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Air Fryer Mincemeat Pies

Name: Air Fryer Mincemeat Pies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14 ounces shortcrust pastry (pre-made); 2 cups mincemeat filling; 1 large egg (for egg wash); 1/4 cup Powdered sugar (for dusting)

Author: Laurie Fleming
Published: June 16, 2025

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Beautifully festive and delicious Air Fryer Mincemeat Pies filled with spiced, fruity mincemeat. Made with shortcrust pastry, these mini pies are the ultimate holiday treat, capturing all the warmth and sweetness of the season in each bite!

Golden, flaky Air Fryer Mincemeat Pies with a rich, spiced filling.

These Air Fryer Mincemeat Pies are the perfect British holiday sweet treat. Delicious and spiced to perfection, wrapped in a crunchy shortcrust pastry, these little pies are very easy to make.

Each pie is filled with rich, fruity mincemeat, perfect for the festive season! They’re easy to make, festive, and the air fryer gives them the perfect finish. The individual pies are not only fun to make, but they’re also ideal for sharing, making them a great addition to holiday gatherings or cozy evenings in!

If you love easy Air Fryer Recipes, try my recipe for Copycat Panera Granola Recipe, Air Fryer Peanut Butter Banana Sandwich, Air Fryer Reuben Sandwich Recipe, or Air Fryer Blackberry & Goat Cheese Sandwiches.

Air Fryer Mincemeat Pies served on a plate, filled with sweet and spiced mincemeat.

Why you’ll love these Mincemeat Pies

Easy to make: These Air Fryer Mincemeat Pies are made with store-bought shortcrust pastry and ready-made mincemeat. They come together in a few minutes and bake to perfection in under 15 minutes!
Festive Treat: Mincemeat pies are a classic holiday treat, bringing all the warmth and spice of the season.
Crispy Crust: Air frying gives mincemeat pies a light, crispy crust that also has a flaky texture without the greasiness. You can also easily reheat it in the air fryer to keep it crisp and flaky.
Individual Servings: These mini pies are great for sharing or gifting, and they’re easy to transport.

Ingredient round-up

Ingredients needed for Air Fryer Mincemeat Pies on kitchen table.

Shortcrust pastry – Give the perfect buttery, crispy base for the pies. It also holds its shape really well. I recommend using pre-made pastry for a quick and easy solution.
Mincemeat filling – A rich, fruity, and spiced filling that’s traditionally enjoyed during the holidays. Look for a quality store-bought version, extra points for Brandy or Rum spiced mincemeat!
Egg – Brushed over the pies for a shiny, golden finish.
Powdered sugar – Lightly dusted over the top after baking for a festive touch and a bit of sweetness.

How to Make Air Fryer Mincemeat Pies

Rolling out dough for Air Fryer Mincemeat Pies.

Prepare the pastry: Roll out the shortcrust pastry sheet on a floured surface. Use a cookie cutter or glass to cut out circles, about 3-4 inches in diameter.

Filling pastry rounds with mincemeat mixture for Air Fryer Pies.

Fill the pies: Spoon about a tablespoon of mincemeat filling onto each circle. Do not overfill, as it will be difficult to seal the pies.

Sealing the edges of the mincemeat pies before air frying.

Top and seal: Place a second pastry circle on top of each filled pie. Press the edges with a fork to seal, and make a small slit on top to allow steam to escape.

Brushing the pies with egg wash for a golden finish in the air fryer.

Brush with egg wash: Preheat the air fryer to 320°F (160°C). Beat the egg and brush it over the pies for a golden finish.

Air fry: Arrange the pies in a single layer in the air fryer basket, ensuring they don’t touch. Cook for 12-15 minutes, or until the pies are golden brown and the crust is crisp.

Dust and serve: Allow the pies to cool slightly, then dust with powdered sugar. Serve warm and enjoy!

Close-up of Air Fryer Mincemeat Pies with a crispy, golden crust.

Flavor Variations

Orange Zest: Add a hint of fresh orange zest to the mincemeat filling for a citrusy twist.
Chopped Nuts: Mix a handful of chopped walnuts or almonds into the filling for added texture and flavor.
Vanilla Sugar: Use vanilla sugar instead of regular powdered sugar for a delicate vanilla aroma.
Brandy or Rum: Add a splash of brandy or rum to the mincemeat filling for extra warmth and depth. You can also use rum extract for a stronger flavor.

Freshly baked Air Fryer Mincemeat Pies with a golden-brown crust.

Tips & Tricks

Seal well: Press the edges of the shortcrust pastry well to seal, then use a fork to make a crimped design.
Allow steam to escape: Make a small hole or slit at the top of each pie to prevent the pastry from bursting.
Create a decorative top: Use a star or snowflake-shaped cookie cutter to cut out a decorative design in the top pastry circle for a festive look.
Avoid overfilling: Too much filling can cause the pies to burst open. Use just enough to cover the base circle, leaving space around the edges for sealing.

FAQ’s

Can I make the pies in advance? Yes, you can assemble the pies a day in advance and store them in the fridge for up to 1-2 days. Cook them in the air fryer when ready to serve.

How do I store leftover pies? Store any leftover pies in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F (150°C) for a few minutes to restore the crispness.

Can I use puff pastry instead of shortcrust? You can, but I don’t recommend it. Shortcrust holds its shape better and it’s easier to put the mincemeat pies together.

Can I freeze the Air Fryer Mincemeat Pies? Yes, you can freeze them before or after cooking. If freezing before cooking, assemble the pies, then place on a baking tray to freeze individually. Store them in a freezer-safe bag. To cook from frozen, add a few extra minutes in the air fryer.

If freezing after cooking, let them cool down completely before freezing. Reheat in the air fryer when ready to eat.

Air Fryer Mincemeat Pies with a flaky, buttery crust and flavorful mincemeat filling.

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