Looking for the best way to make a pork tenderloin on your Ninja Woodfire grill? Here is my foolproof recipe for Ninja Woodfire Grill Smoked Pork Tenderloin!
If you just purchased a new Ninja Foodi Woodfire Grill, you will love this recipe! Since, I purchased mine, I have been experimenting with smoking all meats, veggies, cheeses, and even desserts! The results have been absolutely amazing, and these recipes will blow you away!
Why You Will Love Smoking Pork Tenderloin On Ninja Woodfire Outdoor Smoker Grill!
- Juicy and Tender Results: The smoker grill ensures the pork tenderloin remains incredibly moist and tender, making every bite a delight!
- Rich Smoky Flavor: The Ninja Woodfire infuses the pork with a deep, smoky flavor that enhances its natural taste.
- Even Cooking: The grill’s consistent heat distribution guarantees that the pork tenderloin cooks evenly all the way through.
- Easy to Use: With straightforward settings and user-friendly controls, smoking pork tenderloin has never been simpler.
- Versatile Cooking Options: Besides smoking, the Ninja Woodfire allows you to grill, sear, and roast, offering a variety of cooking methods.
- Minimal Cleanup: The smoker grill is designed for easy cleaning, saving you time and effort after cooking.
- Outdoor Enjoyment: Smoking pork tenderloin on the Ninja Woodfire adds a fun outdoor activity to your culinary routine.
Ingredients Needed For Ninja Woodfire Grill Smoked Pork Tenderloin
Here are the simple ingredients, you will need for making a pork tenderloin on your Ninja Woodfire Grill!
- Pork Tenderloin: Use fresh, high-quality pork tenderloin to ensure the best flavor and texture.
- Olive Oil: Lightly coat the pork tenderloin, helping the seasoning adhere and adding a subtle richness. It also helps to keep the meat moist during smoking.
- Garlic Powder: Garlic powder adds a robust, savory flavor that complements the pork perfectly.
- Onion Powder: Onion powder provides a sweet, slightly tangy flavor that enhances the overall seasoning blend.
- Paprika: Paprika gives the pork tenderloin a smoky, sweet flavor and a beautiful red color. Use smoked paprika for an extra depth of flavor if desired.
- Salt: Salt is essential for bringing out the natural flavors of the pork and helping the seasoning penetrate the meat. Use kosher or sea salt for the best results.
- Black Pepper: Freshly ground black pepper adds a hint of heat and a bold, pungent flavor. Adjust the amount according to your spice preference.
- Brown Sugar: Brown sugar caramelizes during smoking, adding a touch of sweetness and helping to create a delicious crust on the pork tenderloin.
- Thyme: Thyme brings a subtle earthiness and herbaceous note to the seasoning mix. Use dried thyme for convenience, or fresh thyme for a more vibrant flavor.
- Mustard Powder: Mustard powder adds a slight tanginess and depth to the seasoning, enhancing the overall flavor profile. It pairs wonderfully with the other spices and the pork.
How To Make Pork Tenderloin On Ninja Woodfire Grill
Here are the step-by-step directions for making a smoked pork tenderloin on your Ninja Woodfire Grill:
Preheat the Grill: Set your Ninja Woodfire Grill to the smoker setting and preheat it to 225 degrees F (107°C).
Prepare the Pork Tenderloin: Trim any excess fat from the pork tenderloin. Pat the meat dry with paper towels to help the seasoning adhere better.
Season the Pork: In a small bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, brown sugar, thyme, and mustard powder. Rub the pork tenderloin with olive oil, then generously coat it with the spice mixture, pressing it into the meat to ensure even coverage.
Place the Pork on the Grill: Place the seasoned pork tenderloin on the preheated grill. Close the lid to maintain a consistent temperature and smoke flow.
Smoke the Pork Tenderloin: Smoke the pork tenderloin at 225°F (107°C) for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer to check the internal temperature.
Rest the Pork: Once the pork reaches the desired internal temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
Slice and Serve: After resting, slice the pork tenderloin into medallions. Serve immediately, and enjoy the tender, flavorful smoked pork.
Pro Tips For Ninja Woodfire Grill Pork Tenderloin Recipe
- Wood Chips: Use a mild wood like apple or cherry for a subtle smoky flavor that complements the pork without overpowering it.
- Marinade: For additional flavor, marinate the pork tenderloin in the refrigerator for a few hours or overnight before seasoning and smoking.
- Side Dishes: Pair your smoked pork tenderloin with grilled vegetables, roasted potatoes, or a fresh salad for a complete meal.
Faq’s Ninja Woodfire Grill Pork Tenderloin Recipe
What temperature should I set my Ninja Woodfire Grill to for smoking pork tenderloin? Preheat your grill to 225°F (107°C) for optimal smoking conditions.
How long does it take to smoke pork tenderloin on the Ninja Woodfire Grill? It typically takes about 1.5 to 2 hours to smoke pork tenderloin until it reaches an internal temperature of 145°F (63°C).
How do I know when the pork tenderloin is done? Use a meat thermometer to check the internal temperature. The pork tenderloin is done when it reaches 145°F (63°C) for medium-rare.
Can I use different wood chips for smoking? Yes, you can use different wood chips such as apple, cherry, hickory, or mesquite. Apple and cherry are mild and complement pork well.
Do I need to marinate the pork tenderloin before smoking? Marinating is optional. While it’s not necessary, marinating the pork tenderloin for a few hours or overnight can enhance the flavor.
What can I do if I don’t have all the spices listed in the recipe? Feel free to customize the spice rub with what you have on hand. The key flavors are garlic, onion, paprika, salt, and pepper.
How do I prevent the pork tenderloin from drying out? Coating the pork tenderloin in olive oil before applying the spice rub helps retain moisture. Also, make sure not to overcook it by monitoring the internal temperature.
Can I use the Ninja Woodfire Grill for other cuts of pork? Absolutely! The Ninja Woodfire Grill is versatile and can be used for other cuts like pork chops, pork shoulder, or ribs.
How should I store leftovers? Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid drying it out.
Can I cook multiple pork tenderloins at once? Yes, you can cook multiple pork tenderloins at once as long as they fit on the grill without overcrowding. Ensure even spacing for consistent smoking.
What side dishes go well with smoked pork tenderloin? Smoked pork tenderloin pairs well with grilled vegetables, roasted potatoes, coleslaw, or a fresh salad.
How long should I let the pork tenderloin rest before slicing? Let the pork tenderloin rest for 5-10 minutes after smoking. This allows the juices to redistribute, making the meat more tender and flavorful.
More Easy Ninja Woodfire Grill Recipes
- ninja woodfire grill french toast
- ninja woodfire grill chicken breast
- ninja woodfire blueberry muffins
- ninja woodfire grilled zucchini
Equipment Used
Ninja Woodfire Grill Smoked Pork Tenderloin
Description
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon mustard powder
Instructions
- Set your Ninja Woodfire Grill to the smoker setting and preheat it to 225°F (107°C). This ensures the grill is at the right temperature for smoking.
- Trim any excess fat from the pork tenderloin. Pat the meat dry with paper towels to help the seasoning adhere better.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, brown sugar, thyme, and mustard powder. Rub the pork tenderloin with olive oil, then generously coat it with the spice mixture, pressing it into the meat to ensure even coverage.
- Place the seasoned pork tenderloin on the preheated grill. Close the lid to maintain a consistent temperature and smoke flow.
- Smoke the pork tenderloin at 225°F (107°C) for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer to check the internal temperature.
- Once the pork reaches the desired internal temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
- After resting, slice the pork tenderloin into medallions. Serve immediately, and enjoy the tender, flavorful smoked pork.
Equipment
- Ninja Woodfire Outdoor Grill
- Woodfire Apple Chips
Nutrition
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