Ina Garten Buttermilk Blue Cheese Dressing Recipe

This Ina Garten Buttermilk Blue Cheese Dressing is creamy, tangy, and packed with bold blue cheese flavor. It’s perfect for salads, dipping, or drizzling over grilled meats and comes together in just minutes with simple ingredients.

Creamy, tangy, and full of bold flavor, this Ina Garten Buttermilk Blue Cheese Dressing is a must-make for any salad lover. Inspired by the Barefoot Contessa herself, this homemade dressing is rich and flavorful without being heavy — perfect for dipping veggies, drizzling on salads, or spooning over grilled meats.

It comes together in just minutes using simple, everyday ingredients, and it tastes way better than anything you’ll find in a bottle.

Why You Will Love This Recipe!

• Authentic Ina Garten flavor – Inspired by the Barefoot Contessa’s classic buttermilk dressing with a blue cheese twist.
• Creamy and tangy – The combo of buttermilk, mayo, and sour cream makes it irresistibly rich.
• Quick and easy – Ready in just 10 minutes with no cooking required.
• Versatile – Use it on salads, as a veggie dip, or even on burgers or buffalo wings.
• Make-ahead friendly – Tastes even better after a few hours in the fridge.

Ina Garten Buttermilk Blue Cheese Dressing Ingredients

• Buttermilk – Tangy base that thins the dressing perfectly.
• Mayonnaise – Adds creamy body and smooth texture.
• Sour cream – Brings tang and helps balance richness.
• Blue cheese, crumbled – Sharp and salty cheese for bold flavor.
• White wine vinegar – Brightens and enhances all the flavors.
• Salt – Elevates the taste and balances acidity.
• Black pepper – Adds a subtle touch of earthy spice.
• Chives or parsley (optional) – Fresh herbs for garnish and color.

How To Make Ina Garten Buttermilk Blue Cheese Dressing Recipe

Step 1: In a medium mixing bowl, whisk together the buttermilk, mayonnaise, sour cream, and white wine vinegar until well combined and smooth.

Step 2: Fold in the crumbled blue cheese and season with salt and pepper to taste. Use the back of a spoon or fork to mash some of the cheese into the dressing if you want a smoother texture.

Step 3: Chill for at least 30 minutes before serving to let the flavors meld. Garnish with chopped chives or parsley, if using.

Ina Garten Buttermilk Blue Cheese Dressing Recipe Tips

• Use high-quality blue cheese – The flavor of the dressing depends on the cheese. Choose a rich, creamy blue cheese like Roquefort or Gorgonzola for the best results.
• Mash some of the cheese – For a smoother texture, mash part of the blue cheese into the dressing while leaving some crumbles for added bite.
• Let it chill – Allow the dressing to sit in the fridge for at least 30 minutes to deepen the flavors and thicken slightly.
• Adjust the consistency – If it’s too thick, add a splash of buttermilk. Too thin? Mix in a little more sour cream or mayonnaise.
• Versatile uses – It’s perfect for salads, wings, sandwiches, or as a dip for veggies. Try it on a wedge salad for a classic presentation!

Storing Instructions for Ina Garten Buttermilk Blue Cheese Dressing

Store the dressing in an airtight container or mason jar in the refrigerator for up to 5–7 days. Give it a good stir before each use, as the ingredients may naturally separate over time.

Ina Garten Buttermilk Blue Cheese Dressing Recipe Faqs

How long does Ina Garten’s Buttermilk Blue Cheese Dressing last? When stored properly in an airtight container in the refrigerator, it stays fresh for up to one week.

Can I make this dressing ahead of time? Yes! In fact, chilling it for at least 30 minutes allows the flavors to meld and develop fully.

How can I adjust the thickness of the dressing? For a thinner consistency, add a little more buttermilk. For a thicker dressing, reduce the buttermilk or add extra sour cream.

Can I use regular blue cheese instead of crumbled? Crumbled blue cheese works best for texture and flavor distribution, but you can finely chop regular blue cheese if needed.

Is this dressing suitable for salads only? It’s great on salads, but also makes a delicious dip for vegetables, wings, or as a spread for sandwiches and burgers.

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