Air Fryer Yellow Mug Cake

Mug cakes are all the rage right now. They’re easy to make, and you can customize them however you want. Plus, they’re the perfect size for a quick snack or dessert. Today, we’re going to show you how to make an air fryer mug cake that is yellow and delicious. Let’s get started!

Yummy! There is nothing like a personal Air Fryer Yellow Mug Cake as a late-night snack.

This mug cake is a great snack, and it takes less than 2 minutes to prepare, and only 6 minutes to air fry, and you have yourself a personal cake—what an easy, moist, and delicious treat. Today, I topped my yellow cake with whipped cream and fresh blackberries.

This is a simple way to make a Homemade Air Fryer Yellow Mug Cake.

Air Fryer Yellow Mug Cake

Mug cake is all the rage on the internet and with good reason! It’s quick and easy, and you only need a few essential ingredients. Plus, there are endless flavor possibilities. This post will show you how to make an air fryer mug cake that is perfect for dessert or a snack. This cake is fluffy and light, with a sweet and slightly tangy lemon flavor. Best of all, it takes less than 5 minutes to make! Let’s get started.

Ingredients Needed For Air Fryer Yellow Mug Cake

Indulge in a delightful single-serving dessert with this Air Fryer Yellow Mug Cake recipe. Using simple ingredients commonly found in your pantry, this recipe offers a quick and satisfying solution for your sweet cravings, perfect for any time of day.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Melted Unsalted Butter: Adds richness and moisture to the cake batter for a tender crumb and buttery flavor.
• Egg: Provides structure and helps bind the ingredients together, resulting in a fluffy and cohesive cake texture.
• Milk: Adds moisture and richness to the cake batter, enhancing its flavor and tenderness.
• Vanilla Extract: Infuses the cake with a warm and aromatic vanilla flavor, complementing its sweetness.
• Granulated Sugar: Sweetens the cake batter, balancing the flavors and hinting at caramelization during baking.
• Self-Rising Flour: Provides the cake’s base structure and leavening agents for a light and airy texture without additional baking powder or soda.
• Optional Toppings: Chocolate Frosting, Vanilla Frosting, Whipped Cream, Fresh Fruit, etc. – Elevate your mug cake with your favorite toppings for added flavor and indulgence.

How To Make Air Fryer Yellow Mug Cake

To make an Air Fryer Yellow Mug Cake, follow these simple steps:

Mix the melted butter and egg in a small bowl with a whisk. Then mix in the milk, vanilla extract, and sugar.

Fold in the flour. Beat the batter until smooth. Spray your mug with olive oil spray.

Pour the batter into the prepared mug. Set the mug into the air fryer basket for 9 to 12 minutes at 350 degrees F. Garnish as desired.

Pro Tips

• Room Temperature Ingredients: Ensure that your egg, milk, and melted butter are at room temperature before mixing. This helps create a smoother batter and promotes even cooking.
• Don’t Overmix: Be careful not to overmix the batter, as this can lead to a dense and tough cake. Mix until the ingredients are just combined to achieve a tender crumb.
• Use the Right Mug: Choose a microwave-safe mug that is at least 8-10 ounces in size to prevent overflow during cooking and allow the cake to rise properly.
• Grease the Mug: To prevent sticking, lightly grease the inside of the mug with cooking spray or butter before adding the batter.
• Adjust Cooking Time: Air fryers can vary in temperature, so keep an eye on the mug cake as it cooks. Start with the recommended cooking time and adjust as needed based on your air fryer’s settings.
• Test for Doneness: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
• Let it Cool: Allow the mug cake to cool for a minute or two before adding toppings. This prevents the toppings from melting too quickly and ensures a more enjoyable eating experience.
• Get Creative with Toppings: Experiment with different toppings to customize your mug cake. Whether it’s chocolate frosting, vanilla frosting, whipped cream, or fresh fruit, toppings add extra flavor and visual appeal.
• Serve Warm: Mug cakes are best enjoyed warm, so serve immediately after cooking for the ultimate indulgence.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. Reheat in the microwave for a few seconds before serving to enjoy them warm and moist.

Faq’s

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but be mindful of the additional salt content. Adjust the amount of added salt in the recipe accordingly to prevent the cake from becoming too salty.

Can I substitute the egg with something else for a vegan version? Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) or a commercial egg replacer for a vegan-friendly option. However, keep in mind that the texture and flavor may vary slightly.

Can I make this mug cake gluten-free? Yes, you can use a gluten-free self-rising flour blend to make this mug cake gluten-free. Ensure all other ingredients are also gluten-free to avoid cross-contamination.

What if I don’t have self-rising flour? If you don’t have self-rising flour, you can make your own by combining 1/4 cup of all-purpose flour with 1/2 teaspoon of baking powder and a pinch of salt. Mix well before adding to the batter.

Can I double or triple the recipe to make more servings? Yes, you can easily scale up the recipe to make multiple mug cakes. Just be sure to adjust the cooking time accordingly and use separate mugs for each cake.

How can I make the mug cake more moist? Ensure you measure your ingredients accurately and avoid overcooking the cake. Additionally, you can add an extra tablespoon of milk or a dollop of sour cream to the batter for added moisture.

Can I use a different type of milk, such as almond milk or coconut milk?

Yes, you can substitute the milk with any dairy or non-dairy milk of your choice. Just keep in mind that the flavor and texture may vary slightly depending on the type of milk used.

How can I store leftovers? If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. Reheat in the microwave for a few seconds before serving to enjoy them warm and moist.

Can I omit the vanilla extract? While vanilla extract adds flavor, you can omit it if necessary. The cake will still be delicious, but it may lack the depth of flavor that vanilla extract provides.

More Easy Air Fryer Recipes

• AIR FRYER PUMPKIN MUG CAKE
• AIR FRYER, THE EASIEST VANILLA MUG CAKE

Don’t Forget To Pin!

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