Ina Garten's Beef Stroganoff
Description
Ina Garten's Beef Stroganoff is a rich and creamy dish featuring tender strips of beef and earthy mushrooms in a luscious sour cream sauce. Served over egg noodles, it’s the perfect comforting meal for a cozy dinner or special occasion.
Ingredients
- ½ pounds beef sirloin
- 2 tablespoons olive oil
- 1 medium onion
- 8 ounces mushrooms ,
- 3 tablespoons all-purpose flour
- 1½ cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 1 teaspoon Fresh parsley, Optional garnish
- 2 cups Egg noodles, or rice – For serving
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season ½ pounds beef sirloin with 1 teaspoon salt and 1/2 teaspoon pepper, then sear until browned on all sides. Remove from pan and set aside.
- In the same skillet, sauté chopped 1 medium onion and sliced 8 ounces mushrooms until softened and fragrant.
- Sprinkle 3 tablespoons all-purpose flour over the mushrooms and onions, stirring for 1-2 minutes. Slowly add 1½ cups beef broth and 1 tablespoon Dijon mustard , stirring until smooth and slightly thickened.
- Return the seared beef to the pan. Lower heat, then stir in 1 cup sour cream until the sauce is creamy and fully combined. Adjust seasoning with salt and pepper.
- Serve the stroganoff over buttered 2 cups Egg noodles or steamed rice. Garnish with f1 teaspoon Fresh parsley for a pop of color.
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 333kcalCarbohydrates: 33gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 43mgSodium: 809mgPotassium: 365mgFiber: 3gSugar: 4gVitamin A: 243IUVitamin C: 3mgCalcium: 58mgIron: 3mg