Bring the café favorite home with this Easy Copycat First Watch Avocado Toast Recipe! Creamy avocado, fresh toppings, and perfectly toasted bread make for a quick, healthy breakfast or snack you’ll crave anytime.

Easy Copycat First Watch Avocado Toast with fresh avocado, cherry tomatoes, and toasted bread on a plate.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Bring the café favorite home with this Easy Copycat First Watch Avocado Toast Recipe!

Creamy, perfectly ripe avocado is smashed onto toasted bread and topped with fresh ingredients like cherry tomatoes, radishes, microgreens, and a sprinkle of seasoning.

Quick to make and full of flavor, this avocado toast is a healthy, satisfying breakfast or snack that tastes just like the restaurant version—without the wait.

Easy Copycat First Watch Avocado Toast with cherry tomatoes, radishes, microgreens, and seasoned avocado on toasted bread.

Why You Will Love This Recipe!

  • Creamy avocado spread with perfectly seasoned flavor.
  • Quick and easy to prepare in minutes.
  • Healthy and satisfying breakfast or snack option.
  • Customizable with your favorite toppings and seasonings.
  • Fresh, vibrant, and visually appealing for any meal.

First Watch Avocado Toast Ingredients

Ingredients needed for First Watch Avocado Toast Ingredients on kitchen table.
  • Ripe avocados: Mashed for creamy, flavorful toast topping
  • Fresh lemon juice: For bright, zesty flavor balance
  • Salt: To enhance avocado and seasoning flavors evenly
  • Black pepper: For a subtle, warming spice kick
  • Red pepper flakes: For optional mild heat and zing
  • Multigrain or sourdough bread: Toasted for crispiness
  • Cherry tomatoes (Optional): Sliced for freshness and juicy sweetness
  • Feta or goat cheese crumbles: For tangy richness
  • Olive oil: Drizzle to add smooth, savory flavor

How To Make First Watch Avocado Toast

Easy Copycat First Watch Avocado Toast Recipe on plate.

Step One: In a bowl, mash ripe avocados with a fork until smooth but still slightly chunky. Add fresh lemon juice, salt, and black pepper, mixing well.

Step Two: Lightly toast your choice of multigrain or sourdough bread until golden and crisp.

Step Three: Spread the mashed avocado evenly over the toasted bread slices. Arrange sliced cherry tomatoes on top, sprinkle with feta or goat cheese crumbles, and add a pinch of red pepper flakes if desired.

Step Four: Drizzle lightly with olive oil for extra flavor and richness. Serve immediately while the toast is crisp and the avocado is fresh.

Close up of Easy Copycat First Watch Avocado Toast Recipe on kitchen table.

Easy Copycat First Watch Avocado Toast Recipe Tips

  • Use perfectly ripe avocados – Soft enough to mash easily, but not overripe.
  • Toast the bread well – A crisp base prevents sogginess and adds texture.
  • Season the avocado – Lemon juice, salt, and pepper enhance natural flavors.
  • Layer toppings thoughtfully – Cherry tomatoes, cheese, or red pepper flakes add flavor and visual appeal.
  • Serve immediately – The toast is best when fresh and warm, so it stays crispy.

Storing and Make Ahead Instructions

  • Storing: Store any leftover avocado toast components separately in airtight containers. Keep the mashed avocado in the fridge for up to 1–2 days, and the toasted bread at room temperature in a sealed bag.
  • Make Ahead: You can prepare the avocado mixture a few hours in advance and store it in the refrigerator. Toast the bread and assemble just before serving to keep it crisp and fresh.
Make this easy Copycat First Watch Avocado Toast at home! Creamy mashed avocado on toasted bread with fresh toppings for a healthy, delicious breakfast.

Easy Copycat First Watch Avocado Toast Recipe Faqs

Can I make this avocado toast ahead of time? You can prepare the avocado mixture up to a day in advance, but it’s best to assemble the toast right before serving to keep the bread crisp.

What bread works best for this recipe? Multigrain, sourdough, or whole-grain bread are ideal for toasting and supporting the avocado without becoming soggy.

Can I add other toppings? Absolutely! Try radishes, cucumber slices, microgreens, or a poached egg for extra flavor and nutrition.

How do I prevent the avocado from browning? Add a bit of fresh lemon juice to the mashed avocado and store it in an airtight container until ready to use.

Can this recipe be made vegan? Yes! Simply skip the cheese or use a plant-based alternative like vegan feta or nutritional yeast.

Can I use frozen avocado? Fresh avocado gives the best texture and flavor, but if needed, thawed frozen avocado can work—just mash gently to avoid watery texture.

More Copycat First Watch Recipes

Easy First Watch Iced Coffee Recipe

Easy Million Dollar Bacon (First Watch Copycat)

Easy First Watch Copycat Granola Recipe

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made.

Easy Copycat First Watch Avocado Toast with fresh avocado, cherry tomatoes, and toasted bread on a plate.

Easy Copycat First Watch Avocado Toast Recipe

No ratings yet
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

This Easy Copycat First Watch Avocado Toast brings creamy avocado, fresh toppings, and perfectly toasted bread together in one simple breakfast. Quick, flavorful, and satisfying, it’s perfect for busy mornings or a leisurely weekend brunch.

Ingredients 

  • 2 slices multigrain bread, or sourdough bread
  • 1 ripe avocado, about 150g, mashed with fork
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cherry tomatoes, halved, optional
  • 2 tablespoons feta, or goat cheese crumbles
  • 1/8 teaspoon red pepper flakes, optional
  • 1 teaspoon olive oil

Instructions

  • Mash the 1 ripe avocado in a bowl until slightly chunky. Stir in 1 teaspoon fresh lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper .
  • Lightly toast 2 slices multigrain bread or sourdough bread until golden and crisp.
  • Spread the mashed avocado evenly over the toasted bread slices.
  • Arrange 4 cherry tomatoes halves on top, sprinkle with 2 tablespoons feta or goat cheese, and add 1/8 teaspoon red pepper flakes if desired.
  • Drizzle lightly with 1 teaspoon olive oilServe immediately to enjoy crisp toast and fresh avocado.

Equipment

  • Baking Sheet
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 142kcalCarbohydrates: 14gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 616mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 277IUVitamin C: 9mgCalcium: 135mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!