This Boston Market Vegetable Stuffing is a savory, flavorful side made with tender vegetables, seasoned bread cubes, and aromatic herbs. Perfect for Thanksgiving or any meal where comforting, home-style stuffing is a must.
If you’ve ever wished you could recreate Boston Market’s famous vegetable stuffing at home, this recipe delivers all the flavor without the wait.
Packed with tender vegetables, perfectly seasoned bread cubes, and aromatic herbs, it’s a comforting side dish that pairs beautifully with turkey, chicken, or even a simple weeknight dinner.
Easy to make and full of classic homestyle flavor, it’s sure to become a family favorite.
Why You Will Love This Recipe!
- Classic comfort flavor – tastes just like Boston Market’s famous stuffing.
- Loaded with tender vegetables – carrots, celery, onions, and more.
- Perfectly seasoned bread cubes – absorb all the savory flavors.
- Easy to make at home – no complicated steps or fancy ingredients.
- Versatile side dish – ideal for Thanksgiving, holiday dinners, or weeknight meals.
Boston Market Vegetable Stuffing Ingredients
- Olive oil: Lightly coats vegetables, adds richness and subtle flavor
- Celery, diced: Adds crunch and aromatic freshness to the stuffing
- Onions, diced: Provides sweetness and depth to savory bread mixture
- Sage: Classic herb that gives earthy, warm flavor notes
- Thyme: Aromatic herb that complements vegetables and meat perfectly
- Italian sausage, diced: Adds savory, meaty flavor and richness to stuffing
- Bread cubes: Absorb seasonings and broth, forming soft, flavorful base
- Cranberries, dried: Adds slight sweetness and tart contrast to stuffing
- Chicken broth or stock: Moistens stuffing and blends all flavors beautifully
How To Make Boston Market Vegetable Stuffing
Step One: Press the saute button on your Ninja Speedi and turn the setting high. To the bottom of the Ninja Speedi, add 1 teaspoon of olive oil, diced celery, and onions, and then saute for about 5-7 minutes, stirring constantly. Also, you can use a skillet (large).
Step Two: Fold in the sage, thyme, and diced sausage (optional). Continue to cook until the sausage is fully cooked. Slowly fold in the bread cubes, dried cranberries, and chicken broth. Mix well.
Step Three: Taste the stuffing mixture and adjust the seasonings. Add more salt, pepper, or herbs to suit your taste preferences. Turn the setting to Rapid Cook, set the cooking temperature to 390 degrees F, and set the cooking time for 10-15 minutes.
Easy Copycat Boston Market Vegetable Stuffing Recipe Tips
- Use fresh vegetables like celery and onions for the best flavor and texture.
- Toast the bread cubes lightly to help them absorb the broth without becoming mushy.
- Cook the sausage fully before adding to ensure even flavor and safety.
- Season gradually—taste as you go to balance salt, herbs, and spices.
- Add broth slowly to achieve the perfect moist, but not soggy, stuffing.
- Customize with extras like nuts, apples, or additional herbs for your twist.
Storing Instructions
- Refrigerate: Store leftover stuffing in an airtight container for up to 3–4 days.
- Reheat: Warm in the oven at 350°F for 15–20 minutes or in the microwave until heated through.
- Freeze: Can be frozen for up to 2 months. Thaw in the refrigerator and reheat in the oven for best results.
Easy Copycat Boston Market Vegetable Stuffing Recipe Faqs
Can I make this stuffing ahead of time? Yes! Prepare the vegetables and bread cubes ahead, then assemble and cook just before serving.
Can I make this recipe vegetarian? Absolutely. Simply omit the Italian sausage and use vegetable broth instead of chicken broth.
Can I freeze the stuffing? Yes! Store in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven.
How can I make the stuffing more flavorful? Add extra herbs like rosemary, parsley, or a pinch of sage, and season to taste as you go.
Can I use day-old bread instead of fresh bread cubes? Yes! Day-old or slightly stale bread works perfectly for absorbing the broth without getting mushy.
What’s the best way to reheat leftovers? Warm in a 350°F oven for 15–20 minutes or microwave in an airtight container until heated through.
More Easy Boston Market Copycat Recipes
Boston Market Sweet Potato Casserole
Air Fryer Boston Market Meatloaf
Air Fryer Boston Market Chicken Pot Pie
Copycat Boston Market Cranberry Sauce
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Easy Copycat Boston Market Vegetable Stuffing Recipe
Description
Ingredients
- 1 teaspoon olive oil
- 1/2 cup celery, diced
- 1/2 cup onions, diced
- 1 teaspoon sage
- 1 teaspoon thyme
- 8 ounces Italian sausage, diced
- 4 cups bread cubes
- 1/4 cup cranberries, dried
- 1 1/2 cups chicken broth, or chicken stock
Instructions
- Gather your ingredients for the stuffing, including bread cubes, diced vegetables, herbs, broth, and any other desired seasonings.
- Press the saute button on your Ninja Speedi and turn the setting high. To the bottom of the Ninja Speedi, add 1 teaspoon of olive oil, diced celery, and onions, and then saute for about 5-7 minutes, stirring constantly.
- Fold in the sage, thyme, and diced sausage (optional). Continue to cook until the sausage is fully cooked. Slowly fold in the bread cubes, dried cranberries, and chicken broth. Mix well.
- Taste the stuffing mixture and adjust the seasonings. Add more salt, pepper, or herbs to suit your taste preferences.
- Turn the setting to Rapid Cook, set the cooking temperature to 390 degrees F, and set the cooking time for 10-15 minutes.
- Once the stuffing is perfect, serve it alongside your favorite main dishes, such as roast turkey or chicken. Enjoy the delicious homemade flavor and the convenience of using your Ninja Speedi for quick and easy stuffing preparation.
Equipment
- Ninja Speedi, or skillet
- Cooking Spray
Nutrition
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