the buffalo oyster crackers. Place them in a single layer to freeze, then store them in a freezer bag or container for up to three months.
How can I adjust the spice level? You can easily adjust the spice by increasing or decreasing the amount of buffalo sauce in the seasoning mixture to match your preferred heat level.
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More Easy Air Fryer Recipes
- air fryer two-ingredient ice cream bread
- air fryer caesar chicken
- air fryer low carb mozzarella sticks
- air fryer low-carb tortilla chips
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Air Fryer Buffalo Oyster Crackers
Description
Ingredients
- 10 ounces oyster crackers, any brand
- 1 ounce ranch seasoning mix
- 1/3 cup Frank’s RedHot Sauce, adjust to taste
- 4 tablespoons butter, melted
Instructions
- In a bowl, mix together melted butter, buffalo sauce, and ranch seasoning mix until well combined.
- Add the oyster crackers to the bowl with the seasoning mixture and toss until all the crackers are evenly coated.
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Spread the coated oyster crackers in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.
- Air fry the crackers for 5-7 minutes, shaking the basket halfway through to ensure even cooking. The crackers are done when they are golden brown and crispy.
- Once cooked, remove the crackers from the air fryer and let them cool for a few minutes before serving. Enjoy them as a tasty snack or as a crunchy topping for salads, soups, or dips.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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