Whip up indulgent Ninja Creami Nutella Gelato at home with simple ingredients. Creamy, chocolaty, and packed with Nutella flavor!
Ingredients
1cupwhole milk, or 2% for a lighter option
1/2cupheavy cream
2-3tbspdry chocolate ice cream mix
2tbspgranulated sugar
1/4cupNutella spread
1/2tspvanilla extract, optional, for added depth
Instructions
In a mixing bowl or the included pint container, combine the milk, heavy cream, dry chocolate ice cream mix, sugar, Nutella spread, and vanilla extract. Whisk until smooth and the hazelnut spread is fully incorporated.
Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours.
After freezing, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn until creamy.
If the gelato is crumbly, add a splash of milk and use the "Re-mix" function to achieve the ideal texture.
Enjoy immediately for a soft texture, or freeze again if you prefer a firmer gelato.