Ruth’s Chris Ranch Dressing Recipe
Description
Recreate the classic steakhouse experience at home with this creamy, herb-packed Copycat Ruth's Chris Ranch Dressing Recipe that captures their famous savory flavor. This simple recipe is far better than store-bought versions and makes the perfect rich complement to your next salad or dipping platter.
Ingredients
- 1 cup mayonnaise
- ¼ cup buttermilk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 tablespoons chives, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, whisk together the 1 cup mayonnaise, ½ cup sour cream, and ¼ cup buttermilk until smooth and creamy.
- Add the 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 1 teaspoon dried parsley, 1 tablespoons chives ½ teaspoon salt, ¼ teaspoon black pepper, and l1 teaspoon lemon juice. Stir until everything is fully combined.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
- Cover the bowl and refrigerate for at least 30 minutes so the flavors can blend.
- Stir once more before serving and drizzle over salads or use as a dip for vegetables and wings.
Equipment
- Mixing Bowl
- Spoon
Nutrition
Serving: 1ServingCalories: 226kcalCarbohydrates: 2gProtein: 1gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 21mgSodium: 336mgPotassium: 48mgFiber: 0.1gSugar: 1gVitamin A: 144IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg