
Craving something rich, creamy, and indulgent? This Ninja Creami Nutella Gelato is a chocolate-hazelnut dream come true—smooth, decadent, and incredibly easy to make right at home. Get ready to treat yourself to the ultimate frozen dessert!
This summer it’s all about using the Ninja Creami, and some of these recipes are so easy, you will wonder why you have not made them earlier, looking for some inspiration, try my recipe for Ninja Creami Dirty Dr Pepper Slush, Ninja Creami Sonic M&M Blast, or Ninja Creami Frozen Hot Chocolate.

Why You Will Love This Recipe!
- Rich, Creamy Texture – Thanks to the Ninja Creami, you get a velvety-smooth gelato that rivals any store-bought version.
- Nutella Lovers’ Dream – This recipe is packed with the signature hazelnut-chocolate flavor Nutella fans crave.
- Minimal Ingredients – You only need a few pantry staples to create a decadent, homemade frozen treat.
- Customizable Sweetness – Easily adjust the sugar level to suit your taste or dietary needs.
- Perfect Make-Ahead Dessert – Prep the base in advance and spin when ready—ideal for planning ahead or last-minute cravings.
Ingredients Needed

- Whole milk or 2% milk: For creamy base
- Heavy cream: Adds richness and smooth texture
- Dry chocolate ice cream mix: For chocolaty boost
- Granulated sugar: To sweeten the gelato base
- Nutella spread: For rich hazelnut chocolate flavor
- Vanilla extract: Enhances overall depth and aroma
How To Make Ninja Creami Nutella Gelato

Step One: In a mixing bowl or directly in the Ninja Creami pint container, combine milk, heavy cream, dry chocolate mix, sugar, Nutella, and vanilla. Whisk until smooth and well blended.

Step Two: Pour the mixture into the pint container, secure the lid, and freeze for 24 hours.
Step Three: Once frozen, remove the lid and insert the container into the Ninja Creami. Use the “Gelato” setting to churn until smooth.
Step Four: If the texture is crumbly, add a small splash of milk and run the “Re-mix” cycle. Serve immediately for soft gelato or refreeze for a firmer consistency.

Ninja Creami Nutella Gelato Recipe Tips
- Use Room Temperature Nutella – Softened Nutella blends more easily with the milk and cream, creating a smoother base.
- Whisk Thoroughly – Make sure all ingredients, especially the Nutella and dry mix, are fully dissolved for a uniform texture.
- Freeze Flat – Keep the pint container level in the freezer to ensure even freezing and better churning results.
- Don’t Skip the Re-Spin – If your gelato is crumbly, use the “Re-mix” or “Re-spin” function with a splash of milk to achieve that creamy consistency.
- Customize It – Stir in mini chocolate chips, chopped hazelnuts, or swirl extra Nutella after spinning for added texture and flavor.
Storing
Store leftover Ninja Creami Nutella Gelato in the original pint container with the lid tightly sealed. For best texture, enjoy within 1–2 weeks and allow it to soften slightly before serving.

Ninja Creami Nutella Gelato Recipe Faqs
My gelato isn’t as smooth as I’d like. What should I do? If it’s not perfectly creamy, add a small splash of milk and use the “Re-mix” function. This will help smooth out the texture.
Can I add chopped hazelnuts for extra crunch? Definitely! For a crunchy texture, add chopped hazelnuts after the first churn by selecting the “Mix-In” function.
How long will this gelato keep in the freezer? You can store it for up to 1–2 weeks. For best texture, let it sit out at room temperature for a few minutes if it’s been frozen for several days.
Are there any complementary flavors I could add? Absolutely! Try a swirl of chocolate sauce, a sprinkle of sea salt, or a hint of coffee extract for a mocha twist. These can be added during or after the first churn.
Why is dry vanilla ice cream mix included? The dry mix helps with the consistency, adding stabilizers that make the gelato creamy and smooth.

More Ninja Creami Recipes
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Nutella Gelato
Description
Ingredients
- 1 cup whole milk, or 2% for a lighter option
- 1/2 cup heavy cream
- 2-3 tbsp dry chocolate ice cream mix
- 2 tbsp granulated sugar
- 1/4 cup Nutella spread
- 1/2 tsp vanilla extract, optional, for added depth
Instructions
- In a mixing bowl or the included pint container, combine the milk, heavy cream, dry chocolate ice cream mix, sugar, Nutella spread, and vanilla extract. Whisk until smooth and the hazelnut spread is fully incorporated.
- Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours.
- After freezing, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn until creamy.
- If the gelato is crumbly, add a splash of milk and use the "Re-mix" function to achieve the ideal texture.
- Enjoy immediately for a soft texture, or freeze again if you prefer a firmer gelato.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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