Think outside the box mix! These air fryer easy fudgy brownies are completely homemade. Making brownies from scratch is easier than you think.
Did you know that you can make homemade brownies in the air fryer? Yes, you sure can! And they come out perfectly every single time.
If rich, fudgy brownies are your favorite kind, then this is the recipe for you. They have a decadent chocolate flavor and perfectly crispy edges with a gooey center. They come out perfect, just like your favorite bakery-style brownies.
The quick preheating and cooking times make this recipe ideal for last-minute dessert cravings or when you’re short on time. Enjoy these irresistible brownies straight from the air fryer, or top them with a scoop of ice cream for an extra indulgent treat!
Easy Air Fryer Easy Fudgy Brownie Recipe
This is a delightful way to indulge in homemade chocolate goodness with minimal effort. With just a few simple ingredients and the help of your air fryer, you can whip up decadent brownies that boast a perfect balance of moist, fudgy texture and intense chocolate flavor.
Whether you’re craving a quick dessert or looking to satisfy a chocolate craving, this easy recipe will become a favorite in your kitchen. Enjoy these irresistible fudgy brownies on their own or with a scoop of ice cream for an extra indulgent treat that will delight your taste buds.
Why You Will Love This Recipe!
- Quick and Effortless: With just a few simple ingredients and the convenience of the air fryer, you can whip up delicious brownies in no time. Enjoy the ease and speed of preparing homemade brownies without the hassle of traditional oven baking; perfect for satisfying impromptu chocolate cravings.
- Perfect Texture: The air fryer’s rapid hot air circulation ensures even cooking, resulting in brownies with crispy edges and a soft, fudgy center. Indulge in the irresistible texture of these brownies, with a gooey interior that melts in your mouth and a satisfying crunch on the outside.
- Intense Chocolate Flavor: This recipe delivers a rich and decadent chocolate flavor that will satisfy even the most intense chocolate cravings. Revel in these brownies’ deep, indulgent chocolate taste, which will become a favorite dessert for chocolate lovers everywhere.
- Versatile and Customizable: To suit your taste preferences, customize these brownies with your favorite mix-ins, such as chocolate chips, nuts, or caramel swirls. Experiment with different add-ins to create unique flavor combinations and elevate your brownie experience.
Ingredients Needed For Air Fryer Easy Fudgy Brownies
These simple brownies use ingredients that you probably already have in your pantry, especially if you have baked before! Here’s a quick list of what you’ll need before you begin.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-Purpose Flour: This provides structure and helps the brownies hold together. The base ingredient for these fudgy brownies ensures a soft and chewy texture with every bite.
- Granulated Sugar: Adds sweetness to the brownies and contributes to their fudgy consistency. It balances the bitterness of the cocoa powder and enhances the overall flavor profile of the brownies.
- Cocoa Powder: Gives the brownies their rich chocolate flavor and dark color. It provides an intense chocolate taste and depth to the brownies’ fudgy texture.
- Vegetable Oil: Moistens the brownie batter and contributes to its fudgy texture. It also ensures the brownies stay moist and tender, resulting in a decadent dessert experience.
- Eggs: Bind the ingredients together and add structure to the brownies. Act as a leavening agent, helping the brownies rise slightly and achieve their desired fudgy consistency.
- Vanilla Extract: Enhances the flavor of the brownies and adds depth to their chocolatey taste. It provides a subtle aroma and rounds out the overall flavor profile of the brownies.
- Salt: Balances the sweetness of the brownies and enhances their chocolate flavor. It adds complexity to the brownies’ taste and helps accentuate the other ingredients’ flavors.
How To Make Fudgy Brownies In Air Fryer
To make fudgy brownies in the air fryer, follow these simple steps:
Preheat Air Fryer: Preheat your air fryer to 325°F (160°C) for a few minutes.
Prepare Brownie Batter: In a mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, vegetable oil, eggs, vanilla extract, and a pinch of salt until well combined.
Grease Baking Dish: Lightly grease a baking dish or pan that fits into your air fryer basket. This will prevent the brownies from sticking to the pan during baking.
Pour Batter into Baking Dish: Pour the prepared brownie batter into the greased baking dish, spreading it evenly with a spatula.
Place in Air Fryer: Carefully place the baking dish with the brownie batter into the preheated air fryer basket.
Air Fry: Cook the brownies in the air fryer at 325°F (160°C) for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Cool and Serve: Once the brownies are cooked, remove them from the air fryer and let them cool in the baking dish for a few minutes. Then, slice into squares and serve.
Optional: Add Toppings: For extra indulgence, you can sprinkle additional chocolate chips, chopped nuts, or a dusting of powdered sugar on top of the brownies before serving.
With these simple steps, you can enjoy deliciously fudgy brownies made right in your air fryer, perfect for satisfying your chocolate cravings in a flash!
Pro Tips
Here are some pro tips to ensure the perfect Air Fryer Easy Fudgy Brownies:
- Use the Right Size Pan: Choose a baking dish or pan that comfortably fits your air fryer basket without overcrowding. This ensures even cooking and allows the brownies to bake correctly.
- Preheat the Air Fryer: Preheating the air fryer helps create an optimal cooking environment and ensures that the brownies start baking immediately, resulting in more consistent results.
- Grease the Pan: Grease the baking dish or pan with butter or cooking spray to prevent the brownies from sticking. You can also line the pan with parchment paper for easier removal.
- Monitor Cooking Time: Watch the brownies towards the end of the cooking time to prevent overbaking. Every air fryer model differs, so adjust the cooking time based on your appliance.
- Check for Doneness: To test if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs attached, but not wet batter. Avoid overbaking to maintain a fudgy texture.
- Let Them Cool: Allow the brownies to cool in the pan for a few minutes before slicing. This allows them to set and firm up, making them easier to cut into neat squares.
- Experiment with Add-Ins: Customize your brownies by adding ingredients like chocolate chips, nuts, or caramel swirls to the batter before baking. This adds texture and flavor variations.
By following these pro tips, you can make perfect Air Fryer Easy Fudgy Brownies that are sure to impress every time!
Faq’s
Yes, you can use melted butter, coconut oil, or another type of cooking oil as a substitute for vegetable oil in this recipe. Keep in mind that using different oils may slightly alter the flavor and texture of the brownies.
All-purpose flour works well for these brownies, but you can experiment with other types of flour such as whole wheat flour or almond flour for a different texture. However, note that using alternative flours may yield different results.
Yes, you can. Use a gluten-free flour blend instead of all-purpose flour. Additionally, ensure that all other ingredients are gluten-free, including cocoa powder and mix-ins.
Allow the brownies to cool completely, then store them in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for longer storage by wrapping them tightly in plastic wrap and aluminum foil.
Yes, you can customize these brownies by adding your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit to the batter before baking. Just be mindful not to overload the batter with mix-ins, as this can affect the baking time and texture of the brownies.
Yes, you can double the recipe to make a larger batch of brownies. However, you may need to adjust the cooking time and possibly use a larger baking dish or divide the batter into multiple pans to ensure even cooking.
More Easy Air Fryer Recipes
- Air Fryer Two-Ingredient Ice Cream Bread
- Air Fryer Caesar Chicken
- Air Fryer Low Carb Mozzarella Sticks
- Air Fryer Low-Carb Tortilla Chips
- Air Fryer Buffalo Oyster Crackers
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Air Fryer Easy Fudgy Brownies
Description
Ingredients
Brownie Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Frosting Ingredients:
- 5 tablespoons butter, melted
- 5 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cup powdered sugar
Instructions
- Preheat your air fryer to 325°F (160°C) for a few minutes.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt until well combined.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
- Lightly grease a baking dish or pan that fits into your air fryer basket.
- Pour the brownie batter into the greased baking dish, spreading it out evenly with a spatula.
- Carefully place the baking dish with the brownie batter into the preheated air fryer basket.
- Cook the brownies in the air fryer at 325°F (160°C) for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Once the brownies are cooked, remove them from the air fryer and let them cool in the baking dish for a few minutes.
- Slice into squares and serve. Enjoy your deliciously fudgy brownies!
Equipment
- Baking Pan
- Cooking Spray
Notes
Nutrition
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Lissa
Do you preheat your air fryer?