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Air Fryer Chocolate Brownie Lava Cake

Name: Air Fryer Chocolate Brownie Lava Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package brownie mix; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup water; 1/2 cup chocolate chips

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This is one of my favorite brownie recipes for the air fryer. There is nothing like an Air Fryer Chocolate Brownie Lava Cake.

Chocolate Brownie lava cakes are filled with a fantastic amount of chocolate and have the taste of a traditional brownie, but oh so much better. When you bite into one, it’s amazing. You get the fantastic brownie flavor, but you also get a chocolate lava cake.

Nothing beats air fryer desserts—an excellent brownie air fryer dessert. I love to bake brownies in the air fryer; they are so good! This recipe should make you doubt if you have been wondering if you can make brownies in the air fryer. Yes, you can, and they are lovely!

What Are Chocolate Brownie Lava Cakes?

Chocolate brownie lava cakes are decadent desserts with a rich, fudgy brownie exterior and molten chocolate center. When baked, the edges of the brownie become firm while the center remains gooey and oozes out warm, melted chocolate when sliced or bitten into. These indulgent treats are often served warm, either on their own or with a scoop of ice cream or a dollop of whipped cream for added decadence. They’re perfect for special occasions or whenever you’re craving a luxurious chocolate dessert experience.

Why You Will Love This Recipe!

You’ll adore this Air Fryer Chocolate Brownie Lava Cake recipe for its simplicity and indulgent taste.

With just a few essential ingredients and the convenience of your air fryer, you can whip up a decadent dessert that’s sure to impress.

The warm, gooey center of molten chocolate contrasts perfectly with the brownie’s fudgy exterior, creating an utterly irresistible melt-in-your-mouth experience.

Plus, the air fryer ensures quick and even cooking, so you can enjoy these delightful lava cakes in no time.

Whether treating yourself to a special dessert or impressing guests at a dinner party, these Air Fryer Chocolate Brownie Lava Cakes are guaranteed to be a hit.

Ingredients Needed For Air Fryer Chocolate Brownie Lava Cake

Indulge in the ultimate chocolatey treat with Air Fryer Chocolate Brownie Lava Cake. You can create a decadent dessert perfect for any occasion with just a handful of simple ingredients.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Brownie Mix: Provides the base for the lava cakes, offering a rich and fudgy texture.
Eggs: Bind the ingredients together and add structure to the brownie batter.
Vegetable Oil: Moistens the batter and contributes to the moist and tender crumb of the lava cakes.
Water: Helps to hydrate the brownie mix and create the desired consistency.
Chocolate Chips: Melts into a luscious, molten center when baked, adding extra richness and indulgence to the lava cakes.

How To Make Air Fryer Chocolate Brownie Lava Cake

To make Air Fryer Chocolate Brownie Lava Cake, follow these simple steps:

Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined and smooth.

Grease Ramekins: Lightly grease individual ramekins with cooking spray or butter to prevent sticking.

Fill Ramekins: Fill each ramekin halfway with the prepared brownie batter.

Add Chocolate Chips: Sprinkle a generous amount of chocolate chips into the center of each ramekin on top of the brownie batter.

Top with More Batter: Cover the chocolate chips with more brownie batter until the ramekins are about three-quarters full.

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.

Bake the Lava Cakes: Carefully place the filled ramekins in the preheated air fryer basket. Cook for 8-10 minutes until the edges are set, but the center is still slightly jiggly.

Cool Slightly: Remove the lava cakes from the air fryer and let them cool for a few minutes. The centers should continue to set slightly as they cool.

Serve Warm: Serve the Air Fryer Chocolate Brownie Lava Cakes warm, either directly in the ramekins or inverted onto serving plates. Garnish with powdered sugar, ice cream, or whipped cream if desired.

Pro Tips

Here are some pro tips to ensure your Air Fryer Chocolate Brownie Lava Cakes turn out perfectly:

Use High-Quality Chocolate: Opt for high-quality chocolate chips or chunks for the best melting and flavor. Dark chocolate varieties will provide a richer and more intense flavor.
Don’t Overfill the Ramekins: Be careful not to overfill the ramekins with batter, as this can cause the lava cakes to overflow during baking. Leave some space at the top to allow the molten center to develop.
Check for Doneness Carefully: Keep a close eye on the lava cakes toward the end of the cooking time. They should be set around the edges but slightly jiggly in the center. Overcooking can result in a fully baked brownie without the desired lava center.
Let Them Rest: Allow the lava cakes to rest for a few minutes after removing them from the air fryer. This allows the centers to set slightly without overcooking the edges.
Experiment with Fillings: Get creative with your lava cake fillings! Try using different types of chocolate chips, adding a dollop of peanut butter or Nutella, or even inserting a piece of your favorite candy bar for a fun twist.

By following these pro tips, you’ll be able to make the most delicious and indulgent Air Fryer Chocolate Brownie Lava Cakes every time!

Faq’s

Can I use homemade brownie batter for this recipe? Yes, you can use homemade brownie batter instead of a boxed mix. Just ensure that the batter is smooth and well mixed before filling the ramekins.

Can I make these lava cakes ahead of time? While it’s best to enjoy the lava cakes fresh from the air fryer for the ultimate molten center, you can prepare the batter ahead of time and store it in the refrigerator until ready to bake.

Can I reheat leftover lava cakes? Yes, you can reheat leftover lava cakes in the air fryer at a lower temperature (around 300°F or 150°C) for a few minutes until warmed through. However, keep in mind that the molten center may not be as gooey upon reheating.

What size ramekins should I use? You can use standard 4-ounce or 6-ounce ramekins for this recipe. Just make sure they are oven-safe and can fit comfortably in your air fryer basket.

How do I know when the lava cakes are done baking? The lava cakes are done when the edges are set and slightly puffed up, but the center is still jiggly. A toothpick inserted into the edges should come out with a few moist crumbs attached, but not wet.

Can I make this recipe gluten-free? Yes, you can use a gluten-free brownie mix or homemade gluten-free brownie batter to make gluten-free lava cakes. Just ensure that all other ingredients used are also gluten-free.

More Easy Air Fryer Recipes

Equipment Used

Lodge Heat Enhanced and Seasoned Cast Iron Mini Serving Bowl, 12-Ounce

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