Ninja Creami Reese’s Ice Cream

Enjoy creamy, indulgent Ninja Creami Reese’s Ice Cream with peanut butter and chocolate flavors swirled into every bite for the ultimate dessert experience.

Indulge in the creamy, dreamy goodness of Ninja Creami Reese’s Ice Cream! Combining rich chocolate ice cream with a smooth peanut butter base, it’s the ultimate treat for peanut butter and chocolate lovers.

With chunks of Reese’s mixed in, each bite is packed with flavor and texture. This dessert is sure to satisfy your sweet tooth with its perfect balance of creamy, nutty, and chocolatey goodness.

If you love Ninja Creami Protein Recipes, try my recipe for Ninja Creami Banana Pudding Protein Ice Cream, or Ninja Creami Berry Smoothie.

Why You Will Love This Recipe!

• Perfect blend of chocolate and peanut butter flavors.
• Smooth and creamy texture with every spoonful.
• Reese’s pieces add a crunchy texture.
• Easy to make with your Ninja Creami machine.
• Indulgent treat for peanut butter and chocolate lovers.
• Customizable with extra mix-ins if desired.
• Makes a satisfying dessert for any occasion.
• Rich and creamy, yet light enough to enjoy.

Ingredients and Substitutions

• Peanut Butter: Provides rich, creamy peanut butter flavor. Use natural peanut butter for fewer added sugars or any nut butter of your choice as a substitute.
• Protein Powder: Adds protein to the ice cream. Use vanilla or unflavored protein powder, or a plant-based alternative if preferred.
• Greek Yogurt: Contributes to the creamy texture and adds a tangy flavor. Substitute with a dairy-free yogurt for a vegan option.
• Milk: Helps achieve the desired consistency. Use any milk you prefer, such as almond, soy, or oat milk for a dairy-free version.
• Honey or Maple Syrup: Sweetens the ice cream naturally. Replace with agave syrup or a sugar substitute if you’re looking for a lower-calorie option.

How To Make Ninja Creami Reese’s Ice Cream

Step One: Gather all ingredients: peanut butter, protein powder, Greek yogurt, milk, and honey or maple syrup.

Blend Ingredients: In a blender or food processor, combine peanut butter, protein powder, Greek yogurt, milk, and honey or maple syrup. Blend until the mixture is smooth and fully combined.

Freeze the Mixture: Pour the blended mixture into a freezer-safe container. Freeze for at least 24 hours.

Process in Ninja Creami: Once frozen, remove the mixture from the container and break it into chunks. Place the chunks into the Ninja Creami bowl and process according to the manufacturer’s instructions until the mixture reaches a creamy texture.

Serve and Enjoy: Scoop the protein ice cream into bowls or cones. Optionally, garnish with a drizzle of peanut butter or a sprinkle of chopped peanuts for extra flavor.

Reese’s Ninja Creami Recipe Tips

• Use Smooth Peanut Butter: Ensure you use smooth peanut butter for a creamy texture. Stir well before measuring to avoid separation.
• Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness by adding more honey or maple syrup if desired.
• Blend Thoroughly: Blend the mixture until fully smooth to avoid any lumps in your ice cream.
• Customize Flavors: Experiment with adding mix-ins like chocolate chips, crushed peanuts, or a swirl of caramel for added flavor and texture.
• Clean Your Ninja Creami Bowl: Make sure your Ninja Creami bowl is thoroughly clean and dry before adding the ice cream mixture to prevent any residual flavors from affecting the taste.

Storing

Store your Ninja Creami Reese’s Ice Cream in an airtight container in the freezer to maintain its creamy texture. It can be kept frozen for up to two weeks, but it’s best enjoyed within the first few days for optimal freshness.

Ninja Creami Reese’s Ice Cream Recipe Faqs

Can I use a different type of nut butter? Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice.

What kind of protein powder should I use? Use vanilla or unflavored protein powder for the best results. Plant-based protein powders can also be used if you prefer a vegan option.

Can I make this recipe dairy-free? Absolutely. Substitute Greek yogurt with dairy-free yogurt and use almond, soy, or oat milk in place of regular milk.

How long should I freeze the mixture before processing? Freeze the mixture for at least 8 hours or until it is solid. The longer it freezes, the easier it will be to process into a creamy texture.

What if the ice cream is too hard after freezing? If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before processing in the Ninja Creami for a smoother consistency.

Can I add mix-ins to the ice cream? Yes, you can fold in mix-ins like chocolate chips, chopped peanuts, or a swirl of caramel after processing the ice cream for added flavor and texture.

How should I store leftovers? Store any leftover ice cream in an airtight container in the freezer. If it becomes too hard, re-process it in the Ninja Creami to restore its creamy texture.

More Ninja Creami Recipes

• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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