Discover the delicious flavors of La Madeleine Quiche Lorraine, a classic French-inspired dish with a buttery crust, savory bacon, creamy eggs, and melted cheese. Perfect for brunch or any special occasion!
This is one of my favorite copycat recipes, La Madeleine Quiche is one of my favorite items, on their menu, and it’s so easy to make in the air fryer!
Serve with my recipe for Air Fryer Breakfast Potatoes, Air Fryer Bacon, or Air Fryer Sausage Links, for a complete meal.
You will love this copycat La Madeleine Quiche Lorraine Recipe!
Why You Will Love This Recipe!
- This La Madeleine Quiche Lorraine Recipe features a perfectly flaky, buttery crust that pairs beautifully with the rich filling.
- The savory combination of crispy bacon, creamy eggs, and melted cheese creates a deliciously comforting flavor in every bite.
- It’s incredibly easy to make, allowing you to enjoy a restaurant-quality dish right at home.
- The quiche is perfect for brunch, holiday gatherings, or a cozy weekend breakfast.
- You can make it ahead of time and reheat it, making it a convenient option for busy mornings.
Ingredients Needed
- Pie Crust – Forms the base of the quiche, holding all the delicious fillings together.
- Bacon – Adds a savory, smoky flavor that enhances the richness of the quiche.
- Eggs – Provide the creamy, smooth custard base that binds all the ingredients together.
- Heavy Cream – Creates a rich, velvety texture in the custard for a decadent finish.
- Shredded Swiss Cheese – Swiss cheese melts beautifully, adding a nutty, slightly sweet flavor to the quiche.
- Shredded Gruyère Cheese – Gruyère cheese brings a smooth, slightly sharp flavor that complements the other cheeses perfectly.
- Salt – Balance the flavors and enhance the richness of the eggs and cheese.
- Black Pepper – Adds a subtle heat that elevates the savory elements of the quiche.
- Green Onions – Offer a mild, fresh flavor and a bit of crunch to the quiche.
How To Make Air Fryer La Madeleine Quiche Lorraine
Step One: Roll out your pie crust and gently place it in a 7-inch round or 8-inch square air fryer-safe pan. Press it into the sides, trimming any excess crust.
Step Two: Cook the bacon in a skillet or air fryer until crispy. Once cooked, crumble it into small pieces.
Step Three: In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and well combined.
Step Four: Sprinkle the crumbled bacon evenly over the pie crust. Then, layer on the shredded Swiss and Gruyère cheeses. Pour the egg mixture into the crust, ensuring it’s evenly distributed over the filling. If desired, sprinkle chopped green onions on top.
Step Five: Preheat the air fryer to 320 degrees F (160°C). Place the pan in the air fryer basket and cook for 20-25 minutes, or until the quiche is set in the center and lightly golden on top. (Check after 20 minutes to ensure it doesn’t overcook.) Let the quiche cool for a few minutes before slicing. Serve warm and enjoy your homemade Air Fryer La Madeleine Quiche Lorraine!
Copycat La Madeleine Quiche Recipe Tips
- Use Fresh Ingredients: For the best flavor, use fresh eggs, high-quality cheese (Swiss and Gruyère), and freshly cooked bacon.
- Pre-Cook the Bacon: Ensure your bacon is cooked crispy before adding it to the quiche.
- Don’t Overfill the Quiche: When adding the egg mixture to the pie crust, leave a little space at the top.
- Use a Suitable Pan: Choose an air fryer-safe pan that fits comfortably in your air fryer basket, typically a 7-inch round or 8-inch square pan works well.
- Avoid Overcooking: Keep an eye on your quiche while cooking. The cooking time may vary depending on your air fryer’s model.
- Let it Rest: After removing the quiche from the air fryer, let it rest for 5-10 minutes. This helps the filling to set, making it easier to slice.
- Customize the Filling: While this recipe uses bacon, Swiss, and Gruyère, feel free to get creative! Add sautéed onions, spinach, mushrooms, or ham for added flavor.
- Make Ahead: You can prepare the quiche a day in advance and store it in the refrigerator.
- Pie Crust Tips: If you’re using a store-bought pie crust, make sure it’s thawed and at room temperature before placing it in the air fryer.
- Check for Doneness: Since air fryers vary, check the quiche at the 20-minute mark and continue to cook if necessary, checking every few minutes.
Copycat La Madeleine Quiche Lorraine Recipe Faqs
Can I make this quiche without an air fryer? Yes, you can bake this quiche in a conventional oven. Preheat the oven to 350°F (175°C) and bake for about 30-35 minutes or until the center is set and a toothpick comes out clean.
What’s the best crust to use for this quiche? You can use either a homemade pie crust or a store-bought one. Both work well, but if using store-bought, make sure it’s thawed and at room temperature for easier handling.
Can I use a different cheese instead of Swiss and Gruyère? Absolutely! While Swiss and Gruyère offer a classic flavor, you can substitute with cheddar, mozzarella, or even a mix of your favorite cheeses.
Do I need to pre-cook the bacon? Yes, it’s recommended to pre-cook the bacon until crispy. This prevents excess grease in the quiche and adds a delicious, crispy texture.
How do I know when my quiche is fully cooked? Check your quiche after 20 minutes by inserting a toothpick into the center. If it comes out clean, your quiche is done. The top should also be set and lightly golden.
Can I make this quiche ahead of time? Yes! You can prepare the quiche in advance and refrigerate it overnight. Reheat slices in the air fryer at 300°F (150°C) for 5-10 minutes before serving.
Can I freeze leftover quiche? Yes, you can freeze quiche for up to 2 months. Let it cool completely, wrap it in plastic wrap, then in aluminum foil, and place it in an airtight freezer bag. Reheat from frozen in the air fryer or oven.
Can I add extra vegetables to this quiche? Yes! Spinach, onions, and mushrooms are great additions. However, make sure to sauté or cook any watery vegetables beforehand to prevent excess moisture in the quiche.
How do I prevent the crust from getting soggy? To avoid a soggy crust, pre-bake (or “blind bake”) the crust for a few minutes before adding the filling, especially if it’s very thick.
More Easy Air Fryer Recipes
- AIR FRYER SCRAMBLED EGGS
- AIR FRYER HARD BOILED EGGS
- LOW-CARB AIR FRYER SCOTCH EGGS
- AIR FRYER POACHED EGGS
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La Madeleine Quiche Lorraine
Description
Ingredients
- 1 pie crust, store-bought or homemade
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1/2 cup Gruyère cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped, optional
Instructions
- Roll out your pie crust and gently place it in a 7-inch round or 8-inch square air fryer-safe pan. Press it into the sides, trimming any excess crust.
- Cook the bacon in a skillet or air fryer until crispy. Once cooked, crumble it into small pieces.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and well combined.
- Sprinkle the crumbled bacon evenly over the pie crust. Then, layer on the shredded Swiss and Gruyère cheeses.
- Pour the egg mixture into the crust, ensuring it’s evenly distributed over the filling. If desired, sprinkle chopped green onions on top.
- Preheat the air fryer to 320°F (160°C). Place the pan in the air fryer basket and cook for 20-25 minutes, or until the quiche is set in the center and lightly golden on top. (Check after 20 minutes to ensure it doesn’t overcook.)
- Let the quiche cool for a few minutes before slicing. Serve warm and enjoy your homemade Air Fryer La Madeleine Quiche Lorraine!
Equipment
- Mini Tart Pans
Notes
Notes
- Leaving it in the air fryer too long, you want a quiche that bounces just a little, when you go and cut, it, otherwise if it’s firm, it just means that it has been overbaked, you want a light and fluffy quiche. So, cook until the edges are just set, just a little brown on the edges.
- Find an air fryer-safe pan that is deep enough to hold your crust and your filling but leaving a couple of inches of space between the filling and the edge of the pan. Otherwise, the ingredients might fly around the air fryer.
- Leftovers make for unique add-ins to the quiche, so check your refrigerator before you “complete making yours,” there is always something good to add in from the fridge. Anything in your refrigerator is a fair game from cheese, meats, seafood, poultry, or vegetables.
- All filling ingredients should be cooked, not raw.
- Frozen pie shells make excellent dough for the quiche. Just bake your shell first. Otherwise, you will end up with a soggy crust.
- Quiche continues to cook after you remove it from the oven, so it will firm up quickly after it’s removed from the heat source (oven or air fryer)
- If your quiche is overcooked, it will start to curdle.
Nutrition
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