Easy Copycat First Watch Avocado Toast Recipe
Description
This Easy Copycat First Watch Avocado Toast brings creamy avocado, fresh toppings, and perfectly toasted bread together in one simple breakfast. Quick, flavorful, and satisfying, it’s perfect for busy mornings or a leisurely weekend brunch.
Ingredients
- 2 slices multigrain bread, or sourdough bread
- 1 ripe avocado, about 150g, mashed with fork
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cherry tomatoes, halved, optional
- 2 tablespoons feta, or goat cheese crumbles
- 1/8 teaspoon red pepper flakes, optional
- 1 teaspoon olive oil
Instructions
- Mash the 1 ripe avocado in a bowl until slightly chunky. Stir in 1 teaspoon fresh lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper .
- Lightly toast 2 slices multigrain bread or sourdough bread until golden and crisp.
- Spread the mashed avocado evenly over the toasted bread slices.
- Arrange 4 cherry tomatoes halves on top, sprinkle with 2 tablespoons feta or goat cheese, and add 1/8 teaspoon red pepper flakes if desired.
- Drizzle lightly with 1 teaspoon olive oilServe immediately to enjoy crisp toast and fresh avocado.
Equipment
- Baking Sheet
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 142kcalCarbohydrates: 14gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 616mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 277IUVitamin C: 9mgCalcium: 135mgIron: 1mg