Looking for a quick and tasty plant-based meal? Our Air Fryer Aldi Meatless Meatballs recipe is your perfect solution! These meatless meatballs, available at Aldi, are a great way to enjoy a delicious, protein-packed option without the hassle of traditional cooking methods.
Using the air fryer, you’ll achieve a crispy exterior and a tender, flavorful interior, making these meatballs an ideal choice for busy weeknights or a satisfying snack. Whether you’re a seasoned vegan or just looking to try something new, this recipe is simple, convenient, and absolutely delicious.
If you love easy meatball recipes, try my recipe for Air Fryer Beyond Meatballs, Vegan Chickpea Meatballs, Air Fryer Porcupine Meatballs, or Air Fryer Teriyaki Meatballs.
Aldi Meatless Meatballs Ingredients
The ingredients in Aldi’s Meatless Meatballs typically include: (These will depend on what package you purchase)
- Water: Acts as a base for the meatball mixture.
- Soy Protein Concentrate: Provides the primary protein source, giving the meatballs their texture.
- Breadcrumbs: Adds texture and helps bind the meatballs together.
- Canola Oil: Used for moisture and a bit of fat to enhance texture.
- Seasonings (including Salt, Pepper, Garlic Powder, and Onion Powder): Adds flavor to the meatballs.
- Spices (such as Paprika or Oregano): Provides additional flavor and complexity.
- Natural Flavors: Enhances the overall taste profile of the meatballs.
- Maltodextrin: Used as a stabilizer and to improve texture.
- Carrageenan: A thickening agent to help with texture.
Always check the packaging for the most accurate and updated ingredient list, especially if you have dietary restrictions or allergies.
How To Cook Aldi Meatless Meatballs In Air Fryer
Here are the step-by-step instructions for cooking Aldi Meatless Meatballs in the air fryer;
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Prepare the Meatballs: Arrange the Aldi meatless meatballs in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook them in batches.
- Air Fry: Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The meatballs should be golden brown and heated through.
- Check for Doneness: Ensure the internal temperature of the meatballs reaches 165°F (74°C). If needed, add a few more minutes of cooking time.
- Serve: Remove the meatballs from the air fryer and let them cool slightly before serving. They are great on their own, in a sub, or as part of a larger dish.
Air Fryer Aldi Meatless Meatballs Recipe Tips
- Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking and a crispy exterior. This step is crucial for getting the perfect texture.
- Avoid Overcrowding: Place the meatless meatballs in a single layer with some space between them. Overcrowding can lead to uneven cooking and less crispy results.
- Shake or Flip: For uniform browning, shake the air fryer basket or flip the meatballs halfway through the cooking process. This helps them cook evenly on all sides.
- Check Doneness: Since air fryers can vary in temperature, use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C) for optimal doneness.
- Adjust Time as Needed: Depending on the size of the meatballs and your air fryer model, you might need to adjust the cooking time slightly. Check them a few minutes before the suggested time to avoid overcooking.
- Add Extra Flavor: For a more personalized touch, consider tossing the cooked meatballs in your favorite sauce or seasoning them with herbs and spices after cooking.
Air Fryer Aldi Meatless Meatballs Recipe Faqs
How long do I cook Aldi meatless meatballs in the air fryer? Cook Aldi meatless meatballs in the air fryer at 400°F (200°C) for about 8-10 minutes, shaking or flipping halfway through for even cooking.
Do I need to preheat the air fryer? Yes, preheating the air fryer is recommended to ensure even cooking and a crispy texture. Preheat it to 400°F (200°C) for a few minutes before adding the meatballs.
Can I cook frozen meatless meatballs in the air fryer? Yes, you can cook frozen meatless meatballs in the air fryer. Add a couple of extra minutes to the cooking time, and shake or flip them halfway through for even cooking.
How can I prevent the meatballs from sticking to the air fryer basket? To prevent sticking, lightly spray the air fryer basket with non-stick cooking spray or use parchment paper designed for air fryers. Avoid overcrowding the basket for the best results.
Can I reheat leftover meatballs in the air fryer? Yes, you can reheat leftover meatballs in the air fryer. Heat them at 350°F (175°C) for 3-5 minutes, or until they are heated through and crispy.
What dipping sauces go well with meatless meatballs? Meatless meatballs pair well with a variety of dipping sauces, including marinara, BBQ sauce, ranch dressing, or a spicy buffalo sauce.
More Easy Air Fryer Recipes
- Air Fryer Bison Meatballs
- Air Fryer Meatballs
- Easy Air Fryer Italian Sausage
- Air Fryer Meatball Sub
- Air Fryer Italian Meatballs
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Air Fryer Aldi Meatless Meatballs
Description
Ingredients
- 12 ounces meatballs, frozen
- 1/2 cup marinara sauce
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Prepare the Meatballs: Arrange the Aldi meatless meatballs in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook them in batches.
- Air Fry: Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The meatballs should be golden brown and heated through.
- Check for Doneness: Ensure the internal temperature of the meatballs reaches 165°F (74°C). If needed, add a few more minutes of cooking time.
- Serve: Remove the meatballs from the air fryer and let them cool slightly before serving. They are great on their own, in a sub, or as part of a larger dish.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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