Easy Air Fryer Cranberry Pop-Tarts
Description
Cozy, festive, and utterly delicious, these Air Fryer Cranberry Pop-Tarts are perfect for breakfast, dessert, or holiday mornings. Flaky buttery crusts filled with tart cranberry jam and topped with a sweet glaze make this homemade treat irresistible. Plus, the air fryer keeps it quick and mess-free!
Ingredients
- 2 sheets pie crust, store-bought or homemade, thawed if frozen
- ½ cup cranberry jam, or preserves
- 1 large egg, beaten for egg wash
- ¼ cup powdered sugar
- 2 tablespoons milk, or cream
- ¼ teaspoon vanilla extract
- Festive sprinkles, optional, for topping
Instructions
- Roll out 2 sheets pie crust on a lightly floured surface. Cut into rectangles (about 3x4 inches) or desired shapes.
- Spoon ½ cup cranberry jam onto half of the rectangles, leaving a small border around edges.
- Top each filled rectangle with another piece of crust. Use a fork to crimp the edges tightly.
- Brush tops with beaten 1 large egg for a golden, glossy finish.
- Preheat air fryer to 350°F. Place pop-tarts in a single layer, leaving space for even cooking. Cook 8–10 minutes until golden brown and flaky.
- Mix ¼ cup powdered sugar, 2 tablespoons milk, and ¼ teaspoon vanilla extract until smooth.
- Once slightly cooled, drizzle glaze over pop-tarts and add Festive sprinkles if desired.
- Enjoy warm for the best flavor and flaky texture.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 86kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.03gCholesterol: 24mgSodium: 18mgPotassium: 31mgFiber: 0.2gSugar: 14gVitamin A: 40IUVitamin C: 2mgCalcium: 12mgIron: 0.2mg