Air Fryer Honey Cinnamon Roasted Chickpeas

This is the perfect combination for great and crunchy roasted chickpeas, coated with honey, ground cinnamon, olive oil, and sugar.  they are so good, and they make an amazing snack. So, today I made a batch of Air Fryer Honey Cinnamon Roasted Chickpeas.

Ingredients Needed–

• 14.5 ounces can of chickpeas (garbanzo beans)
• 2 tablespoons olive oil
• 1 tablespoon ground cinnamon
• 1 tablespoon sugar
• 2 tablespoons honey

Easy Instructions–

1. Start by draining your chickpeas (garbanzo beans)
   
2. Then rinse the drained beans.
3. In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, ground cinnamon, sugar, and honey.
   
4. Mix well.
   
5. Pour the chickpeas into the air fryer basket.
   
6. Set the time for 7 minutes at 370 degrees F,
   
7. Check the chickpeas after 7 minutes, then add another 7 minutes.
   
8. Let cool slightly, then transfer to a serving dish.
   
9. Plate, serve, and enjoy!

How To Make Crispy Chickpeas in the Air Fryer–

This is a really simple recipe, making chickpeas in the air fryer is simple, and is a great recipe if you have not used your air fryer yet. It’s a great beginner recipe.

Here are some really great pointers and tips–

1. You must dry the chickpeas. So drain them with a colander. And let them drain for a while, you are trying to get them as dry as possible.
2. Then layout a kitchen towel, on your counter, place the drained chickpeas on top of the towel, and cover with another kitchen towel. Leave them there for about 20-30 minutes.
3. Then after you have tried the chickpeas out as much as you can. You need to really coat them with olive oil. This helps the air fryer crisp up the chickpeas. I usually use my hands, and make sure they are coat, with both the olive oil and spices.

How to Store Air Fryer Roasted Chickpeas?

After you roast them, and you eat as much as you want. Let them completely cool down to room temperature. Then and only then, store them in an airtight container.

How to Long Will Roasted Chickpeas Last?

They will last only about 3 to 4 days. Obviously the longer they sit, the less fresh they become, they are really the best on the first day.

Here Are Some Other Great Chickpeas Recipes, Made in The Air Fryer–

AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS

AIR FRYER, ROASTED BOMBAY SPICE ROASTED CHICKPEAS

AIR FRYER, CINNAMON AND SUGAR ROASTED CHICKPEAS

Don’t Forget to Pin–

Some Items Used Today in Making The Air Fryer Honey Cinnamon Roasted Chickpeas,

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Parchment Paper

Air Fryer, Honey Cinnamon Roasted Chickpeas

This has a really sweet taste, the cinnamon really brings out the flavor of roasting of the chickpeas. While the honey and sugar bring out the sweetness, it makes for a great snack!

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 14.5 ounces can of chickpeas (garbanzo beans)
• 2 tablespoons olive oil
• 1 tablespoon ground cinnamon
• 1 tablespoon sugar
• 2 tablespoons honey

Instructions

1. Start by draining your chickpeas (garbanzo beans)
   
2. Then rinse the drained beans.
3. In a small mixing bowl, mix together the drained and rinsed chickpeas, olive oil, ground cinnamon, sugar, and honey.
   
4. Mix well.
   
5. Pour the chickpeas into the air fryer basket.
   
6. Set the time for 7 minutes at 370 degrees F,
   
7. Check the chickpeas after 7 minutes, then add another 7 minutes.
   
8. Let cool slightly, then transfer to a serving dish.
   
9. Plate, serve and enjoy!

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