These Easy Air Fryer Cranberry Pop-Tarts are a sweet and tangy twist on a classic favorite. Flaky golden crusts filled with cranberry jam and topped with a simple glaze make them the perfect festive breakfast or holiday treat!
These Easy Air Fryer Cranberry Pop-Tarts are a fun, festive twist on the classic toaster treat.
Made with buttery pie crust and a bright cranberry filling, they bake up golden and flaky in the air fryer—no oven needed.
The sweet glaze on top ties it all together, making them perfect for breakfast, dessert, or a cozy holiday morning treat.
Why You Wil Love This Recipe!
- Festive and Fun – The cranberry filling adds a bright, seasonal twist perfect for the holidays.
- Quick and Easy – Made in the air fryer, these pop-tarts are ready in minutes with minimal mess.
- Customizable – Swap in your favorite jam or glaze for endless flavor options.
- Kid-Approved – Sweet, flaky, and perfectly hand-held—kids love helping make (and eat) them!
- Perfect for Any Time – Great for breakfast, dessert, or a grab-and-go holiday treat.
Ingredients Needed
- Pie Crusts – Buttery, flaky crust forms the pop-tart base.
- Cranberry Jam or Sauce – Sweet-tart filling packed with holiday flavor.
- Egg – Used for the golden egg wash finish.
- Powdered Sugar – Creates the smooth, sweet glaze topping.
- Milk or Cream – Thins the glaze to the perfect drizzle.
- Vanilla Extract – Adds warmth and depth to the icing.
- Festive Sprinkles (optional) – Adds a fun, colorful holiday touch.
How To Make Air Fryer Cranberry Pop-Tarts
Step 1: Roll out your pie crust on a lightly floured surface. Cut it into even rectangles or use a cookie cutter to make fun shapes like hearts or circles.
Step 2: Spoon a small amount of cranberry jam or sauce onto half of the cut pieces. Leave a small border around the edges so the filling doesn’t leak out during cooking.
Step 3: Place another piece of pie crust on top and use a fork to crimp the edges tightly. This keeps all that sweet cranberry goodness inside.
Step 4: Brush the tops of each pop-tart with a light coating of beaten egg for a beautiful golden finish once air-fried.
Step 5: Preheat your air fryer to 350°F. Place the pop-tarts in a single layer, leaving space between each one. Cook for 8–10 minutes or until golden brown and flaky.
Step 6: Mix powdered sugar, milk, and vanilla extract until smooth. Once the pop-tarts cool slightly, drizzle the glaze over the top and finish with festive sprinkles if desired.
Air Fryer Cranberry Pop-Tarts Recipe Tips
- Don’t Overfill: Use just a small spoonful of cranberry jam to prevent leaks.
- Seal Edges Well: Crimp edges tightly with a fork to keep the filling inside.
- Cool Slightly Before Glazing: Let pop-tarts rest a few minutes before adding glaze to prevent it from melting off.
- Customize Flavors: Swap cranberry jam for strawberry, raspberry, or apricot for variety.
- Space Evenly in Air Fryer: Leave room between pop-tarts for even cooking and crisp edges.
- Serve Warm: Pop-tarts taste best straight from the air fryer, when the crust is flaky and the filling is soft.
Storing, Freezing & Reheating Instructions
- Storing: Keep cooled cranberry pop-tarts in an airtight container at room temperature for up to 2 days. Avoid glazing until ready to serve to maintain a crisp crust.
- Freezing: Wrap individual pop-tarts tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.
- Reheating: Reheat in the air fryer at 325°F for 2–3 minutes to restore crispiness. Avoid microwaving, as it can make the crust soft and soggy.
Air Fryer Cranberry Pop-Tarts Recipe Faqs
Can I use homemade pie crust instead of store-bought? Yes! Homemade pie crust works perfectly and adds extra buttery flavor.
Can I make these ahead of time? Absolutely! Assemble the pop-tarts in advance and store in the fridge until ready to air fry.
Can I use other jams or fillings? Yes, you can swap in strawberry, raspberry, apricot, or any favorite preserves.
How do I prevent the filling from leaking? Use a small amount of jam and crimp the edges tightly with a fork to seal each pop-tart.
Can I freeze these pop-tarts? Yes, wrap individually and freeze for up to 2 months. Reheat in the air fryer to restore crispiness.
Can I make these gluten-free? Yes, using a gluten-free pie crust will work just as well without affecting texture.
More Easy Air Fryer Pop Tarts Recipes
Ninja Creami Brown Sugar Cinnamon Pop Tarts Ice Cream
Easy Air Fryer Raspberry Pop Tarts
Air Fryer Strawberry Pop Tarts
Easy Air Fryer Nutella Pop-Tarts
Air Fryer Pumpkin Pie Pop Tarts
Air Fryer Heart Shaped Valentine’s Day Pop Tarts
Easy Air Fryer Apple Pop Tarts
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Easy Air Fryer Cranberry Pop-Tarts
Description
Ingredients
- 2 sheets pie crust, store-bought or homemade, thawed if frozen
- ½ cup cranberry jam, or preserves
- 1 large egg, beaten for egg wash
- ¼ cup powdered sugar
- 2 tablespoons milk, or cream
- ¼ teaspoon vanilla extract
- Festive sprinkles, optional, for topping
Instructions
- Roll out 2 sheets pie crust on a lightly floured surface. Cut into rectangles (about 3×4 inches) or desired shapes.
- Spoon ½ cup cranberry jam onto half of the rectangles, leaving a small border around edges.
- Top each filled rectangle with another piece of crust. Use a fork to crimp the edges tightly.
- Brush tops with beaten 1 large egg for a golden, glossy finish.
- Preheat air fryer to 350°F. Place pop-tarts in a single layer, leaving space for even cooking. Cook 8–10 minutes until golden brown and flaky.
- Mix ¼ cup powdered sugar, 2 tablespoons milk, and ¼ teaspoon vanilla extract until smooth.
- Once slightly cooled, drizzle glaze over pop-tarts and add Festive sprinkles if desired.
- Enjoy warm for the best flavor and flaky texture.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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