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Easy Pioneer Woman's Corn Casserole Recipe

Easy Pioneer Woman's Corn Casserole Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

Easy Pioneer Woman's Corn Casserole Recipe – creamy, sweet, and simple to make, perfect for family dinners, holiday meals, or potlucks.

Ingredients 

  • 1 cup Whole Kernel Corn, canned, drained
  • 1 cup Creamed Corn
  • 1 cup Jiffy Corn Muffin Mix
  • 1/2 cup Sour Cream
  • 1/4 cup Butter, melted
  • 2 tablespoons Sugar
  • 2 large Eggs, beaten
  • 1/2 cup Cheddar cheese, shredded, for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar size with butter or nonstick spray.
  • In a large mixing bowl, add the 1 cup Whole Kernel Corn, 1 cup Creamed Corn, 1 cup Jiffy Corn Muffin Mix, 1/2 cup Sour Cream , melted 1/4 cup Butter, 2 tablespoons Sugar, and beaten 2 large Eggs. Stir until all ingredients are well combined.
  • If using, fold in ¼ cup of shredded 1/2 cup Cheddar cheese into the mixture, reserving the remaining ¼ cup for topping.
  • Pour the mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle the remaining cheddar cheese evenly over the top, if desired.
  • Bake for 40–45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
  • Allow the casserole to cool for a few minutes before slicing and serving. Enjoy this sweet, creamy, and comforting side dish!

Equipment

  • Baking Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 244kcalCarbohydrates: 26gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 77mgSodium: 365mgPotassium: 146mgFiber: 1gSugar: 5gVitamin A: 429IUVitamin C: 2mgCalcium: 90mgIron: 1mg