Air Fryer Blueberry Crumb Cake

This Air Fryer Blueberry Crumb Cake is a soft, moist cake bursting with fresh blueberries and topped with a sweet, crunchy crumb. Quick and easy to make in the air fryer, it’s the perfect treat for breakfast, brunch, or dessert.

This Air Fryer Blueberry Crumb Cake is a delightful combination of tender, fluffy cake loaded with juicy blueberries and topped with a sweet, buttery crumb.

Quick and simple to make in the air fryer, it’s perfect for breakfast, brunch, or a cozy dessert any time of day.

Why You Will Love This Recipe!

• Quick and Easy: Made entirely in the air fryer for fast, hassle-free baking.
• Bursting with Blueberries: Each bite is filled with juicy, flavorful berries.
• Perfectly Crunchy Topping: Sweet crumb topping adds texture and flavor contrast.
• Versatile Treat: Great for breakfast, brunch, or a dessert option.
• Moist and Tender: The cake stays soft, light, and perfectly baked every time.

Ingredients Needed

• Graham Cracker Pie Crust: Grab a package of the mini graham pie crust. You can use a regular size but, the cooking time will change.
• Brown Sugar: Adds some great sweetness
• Maple Extract: It’s found in the same section as vanilla extract, which adds a deep flavor to the dessert.
• Blueberries: Use freshly washed and dried blueberries.
• Bourbon: If you don’t want to use bourbon, you can use water instead.
• Heavy Cream: Make for a creamy blueberry crumb cake.
• Walnuts: Make sure that you use either diced or crushed walnuts (unshelled)
• Butter: Use unsalted butter
• Crushed Graham Crackers: Makes for a great crumb topping!
• Cane Sugar: You can also use brown sugar or granulated sugar.
• Ground Cinnamon: Adds some spice to the cake!

How To Make Air Fryer Blueberry Crumb Cake

Step One: Add blueberries, walnuts, and bourbon to a bowl and soak for one hour.

Step Two: Drain bourbon from blueberries and walnuts. Stir in maple extract, heavy cream, 2 tbsp melted butter, and brown sugar. Add to a small saucepan and bring to a simmer. (this should take about 5 minutes) 

Step Three: Remove from heat, then add a scoop of the blueberry mixture into each mini pie crust. 

Step Four: Preheat the air fryer temperature to 375 degrees F for 5 minutes.  Combine the remaining 2 tbsp of melted butter with crushed graham crackers, cane sugar, and cinnamon. Stir with a fork to form a crumb mixture. Top the pies with crumbs. 

Step Five: Add to the air fryer and set cook time for 5-7 minutes  Serve warm with a dollop of whipped cream and enjoy!

Air Fryer Blueberry Crumb Cake Recipe Tips

• Use fresh blueberries: They hold their shape and provide a juicy, flavorful burst in each bite.
• Soak blueberries with bourbon or liquid: Helps infuse extra flavor and prevents the berries from drying out.
• Don’t overfill the pie crusts: Fill about two-thirds full to avoid spillage while cooking.
• Make the crumb topping last: Mix just before baking to maintain its crisp texture.
• Check doneness carefully: Insert a toothpick in the center to ensure the cake is fully cooked.
• Experiment with nuts: Walnuts or pecans add extra crunch and complement the blueberries beautifully.

Storing Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 4–5 days. Let the cake come to room temperature or warm slightly before serving.
• Freezer: Wrap individual slices in plastic wrap and place in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before serving.
• Tip: To maintain the crumb topping’s texture, store the cake separately from the topping if possible and add just before serving.

Air Fryer Blueberry Crumb Cake Recipe Faqs

Can I use frozen blueberries instead of fresh? Yes, but thaw them first and drain excess liquid to prevent a soggy cake.

Can I make this recipe in a regular oven? Absolutely! Bake at 350°F for 25–30 minutes or until a toothpick comes out clean.

How do I prevent the crumb topping from burning? Keep an eye on the cake in the last few minutes and cover loosely with foil if it browns too quickly.

Can I use mini muffin pans instead of mini pie crusts? Yes! Grease the muffin cups well and adjust cooking time to 10–12 minutes at 375°F.

Can I add nuts or other fruits? Yes! Walnuts, pecans, or raspberries complement the blueberries beautifully.

Can I make this recipe vegan or dairy-free? You can substitute butter with a plant-based alternative and use a dairy-free cream if desired.

More Air Fryer Dessert Recipes

• AIR FRYER CINNAMON ROLL MONKEY BREAD
• AIR FRYER BAVARIAN CREAM DONUTS

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