Air Fryer Blueberry Crumb Cake
Description
Enjoy a soft, moist Air Fryer Blueberry Crumb Cake topped with a sweet, crunchy crumb. Perfect for breakfast, brunch, or a simple dessert treat made in minutes.
Ingredients
- 8 mini graham pie crusts
- 2 tablespoons brown sugar
- 2 teaspoons maple extract
- 2 cups blueberries, fresh
- 1 cup Bourbon, or water
- 1/4 cup heavy cream
- 1/4 cup walnuts, diced or crushed
- 4 tablespoons butter, divided and melted
- 1 cup graham crackers, crushed
- 2 teaspoons cane sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Add 2 cups blueberries, 1/4 cup walnuts, and 1 cup Bourbon to a bowl and soak for one hour.
- Drain bourbon from blueberries and walnuts. Stir in 2 teaspoons maple extract, 1/4 cup heavy cream, 2 tbsp melted butter, and 2 tablespoons brown sugar. Add to a small saucepan and bring to a simmer. (this should take about 5 minutes) Remove from heat, then add a scoop of the blueberry mixture into each 8 mini graham pie crusts.
- Preheat the air fryer to 375 degrees F for 3-5 minutes.
- Combine remaining 2 tbsp of melted butter with crushed 1 cup graham crackers, 2 teaspoons cane sugar and 1/2 teaspoon ground cinnamon.. Stir with a fork to form a crumb mixture. Top the pies with crumbs.
- Add to the air fryer and set cook time for 5-7 minutes
- Serve warm with a dollop of whipped cream and enjoy!
Equipment
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 258kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 126mgPotassium: 79mgFiber: 2gSugar: 10gVitamin A: 305IUVitamin C: 4mgCalcium: 25mgIron: 1mg