Longhorn Renegade Sirloin Recipe

Recreate Longhorn Steakhouse’s Renegade Sirloin at home with this easy air fryer recipe. Juicy, flavorful, and perfectly seasoned, it’s steakhouse-quality in minutes.

If you love Longhorn Steakhouse, the Renegade Sirloin is a fan favorite for a reason—juicy, flavorful, and perfectly seasoned.

The great news? You can recreate this steakhouse-quality sirloin right in your air fryer at home. With just a few simple steps, you’ll have tender, flavorful steak ready in less time than a traditional oven or grill.

Why You Will Love This Recipe!

• Juicy and Flavorful: Perfectly seasoned sirloin with a tender, juicy interior.
• Quick and Easy: Ready in minutes using the air fryer, no grill required.
• Steakhouse Quality at Home: Recreates the Longhorn Renegade Sirloin experience in your kitchen.
• Customizable Doneness: Cook to your preferred level, from medium-rare to well-done.
• Versatile Serving Options: Pairs perfectly with vegetables, potatoes, or salads for a complete meal.

Longhorn Renegade Sirloin Ingredients

• Sirloin steaks – thick, juicy, well-marbled cuts, 6–8 oz each.
• Olive oil – smooth, rich oil to coat steaks evenly.
• Kosher salt – coarse salt to enhance natural steak flavor.
• Black pepper – freshly ground pepper for bold, savory seasoning.
• Garlic powder – aromatic garlic flavor for depth and richness.
• Smoked paprika – adds smoky, slightly sweet, vibrant color.
• Optional: fresh rosemary or thyme sprigs – aromatic herbs for garnish.

How To Make Longhorn Renegade Sirloin Recipe

Step One: Pat the sirloin steaks dry with paper towels. Brush both sides with olive oil.

Step Two: Evenly season each steak with kosher salt, black pepper, garlic powder, and smoked paprika.

Step Three: Preheat your air fryer to 400 degrees F (200°C) for 5 minutes. Place steaks in a single layer in the air fryer basket. Cook for 8–12 minutes, flipping halfway, depending on desired doneness (8–9 minutes for medium-rare, 10–12 minutes for medium).

Step Four: Remove steaks and let them rest for 5 minutes to allow juices to redistribute. Top with fresh rosemary or thyme sprigs before serving. Slice against the grain and serve with your favorite sides.

Longhorn Renegade Sirloin Recipe Tips

• Choose Quality Steaks: Look for well-marbled sirloin for maximum flavor and tenderness.
• Pat Steaks Dry: Removing excess moisture helps achieve a nice sear and crispy edges.
• Don’t Overcrowd: Cook steaks in a single layer in the air fryer for even cooking.
• Use a Meat Thermometer: Ensure desired doneness—125°F for rare, 135°F for medium-rare, 145°F for medium.
• Let Steaks Rest: Allow 5 minutes of resting time to keep juices locked in.
• Add Fresh Herbs: Garnish with rosemary or thyme for extra aroma and presentation.
• Adjust Cook Time: Thickness of steaks may vary; adjust air fryer time accordingly.

Storing & Reheating Instructions

• Storing: Place leftover sirloin steaks in an airtight container and refrigerate for up to 3–4 days. Keep them separate from any sauces to maintain their texture and flavor.

• Freezing: Wrap steaks tightly in plastic wrap and then foil, or place in a freezer-safe bag. Store in the freezer for up to 2–3 months for best quality.

• Reheating: Reheat in a preheated air fryer at 350°F for 3–5 minutes until warmed through. Alternatively, warm gently in the oven at 300°F, covered, to prevent drying out.

Longhorn Renegade Sirloin Recipe Faqs

What temperature should I cook my sirloin steak to? For medium-rare, cook until the internal temperature reaches 135°F; for medium, cook to 145°F.

Can I use a different cut of steak? Yes, ribeye or New York strip can be used, but cooking times may vary slightly.

Do I need to marinate the steak? No marinating is necessary; seasoning with olive oil, salt, pepper, garlic, and smoked paprika is enough.

How thick should the steaks be? Aim for 1-inch thick steaks to ensure even cooking and juicy results.

Can I cook multiple steaks at once? Only if they fit in a single layer without touching; otherwise, cook in batches for best results.

Should I let the steak rest after cooking? Yes, resting for 5 minutes allows juices to redistribute and keeps the steak tender.

Can I add extra flavor while cooking? Optional fresh herbs like rosemary or thyme can be added for garnish and aroma.

More Copycat Longhorn Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken
• Longhorn Steakhouse Redrock Grilled Shrimp Recipe

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