This Tim Hortons Iced Capp copycat recipe lets you enjoy a creamy, cold, and refreshing coffeehouse favorite at home. It’s easy to make, customizable with your favorite syrups, and perfect for hot days or any coffee craving.

Nothing beats a Tim Hortons Iced Capp on a hot day. This creamy, cold, and refreshing drink combines coffee, ice, and rich flavors for a perfect summer treat.
Now, you can enjoy this classic coffeehouse favorite at home with our easy copycat Tim Hortons Iced Capp recipe.
It’s simple, quick, and fully customizable with your favorite syrups and toppings.

Why You’ll Love This Tim Hortons Iced Capp Recipe
- Creamy, smooth, and perfectly chilled every time.
- Customizable flavors: vanilla, caramel, mocha, or classic.
- Quick and easy to make with simple ingredients.
- Budget-friendly alternative to buying at a coffee shop.
- Perfect for hot summer days or anytime you need a coffee fix.
Tim Hortons Iced Capp Ingredients

- Freshly brewed coffee: Chilled for best iced flavor.
- Milk or cream: To add creamy richness.
- Granulated sugar or simple syrup: To taste.
- Ice cubes: Enough to fill glasses.
- Optional flavor syrups: 1–2 teaspoons per serving (vanilla, caramel, or mocha).
How To Make Tim Hortons Iced Capp

Step 1: Brew a strong cup of coffee with your favorite beans. Let it cool to room temperature, then refrigerate until cold.
Step 2: While the coffee is still warm, stir in granulated sugar or simple syrup until dissolved. Adjust sweetness to your preference.

Step 3: Fill a glass with ice cubes. Pour in the chilled coffee and add milk or cream. Stir well to combine.
Step 4: For a flavored Tim Hortons Iced Capp, add a splash of vanilla, caramel, or mocha syrup and mix thoroughly.
Step 5: Serve immediately with a straw and enjoy your homemade, coffeehouse-style iced capp.

Tim Hortons Iced Capp Recipe Tips
- Use Strong Brewed Coffee: For the best flavor, brew a strong cup of coffee or espresso before chilling.
- Chill Coffee Completely: Let the coffee cool to room temperature and refrigerate for a fully refreshing iced capp.
- Customize Sweetness: Adjust the amount of sugar or simple syrup to suit your taste.
- Add Flavored Syrups: Vanilla, caramel, or mocha syrups make your iced capp even more indulgent.
- Froth the Milk: For a creamy, café-style texture, lightly froth the milk before adding it to the iced capp.
- Serve Immediately: Iced capp is best enjoyed right after assembling to maintain its frothy, chilled texture.
- Optional Toppings: Add a sprinkle of cocoa powder, cinnamon, or whipped cream for an extra treat.
Storing Instructions
Store any leftover iced capp in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as the coffee and milk may separate slightly.

Tim Hortons Iced Capp Recipe Faqs
Can I make this with decaf coffee? Yes! You can use decaf coffee and still enjoy the same creamy, refreshing flavor.
Can I use flavored syrups? Absolutely! Vanilla, caramel, or mocha syrups are perfect for customizing your iced capp.
How sweet should it be? Adjust the sugar or simple syrup to taste, depending on your preference for sweetness.
Can I make this ahead of time? You can brew and chill the coffee ahead of time, but assemble the iced capp just before serving for the best texture.
Can I use milk alternatives? Yes! Almond, oat, or soy milk works perfectly for a dairy-free version.
How do I get the frothy texture like Tim Hortons? Lightly froth the milk before adding it to the iced capp, or blend the drink briefly for a frothy finish.
More Copycat Tim Hortons Recipes
Tim Hortons Iced Coffee Recipe
Tim Hortons Peanut Butter Cookies
Copycat Tim Hortons Chili Recipe
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Tim Hortons Iced Capp Recipe
Description
Ingredients
- 1 cup Freshly brewed coffee, chilled for best iced flavor.
- 1/2 cup Milk , or cream
- 2 tablespoons Granulated sugar, or simple syrup:
- 1 cup Ice cubes, or enough to fill glasses.
- 1 teaspoon Optional flavor syrups, vanilla, caramel, or mocha.
Instructions
- Brew a strong cup of coffee with your favorite beans. Let it cool to room temperature, then refrigerate until cold.
- While the 1 cup Freshly brewed coffee is still warm, stir in 2 tablespoons Granulated sugar or simple syrup until dissolved. Adjust sweetness to your preference.
- Fill a glass with 1 cup Ice cubes. Pour in the chilled coffee and add 1/2 cup Milk or cream. Stir well to combine.
- For a flavored Tim Hortons Iced Capp, add a splash of vanilla, caramel, or mocha syrup and mix thoroughly. (Optional 1 teaspoon Optional flavor syrups)
- Serve immediately with a straw and enjoy your homemade, coffeehouse-style iced capp.
Equipment
- Glass
- Spoon
Nutrition
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