Frontier Scallops Recipe

Learn how to make restaurant-quality Frontier Scallops at home, this is the easiest Frontier Scallops Recipe! Tender, golden seared scallops with garlic, butter, and lemon—perfect for quick weeknight dinners or special occasions.

If you love restaurant-quality seafood, this Frontier Scallops Recipe brings tender, buttery, and perfectly seared scallops straight to your kitchen.

Known for their delicate texture and rich flavor, scallops can be intimidating to cook, but this easy recipe will make you feel like a professional chef.

Whether it’s a special dinner, date night, or holiday feast, these scallops are sure to impress.

Why You’ll Love This Recipe!

• Restaurant-Quality at Home – Achieve that golden crust and tender interior without leaving your kitchen.
• Quick & Easy – Ready in under 20 minutes, perfect for weeknight meals or last-minute dinner parties.
• Minimal Ingredients – Simple pantry staples and fresh scallops are all you need.
• Customizable Sides – Serve with garlic butter, roasted vegetables, or a light salad.
• Impress Guests – Elegant presentation that tastes as good as it looks.

Ingredients Needed

• Fresh sea scallops – plump, dry-packed for the best sear
• Butter – adds rich flavor and helps caramelize the scallops
• Olive oil – prevents sticking and promotes even browning
• Garlic – minced, for aromatic depth
• Fresh lemon juice – brightens the flavor and balances richness
• Salt & pepper – to taste
• Fresh herbs – parsley or chives for garnish

How to Make Frontier Scallops

Step 1: Pat scallops dry with paper towels to remove excess moisture. Season lightly with salt and pepper.

Step 2: In a large skillet, heat olive oil and a bit of butter over medium-high heat until shimmering.

Step 3: Place scallops in the pan, leaving space between each. Sear for 2–3 minutes on one side without moving until golden brown. Flip and sear another 1–2 minutes until opaque in the center. Add minced garlic and a squeeze of fresh lemon juice. Toss gently to coat and remove from heat immediately to prevent overcooking.

Step 4:Plate scallops and garnish with fresh herbs. Serve alongside your favorite sides like rice, vegetables, or a light salad.

Frontier Scallops Recipe Tips

• Use dry-packed scallops – Avoid pre-soaked scallops for a better sear and golden crust.
• Pat scallops completely dry – Moisture prevents proper caramelization, so use paper towels before cooking.
• Don’t overcrowd the pan – Give each scallop space to sear evenly instead of steaming.
• High heat is key – Sear quickly on medium-high heat to get that restaurant-quality crust.
• Finish with fresh flavors – A squeeze of lemon and a sprinkle of fresh herbs enhances the natural taste.

Storing & Reheating Frontier Scallops

• Storing: Store leftover scallops in an airtight container in the refrigerator for up to 2 days. Make sure they are fully cooled before sealing to maintain texture and flavor.
• Reheating: Gently reheat scallops in a skillet over low heat to avoid overcooking. Avoid microwaving, as it can make the scallops rubbery and tough.

Frontier Scallops Recipe Faqs

Can I use frozen scallops? Yes, but make sure to fully thaw and pat them dry before cooking to achieve a proper sear.

How do I know when scallops are cooked? Scallops are done when they are opaque in the center and slightly firm to the touch.

Can I cook scallops in butter only? Yes, but combining butter with a high-smoke-point oil like olive or avocado oil prevents burning and gives a perfect sear.

What sides pair well with Frontier scallops? Roasted vegetables, garlic butter pasta, rice, or a fresh green salad complement the delicate flavor of scallops.

How do I prevent scallops from sticking to the pan? Ensure the pan is hot before adding scallops, use a little oil, and avoid moving them until a golden crust forms.

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