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Air Fryer, Hoisin Glazed Meatballs

  • Author:
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American, Asian


This is a really easy way to change out traditional Italian meatballs, for a different meal.


  • 1 pound lean ground beef
  • 1/2 cup panko bread crumbs
  • 2 tablespoons minced ginger
  • 2 stalks scallions, only the white, diced
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 egg
  • 1/2 cup Hoisin Sauce
  • 3 tablespoons sesame seeds
  • 2 scallions, greens as garnish.


  1. Start by adding your ingredients into a large mixing bowl.
  2. Using your hands (a cook’s best tool) and really mix the meat mixture
  3. Start to form 1 inch meatballs as you make them place them into your air fryer basket. It works best if you spray your air fryer basket with olive oil spray.
  4. Set your temperature to 350 degrees F and the time for 6 minutes. After 6 minutes, flip the meatballs and set the timer for another 4 minutes.
  5. Remove the meatballs and mix in the hoisin sauce, garnish it with scallions and sesame seeds.
  6. Plate, serve, and enjoy!

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