Air Fryer Pumpkin Pie With Graham Crust

Discover the ultimate comfort dessert with this Air Fryer Pumpkin Pie with Graham Crust! Easy to make and bursting with warm spices, this delicious pie features a buttery graham cracker crust and a creamy pumpkin filling, all cooked to perfection in your air fryer. Perfect for fall gatherings or a cozy family dessert!

If you love easy pumpkin pies, you are in luck; today, I’m showing you my recipe for easy pumpkin pie with graham cracker crust. This is one of the easiest recipes that you can make. Whether you are making your famous homemade graham cracker crust or pre-made, this recipe comes together in minutes.

If you love air fryer pumpkin recipes, try my recipe for Air Fryer Pumpkin Pie Pop Tarts, Air Fryer Pumpkin Bagels, or Air Fryer Pumpkin Lava Cake.

You will love this easy pumpkin pie with graham cracker crust recipe! It’s so simple!

Why You Will Love This Recipe!

• Quick and Easy: This recipe allows you to enjoy homemade pumpkin pie without the hassle of traditional baking, making it perfect for busy holidays.
• Delicious Flavor: The combination of creamy pumpkin filling and a crunchy graham cracker crust creates a delightful contrast that will please your taste buds.
• Perfect for Fall: With warm spices and the comforting flavors of pumpkin, this pie embodies the essence of the fall season.
• Customizable: You can easily adapt the recipe by adding your favorite spices or toppings to make it uniquely yours!

Ingredients Needed

• Graham Cracker Crumbs: These provide a sweet and crunchy base for the pie, giving it a deliciously buttery flavor.
• Granulated Sugar and Maple Syrup: Enhances the overall taste of the pie, balancing the spices and pumpkin flavor.
• Unsalted Butter: Melted butter adds richness to the graham cracker crust and helps bind the crumbs together.
• Canned Pumpkin Puree: This creamy ingredient offers a rich pumpkin flavor and smooth texture.
• Eggs: Help to set the filling, creating a firm yet silky texture that holds the pie together.
• Evaporated Milk: Adds creaminess to the filling, making it luxuriously smooth and rich.
• Ground Cinnamon: Infuses the pie with warmth and depth of flavor.
• Ground Ginger: Contributes a zesty kick that complements the sweetness of the pumpkin and the other spices.
• Salt: Balances the sweetness and enhances the overall flavors of the pie.

How To Make Air Fryer Pumpkin Pie With Graham Crust

Step One: Mix the pumpkin, sugar, and eggs. Then, add the evaporated milk, maple syrup, ground cinnamon, ground ginger, and salt.

Step Two: Take your uncooked mini pie shell. Fill your pie shell with pumpkin pie filling. Place in the air fryer oven or the air fryer basket, set the air fryer temperature to 320 degrees F, set the air fryer setting, and set the cooking time to 8-10 minutes. The middle should be set when you finish cooking it. If not, add a few more minutes. Then let cool before serving (about 30 minutes)

Air Fryer Pumpkin Pie With Graham Crust Recipe Tips

• Use a Good Quality Pumpkin Puree: For the best flavor, use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
• Chill the Graham Cracker Crust: If you’re using a store-bought graham cracker crust, chill it in the refrigerator before filling it to help it hold its shape better during cooking.
• Avoid Overmixing: When combining the filling ingredients, mix until just combined to prevent the filling from becoming too airy, which can affect the texture.
• Adjust Cooking Time: Cooking times may vary based on the size and brand of your air fryer.
• Let it Cool Before Serving: Allow the pie to cool for at least 30 minutes after cooking; this helps it set and makes slicing easier.
• Garnish for Presentation: Top your pie with whipped cream or a sprinkle of cinnamon before serving for an added touch.
• Store Leftovers Properly: Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days.
• Experiment with Spices: Feel free to adjust the spices in the filling to suit your taste, adding more cinnamon, nutmeg, or ginger for a personalized flavor.

Air Fryer Pumpkin Pie With Graham Crust Recipe Faqs

Can I use homemade pumpkin puree instead of canned? Yes, homemade pumpkin puree works well! Just make sure it’s well-cooked and blended until smooth for the best results.

Do I need to pre-bake the graham cracker crust? Pre-baking is not necessary for a store-bought graham cracker crust, but if you’re using homemade, it can help set the crust and prevent sogginess.

What temperature should I set my air fryer? Preheat your air fryer to 320°F (160°C) for even cooking and best results.

Can I use a different crust type? Yes! You can use other types of crust, such as a traditional pie crust or a gluten-free crust, but cooking times may vary.

How should I store leftovers? Store leftover pumpkin pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

Can I make this pie ahead of time? Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to serve.

What toppings pair well with pumpkin pie? Whipped cream, caramel sauce, or a sprinkle of cinnamon or nutmeg make great toppings for pumpkin pie.

Is this recipe suitable for freezing? Yes, you can freeze the baked pumpkin pie. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.

Can I add nuts or chocolate to the filling? Yes, you can add chopped nuts or chocolate chips to the filling for extra flavor and texture, but adjust the filling consistency if needed.

More Easy Air Fryer Recipes

• AIR FRYER BLUEBERRY CUPCAKES
• AIR FRYER CAKE POPS
• BEST AIR FRYER MUG CAKE RECIPES FOR A SUPER EASY TREAT
• AIR FRYER WALNUT CAKE
• AIR FRYER PINEAPPLE UPSIDE-DOWN CAKE FOR TWO

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