Easy Pioneer Woman’s Corn Casserole Recipe

Easy Pioneer Woman’s Corn Casserole Recipe is a creamy, comforting side dish that’s sweet, savory, and perfect for any meal. Made with simple ingredients, it’s easy to prepare and a guaranteed crowd-pleaser for family dinners or holiday gatherings.

Pioneer Woman’s Corn Casserole is the ultimate comfort food side dish that’s creamy, slightly sweet, and packed with flavor.

This easy-to-make recipe combines corn, cream-style corn, and a buttery cornbread mix for a golden, cheesy casserole that’s perfect for weeknight dinners, holiday gatherings, or potlucks.

With minimal effort and maximum taste, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

Why You Will Love This Recipe!

• Quick and Easy to Make – Minimal prep and simple ingredients make this casserole effortless.
• Creamy, Comforting Flavor – A rich, buttery texture that’s perfect for cozy meals.
• Perfect for Any Occasion – Great for weeknight dinners, potlucks, or holiday gatherings.
• Kid-Friendly and Crowd-Pleasing – Sweet, cheesy, and irresistible for all ages.
• Versatile Side Dish – Pairs beautifully with chicken, ham, turkey, or BBQ.

Pioneer Woman’s Corn Casserole Ingredients

• Whole Kernel Corn – Sweet, crisp kernels that add natural flavor.
• Creamed Corn – Smooth, creamy texture for a rich base.
• Jiffy Corn Muffin Mix – Adds structure and slightly sweet corn flavor.
• Sour Cream – Creamy tanginess that enhances overall richness.
• Butter, melted – Adds richness and a velvety smooth texture.
• Sugar – Balances flavors with a touch of sweetness.
• Eggs – Binds ingredients together for perfect consistency.
• Optional: Cheddar Cheese – Adds savory, melty goodness on top.

Pioneer Woman’s Corn Casserole Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size with butter or nonstick spray.

Step 2: In a large mixing bowl, add the whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, sugar, and beaten eggs. Stir until all ingredients are well combined.

Step 3: If using, fold in ¼ cup of shredded cheddar cheese into the mixture, reserving the remaining ¼ cup for topping.

Step 4: Pour the mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle the remaining cheddar cheese evenly over the top, if desired. Bake for 40–45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.

Easy Pioneer Woman’s Corn Casserole Recipe Tips

• Use Fresh or Frozen Corn – If you don’t have canned, fresh or frozen corn works well. Just make sure to thaw or lightly cook frozen corn before mixing.
• Mix Gently – Stir ingredients just until combined. Overmixing can make the casserole dense instead of light and fluffy.
• Cheese Options – Cheddar is classic, but Monterey Jack or Pepper Jack adds a mild or spicy twist.
• Make Ahead – You can mix the casserole the night before, cover, and refrigerate until ready to bake.
• Check Doneness – Insert a toothpick in the center; it should come out clean when fully baked.
• Add Crunch – For extra texture, sprinkle crushed crackers or breadcrumbs on top before baking.

Storing, Freezing & Reheating Instructions

• Storing: Store any leftover corn casserole in an airtight container in the refrigerator for up to 3–4 days. Reheat portions in the microwave or oven until warmed through.
• Freezing: Wrap the cooled casserole tightly in foil or place in a freezer-safe container. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through. You can also reheat individual portions in the microwave for 1–2 minutes.

Easy Pioneer Woman’s Corn Casserole Recipe Faqs

Can I make this corn casserole ahead of time? Yes! You can assemble the casserole the night before and refrigerate it. Bake it just before serving for best results.

Can I freeze this corn casserole? Absolutely! After baking, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.

Can I use only creamed corn or whole kernel corn? While you can use just one type, using both whole kernel and creamed corn gives the best texture and flavor.

Can I add cheese? Yes! Sprinkle shredded cheddar or your favorite cheese on top before baking for a melty, savory finish.

Can I make it dairy-free? You can substitute dairy ingredients with plant-based alternatives, like vegan butter, sour cream, or milk, and still get a creamy casserole.

More Copycat Pioneer Woman Recipes

• Copycat Pioneer Woman’s Peach-Whiskey Chicken Recipe
• Pioneer Woman Salmon Patties
• Whiskey peach BBQ sauce

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