Ruth’s Chris Ranch Dressing Recipe

Recreate the classic steakhouse experience at home with this creamy, herb-packed Copycat Ruth’s Chris Ranch Dressing Recipe that captures their famous savory flavor. This simple recipe is far better than store-bought versions and makes the perfect rich complement to your next salad or dipping platter.

If you’ve ever dipped a fry or drizzle-bombed a salad with Ruth’s Chris Ranch Dressing, you already know this stuff isn’t your average bottled ranch.

It’s thick, creamy, garlicky, and dangerously addictive — the kind of dressing that makes people ask, “Where did you buy this?” Spoiler: you don’t have to.

This easy copycat recipe gives you that rich, steakhouse-style ranch flavor at home with simple ingredients and zero mystery. Perfect for salads, veggies, wings, pizza crusts, or straight off a spoon (no judgment).

Why You Will Love This Recipe!

• Mayonnaise creates that thick, creamy steakhouse texture.
• Buttermilk adds tangy flavor and smooth consistency.
• Garlic and onion powder bring bold, savory punch.
• Fresh herbs give it that real restaurant taste.
• Simple pantry ingredients make it easy and reliable.

Ruth’s Chris Ranch Dressing Ingredients

• Mayonnaise: Creamy base that makes the dressing rich
• Buttermilk: Tangy liquid that thins and flavors sauce
• Sour cream: Adds extra creaminess with slight tang
• Garlic powder: Gives bold savory garlic flavor throughout
• Onion powder: Brings mild onion taste without sharp bite
• Dried dill: Adds fresh herb flavor with light brightness
• Dried parsley: Enhances color and mild garden herb taste
• Chopped chives: Provides mild onion flavor and freshness
• Salt: Balances flavors and enhances overall taste
• Black pepper: Adds light heat and subtle spice kick
• Lemon juice: Brightens flavor and adds slight tanginess

How To Make Ruth’s Chris Ranch Dressing

Step One: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy. Add the garlic powder, onion powder, dried dill, dried parsley, chopped chives, salt, black pepper, and lemon juice. Stir until everything is fully combined. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

Step Two: Cover the bowl and refrigerate for at least 30 minutes so the flavors can blend. Stir once more before serving and drizzle over salads or use as a dip for vegetables and wings.

Ruth’s Chris Ranch Dressing Recipe Tips

• Use full-fat mayonnaise and sour cream for that rich, creamy steakhouse texture.
• Whisk the dressing thoroughly to ensure a smooth, lump-free consistency.
• Let the dressing refrigerate for at least 30 minutes to allow flavors to meld.
• Adjust seasoning with more salt, pepper, or lemon juice to suit your taste.
• Add fresh herbs like parsley or chives for a brighter, fresher flavor.
• Serve as a dip, salad dressing, or drizzle over wings and vegetables for versatility.
• Store in an airtight container in the fridge for up to 5 days for maximum freshness.

Storing Instructions

• Refrigerate: Store the dressing in an airtight container in the fridge for up to 5 days.
• Avoid cross-contamination: Always use a clean spoon when serving to maintain freshness and prevent bacteria growth.
• Tip: For best flavor, give the dressing a quick stir before serving, as ingredients may settle over time.

Ruth’s Chris Ranch Dressing Recipe Faqs

Why is homemade ranch better than store-bought? Homemade ranch, especially this copycat recipe, is superior because it uses fresh herbs (like dill and chives) and high-quality buttermilk, resulting in a much brighter, tangier, and cleaner flavor than the heavily preserved bottled versions.

How long will the dressing last? When stored in an airtight container in the refrigerator, the dressing is typically good for 5 to 7 days. Since it uses fresh dairy (buttermilk and sour cream/mayo), always check the expiration dates of your ingredients.

Can I use dried herbs instead of fresh? While you can substitute dried herbs in a pinch, it’s highly recommended to use fresh herbs for the authentic Ruth’s Chris flavor, as they provide the best aroma and brightness. If using dried, use about 1/3 the amount requested for fresh.

How can I make the dressing thicker or thinner? To make the dressing thinner, gradually stir in small amounts of extra buttermilk or water until the desired consistency is reached. To make it thicker, let it chill in the refrigerator for a few hours, as it naturally thickens as it cools.

What kind of buttermilk should I use? Use full-fat or low-fat liquid buttermilk for the best results. You can substitute it with a buttermilk powder mixture or by combining milk with a teaspoon of white vinegar, but the traditional liquid buttermilk offers the best flavor and texture.

More Copycat Ruth Chris Steak House Recipes

Copycat Ruth Chris Brussels Sprouts

Slow Cooker Ruth’s Chris Creamed Corn Recipe

Easy Ruth’s Chris Steak House Creamed Spinach

Easy Copycat Ruth’s Chris Potatoes au Gratin Recipe

Ruth’s Chris Ahi Tuna Recipe

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