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Ina Garten Buttermilk Blue Cheese Dressing served in a bowl with salad on the side.

Ina Garten Buttermilk Blue Cheese Dressing Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 16 Servings

Description

Creamy, tangy, and packed with flavor, this Ina Garten Buttermilk Blue Cheese Dressing is the perfect topping for salads, wings, or veggies. Quick to make and absolutely delicious!

Ingredients 

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped chives or parsley, optional

Instructions

  • In a medium mixing bowl, whisk together the buttermilk, mayonnaise, sour cream, and white wine vinegar until well combined and smooth.
  • Fold in the crumbled blue cheese and season with salt and pepper to taste. Use the back of a spoon or fork to mash some of the cheese into the dressing if you want a smoother texture.
  • Chill for at least 30 minutes before serving to let the flavors meld. Garnish with chopped chives or parsley, if using.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 96kcalCarbohydrates: 1gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 217mgPotassium: 50mgFiber: 0.01gSugar: 1gVitamin A: 128IUVitamin C: 0.1mgCalcium: 63mgIron: 0.1mg