Air Fryer Apple and Pomegranate Cobbler

Air Fryer Apple and Pomegranate Cobbler — Are you looking for a delicious dessert that is both easy to make and healthy? Then you have to try this air fryer apple and pomegranate cobbler! The combination of sweet apples and tart pomegranates is sure to tantalize your taste buds. And thanks to the air fryer, this cobbler is cooked without any added fat. So go ahead and indulge in a tasty treat!

Move over Pumpkin Pie, and there’s a new Cobbler in town! This air fryer Apple and Pomegranate Cobbler is delicious and straightforward. The perfect Thanksgiving dessert for those who don’t like pumpkin pie!

Easy Air Fryer Apple and Pomegranate Cobbler Recipe

An Apple and Pomegranate Cobbler is a delightful dessert that combines the sweet, tart flavors of apples and pomegranate seeds with a buttery, crumbly topping.

As the cobbler bakes, the fruit becomes tender and bubbly, while the topping crisps up to perfection. The combination of textures and flavors creates a comforting and satisfying dessert that’s perfect for any occasion, from cozy family dinners to festive gatherings.

Serve the Apple and Pomegranate Cobbler warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly indulgent treat that everyone will love.

Ingredients Needed For Air Fryer Apple and Pomegranate Cobbler

Here are the simple ingredients, you will need to make an Apple and Pomegranate Cobbler in the air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Apples: Fresh, crisp apples are peeled, cored, and sliced to form the base of the cobbler, providing a sweet and tart flavor.
• Pomegranate Seeds: These vibrant ruby-red seeds add a burst of color and juicy sweetness to the cobbler, complementing the flavor of the apples.
• Brown Sugar and Granulated Sugar: Used to sweeten the fruit filling and enhance its natural flavors.
• Ground Cinnamon: Adds warmth and depth of flavor to the fruit filling, complementing the sweetness of the apples and the tartness of the pomegranate seeds.
• All-Purpose Flour: Forms the base of the cobbler topping, helping to bind the ingredients together and create a tender, crumbly texture.
• Baking Powder: This leavening agent helps the cobbler topping rise and become light and fluffy as it bakes, creating a tender texture.
• Milk: Adds moisture to the cobbler dough and helps bind the ingredients together, resulting in a cohesive and flavorful topping.
• Butter: Provides richness and flavor to the cobbler topping, contributing to its golden-brown color and delicious buttery taste.

How To Make Apple and Pomegranate Cobbler In Air Fryer

Here are the simple steps for making this delicious dessert in your air fryer:

Mix diced apple, pomegranate seeds, brown sugar, and cinnamon in a medium bowl and toss so the fruit is coated.

Spread fruit mixture into a baking dish (or a few small baking dishes).

In another bowl, mix flour, sugar, and baking powder pour in milk and butter, and mix until well combined. Pour the cobbler mixture over the fruit layer to cover it. Set the air fryer temperature to 330 degrees F (165˚C). Place the baking dish inside the air fryer and set cook time for 10 minutes or until the top is golden. Leave to cool for a few minutes, then serve with cream or ice cream!

Pro Tips For Air Fryer Apple and Pomegranate Cobbler

• Use a mix of tart and sweet apples for a balanced flavor profile in your cobbler.
• Adjust the sweetness of the cobbler filling by adding more or less sugar according to your taste preferences and the natural sweetness of the fruits.
• For extra flavor, sprinkle cinnamon or nutmeg over the apple and pomegranate mixture before adding the topping.
• Allow the cobbler to cool slightly before serving to prevent burning your mouth with hot fruit juices.
• Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
• Experiment with different fruit combinations or add nuts like chopped pecans or walnuts for added texture and flavor variation.

Air Fryer Apple and Pomegranate Cobbler Recipe Faqs

Can I use frozen fruit for this recipe? Yes, you can use frozen fruit, but be sure to thaw and drain excess liquid before using to prevent the cobbler from becoming too watery.

How can I make this recipe gluten-free? Substitute the all-purpose flour in the topping with a gluten-free flour blend or almond flour for a gluten-free version.

Can I prepare the cobbler ahead of time? Yes, you can assemble the cobbler ahead of time and store it covered in the refrigerator. When ready to cook, preheat the air fryer and bake as directed.

How do I know when the cobbler is done cooking? The topping should be golden brown and crispy, and the fruit filling should be bubbling around the edges when the cobbler is done.

Can I use other fruits besides apples and pomegranates? Absolutely! Feel free to customize the recipe with your favorite fruits like peaches, berries, or cherries.

Can I double the recipe? Yes, you can double the recipe to make a larger batch. You may need to adjust the cooking time slightly to ensure everything cooks evenly.

Equipment Used

Some of my favorite pans to bake cobbler in the air fryer are:

• Suwimut 4 Pack Mini Pie Pans, 5 Inches Carbon Steel Round Nonstick Bakeware Set for Baking Pies, Cakes, Tart, Desserts (Gold)
• Cast Iron Skillet – 6″-inch Frying Pan with Drip-Spouts – Preseasoned Oven Safe Cookware – Indoor/Outdoor Use for Camping – Grill, Stovetop, Broiler, BBQ, Fire Pit, Gas, Smoker, and Induction Safe

More Easy Air Fryer Recipes

• AIR FRYER PUMPKIN TWISTS
• AIR FRYER PUMPKIN CHOCOLATE CHUNK SANDWICH COOKIE
• EASY AIR FRYER PUMPKIN CHURROS
• AIR FRYER FUNFETTI CHEESECAKE
• AIR FRYER BLUEBERRY CUPCAKES

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