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Air Fryer, Blueberry Quick Bread

This is such an easy recipe and only requires a few ingredients. The air fryer does a great job of making this bread light and airy. I highly recommend using a mini pan for this loaf, as it cooks all the way through. I used fresh blueberries, but you can easily switch them out for frozen.

Scale

Ingredients

Instructions

  1. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
  2. Mix in the egg, milk, and vegetable oil.
  3. Mix well.
  4. Fold in the blueberries.
  5. Pour the batter into a greased air fryer safe pan.
  6. Set the pan into the air fryer, and set the temperature to 320 degrees F, for 20 minutes.
  7. When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean, if not add another 5 minutes.
  8. NOTE: The exact time is going to depend on the air fryer model you have and the pans that you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans, you will often find the middle not cooking when using the larger loaf pans.

Notes

Makes: 1 large loaf or 3 mini loaves.