If you ask me, a Reuben is one of the greatest sandwiches ever invented. Tender corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Russian dressing all stacked between two slices of toasted rye — it’s the kind of meal that just makes you feel good. And here’s what I’ve discovered after years of making these in my own kitchen: you don’t need a deli to pull it off. Not even close. Whether you’re working with your air fryer, your slow cooker, or just a good skillet, you can get that perfectly crispy crust and that melt-in-your-mouth filling right at home. I’ve put together all of my favorite Reuben-inspired recipes in one place — from classic sandwiches and bite-sized fritters to homemade pastrami and even a fun hot dog twist. There’s truly something here for everyone. So drain that sauerkraut, grab your rye bread, and let’s get cooking. Trust me, once you try these, you’ll never feel the need to call in a deli order again!
1. Extra Crispy Air Fryer Reuben Sandwich
This is the one that started it all for me! The air fryer gives the rye bread the most perfectly golden, crispy crust while keeping all that corned beef, Swiss, and sauerkraut wonderfully melty inside. Eight minutes and you’ve got a deli-worthy sandwich right in your own kitchen — no tip required.
2. Air Fryer Reuben Fritters
All the flavors of a classic Reuben packed into a crispy little bite — yes, please! I love rolling these in panko and popping them in the air fryer until they’re beautifully golden. They’re perfect as a game-day appetizer or a fun snack, and they disappear fast every single time.
3. Copycat Easy Jason’s Deli Reuben Recipe
If you’re a fan of Jason’s Deli, you are going to love this one! This copycat recipe nails that signature deli flavor with corned beef, Swiss, sauerkraut, and a creamy Russian dressing — all made right at home. It’s my go-to when I want that restaurant experience without ever leaving the house.
4. Air Fryer Corned Beef Brisket
You simply cannot build a great Reuben without great corned beef, and this air fryer method is my absolute favorite way to make it. It comes out tender, juicy, and full of flavor in under an hour. I always slice up extra so I have plenty left over for sandwiches throughout the week!
5. Slow Cooker Homemade Pastrami
Did you know pastrami is basically corned beef with a beautiful peppery edge? Making it from scratch in the slow cooker is so much easier than you’d think, and the flavor is just incredible. Use it in place of corned beef on your next Reuben and prepare to be amazed!
6. Air Fryer Fried Pastrami Sandwich
Calling all sandwich lovers — this one is for you! The air fryer creates the most perfectly crispy bread while keeping everything inside tender and juicy. It’s a delicious twist on the classic Reuben that I keep coming back to whenever I need a quick, hearty, satisfying lunch.
7. Air Fryer Sauerkraut
Sauerkraut is the tangy heart of any good Reuben, and air frying it takes it to a whole new level. It gets this slightly crispy, roasted texture that adds such a great bite to your sandwich. If you’ve never tried it this way before, you are in for a real treat!
8. Sauerkraut Hot Dogs In Air Fryer
Nothing beats a good hot dog on a summer night, and topping one with tangy sauerkraut is an absolute game changer! The air fryer toasts the bun perfectly and gives the whole thing that irresistible snap. It’s a fun, easy way to enjoy those classic Reuben flavors in a totally new way.
9. Air Fryer Reuben Egg Rolls
Delicious and crispy Air Fryer Reuben Egg Rolls filled with corned beef, Swiss cheese, sauerkraut, and a tangy dressing. The perfect appetizer or snack!
