Ina Garten’s Beef Stroganoff

Ina Garten’s Beef Stroganoff is a rich and creamy dish featuring tender strips of beef and earthy mushrooms in a luscious sour cream sauce. Served over egg noodles, it’s the perfect comforting meal for a cozy dinner or special occasion.

If you’re craving a hearty and flavorful dinner, Ina Garten’s Beef Stroganoff recipe is the perfect choice.

This classic comfort food combines tender strips of beef with a creamy, savory sauce made from mushrooms, onions, and sour cream.

Served over buttered egg noodles, it’s a family-friendly dish that’s both elegant enough for entertaining and simple enough for a weeknight dinner.

Why You’ll Love This Recipe!

• Tender, juicy beef – The beef is seared to perfection, ensuring every bite melts in your mouth.
• Creamy, savory sauce – Mushrooms, onions, and sour cream create a rich, indulgent flavor.
• Quick and easy to make – A one-pan sauté makes this a convenient dinner option.
• Perfect for serving over noodles or rice – Versatile enough to pair with your favorite sides.
• A classic comfort food – Ideal for family dinners, special occasions, or when you just want a cozy meal.

Ingredients In Ina Garten’s Beef Stroganoff

• Beef sirloin – Thinly sliced for tender, juicy strips.
• Olive oil – For searing beef and adding flavor.
• Onion – Finely chopped to enhance the sauce.
• Mushrooms – Sliced for earthy, savory depth.
• All-purpose flour – Thickens the rich sauce perfectly.
• Beef broth – Adds depth and richness to the sauce.
• Dijon mustard – Gives a subtle tangy flavor.
• Sour cream – Creamy finish that makes the stroganoff luscious.
• Salt and pepper – To taste, for perfectly seasoned sauce.
• Fresh parsley – Optional garnish for color and freshness.
• Egg noodles or rice – For serving, soaking up the delicious sauce.

How To Make Ina Garten’s Beef Stroganoff

Step 1: Heat olive oil in a large skillet over medium-high heat. Season beef strips with salt and pepper, then sear until browned on all sides. Remove from pan and set aside.

Step 2: In the same skillet, sauté chopped onions and sliced mushrooms until softened and fragrant.

Step 3: Sprinkle flour over the mushrooms and onions, stirring for 1-2 minutes. Slowly add beef broth and Dijon mustard, stirring until smooth and slightly thickened.

Step 4: Return the seared beef to the pan. Lower heat, then stir in sour cream until the sauce is creamy and fully combined. Adjust seasoning with salt and pepper. Serve the stroganoff over buttered egg noodles or steamed rice. Garnish with fresh parsley for a pop of color.

Ina Garten’s Beef Stroganoff Recipe Tips

• Slice the beef thinly against the grain for the most tender texture.
• Don’t boil the sauce after adding sour cream to prevent curdling.
• Use freshly chopped parsley to enhance both flavor and presentation.
• This dish tastes even better the next day, making it great for meal prep.

Storing, Freezing & Reheating

• Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked stroganoff without noodles for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently in a skillet or microwave on low heat, stirring occasionally. Avoid high heat to prevent curdling of the sour cream.

Ina Garten’s Beef Stroganoff Recipe Faqs

Can I use a different cut of beef? Yes! While sirloin or tenderloin works best, you can also use ribeye or stew meat for a slightly different texture.

Can I make this recipe ahead of time? Absolutely! Prepare the beef and sauce separately and store in the refrigerator for up to 24 hours. Reheat gently before serving.

Can I use a different type of noodles? Yes, egg noodles are traditional, but wide pasta, pappardelle, or even rice can work beautifully.

How do I thicken the sauce if it’s too thin? Mix a small amount of flour or cornstarch with cold water and stir into the sauce over low heat until it reaches desired thickness.

Can I make this recipe dairy-free? You can substitute sour cream with a dairy-free yogurt or coconut cream and use olive oil instead of butter.

How long will leftovers last? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the beef.

Can I freeze Beef Stroganoff? Yes, freeze the beef and sauce separately from the noodles for up to 3 months. Thaw in the refrigerator before reheating.

More Ina Garten Copycat Recipes

• Easy Barefoot Contessa Turkey Burger Recipe
• Barefoot Contessa’s Tuna Casserole
• Barefoot Contessa Chicken Divan Recipe
• Barefoot Contessa Chicken Marsala Recipe
• Ina Garten Deviled Eggs Recipe
• Easy Barefoot Contessa Chicken Parmesan
• Ina Garten Tartar Sauce Recipe
• Ina Garten’s Banana Bread Recipe
• Barefoot Contessa’s Cream of Asparagus Soup
• Ina Garten Stuffed Peppers Recipe

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