Easy Turkey Gravy Recipe From Drippings

This Easy Turkey Gravy Recipe From Drippings gives you a rich, silky gravy bursting with real roasted flavor—no packets, no shortcuts. It comes together in minutes and instantly takes your Thanksgiving turkey and mashed potatoes from “good” to “wow.”

If you’re roasting a turkey, you might as well make gravy that actually tastes like something—and nothing beats gravy made from real pan drippings.

Skip the bland jarred stuff and use the flavorful liquid gold sitting at the bottom of your roasting pan. This recipe turns those drippings into a smooth, rich, totally irresistible gravy that will have everyone practically bathing their mashed potatoes in it.

The best part? It’s fast, it’s simple, and you don’t need a culinary degree to whisk it together. If you can stir, you can make this gravy.

Why This Turkey Gravy Works!

• You’re using drippings—aka the turkey’s built-in flavor packet.
• Thickens perfectly every time, no gummy lumps allowed.
• Ready in about 10 minutes, even if you’re juggling five other Thanksgiving dishes.
• Totally customizable: make it lighter, richer, more peppery… your kitchen, your rules.
• It turns your whole holiday meal into comfort-food heaven.

Ingredients Needed

• Turkey drippings: rich roasted juices that add deep savory flavor
• Butter: creamy melted butter for a smooth, silky base
• All-purpose flour: simple flour used to thicken the gravy perfectly
• Chicken or turkey broth: flavorful broth that builds rich gravy body
• Salt: essential seasoning to boost overall savory flavor
• Black pepper: sharp peppery spice for warmth and balance
• Fresh herbs (optional): aromatic herbs adding bright, earthy freshness

How To Make Easy How to Make Turkey Gravy From Drippings

Step One: Once your turkey is out of the oven, pour the pan drippings into a heat-safe cup or bowl. Let the fat rise to the top and skim off a few tablespoons.

Step Two: Melt butter in a saucepan. Add flour and whisk until it turns lightly golden—don’t rush this step unless you enjoy raw flour flavor. Slowly whisk in the drippings and broth. Whisk like you mean it to avoid lumps.

Step Three: Let the gravy bubble gently until thickened. Taste and season with salt, pepper, and herbs. Pour over turkey, stuffing, mashed potatoes… honestly, anything that sits still long enough.

Easy Turkey Gravy Recipe From Drippings Tips

• Skim the fat: Before using turkey drippings, skim off excess fat for a smoother, less greasy gravy.
• Taste as you go: Adjust salt and pepper gradually since drippings can be salty.
• Use a whisk: Whisk constantly when adding drippings and broth to prevent lumps.
• Add herbs for depth: Fresh thyme, sage, or rosemary elevate the flavor.
• Adjust thickness: If the gravy is too thick, add more broth; if too thin, simmer a bit longer to reduce.

Storing, Freezing and Make Ahead Instructions

• Storing: Let the gravy cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: Pour cooled gravy into a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead: You can make the gravy a day in advance. Reheat gently on the stovetop over low heat, whisking occasionally and adding a splash of broth if needed to loosen it up.

Easy Turkey Gravy Recipe From Drippings Recipe Faqs

Can I make turkey gravy without drippings? Yes! You can use butter and chicken or turkey broth as a base, then season with herbs and spices to mimic the flavor of drippings.

How do I prevent lumps in my gravy? Whisk the flour and butter together until lightly golden before slowly adding the drippings and broth. Constant whisking ensures a smooth consistency.

Can I make this gravy ahead of time? Absolutely. Prepare the gravy up to 2 days in advance, then refrigerate in an airtight container. Reheat gently on the stove while whisking occasionally.

How long will leftover gravy last? Stored in the refrigerator in a sealed container, gravy will last 3–4 days. For longer storage, freeze for up to 3 months.

Can I add extra flavor to the gravy? Yes! Fresh herbs like thyme, sage, or rosemary, a splash of cream, or a dash of white wine can elevate the flavor.

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