Ninja Slushi Mango Daiquiri

Cool off and treat yourself to a tropical escape with a Ninja Slushi Mango Daiquiri! This refreshing, fruity drink is the perfect blend of sweet mango and tangy daiquiri flavors, all whipped up in your Ninja for an easy, icy delight.

The Ninja Slushi Mango Daiquiri is the ultimate tropical treat, blending the sweetness of ripe mango with the tangy kick of a classic daiquiri. This refreshing slushie is quick and easy to make in your Ninja, turning any occasion into a fun, flavorful experience. Whether you’re relaxing on a warm day or celebrating with friends, this frozen drink is sure to be a hit!

If you love Ninja Slushie Machine Recipes, try my recipe for Ninja Slushi Lemonade Slushi, Ninja Slushi Root Beer Float Slush, or Ninja Slushi Copycat Frosty.

Why You Will Love This Recipe!

• Tropical Flavor Explosion – Sweet mango and zesty lime create the perfect refreshing balance.
• Quick & Easy – Blend it up in minutes using your Ninja!
• Perfectly Slushy – Smooth, icy texture for a bar-quality frozen daiquiri.
• Customizable Sweetness – Adjust sugar or rum to fit your taste.
• Great for Any Occasion – A fun, fruity drink for parties or relaxing!

Ingredients Needed

• White Rum: Classic daiquiri kick and smooth taste.
• Mango Juice:
• Granulated Sugar; Natural sweetness for balance.

How To Make Ninja Slushi Mango Daiquiri

Step 1: In a large bowl or pitcher, whisk all ingredients until the sugar is fully dissolved and the mixture is smooth.

Step 2: Pour the mixture into the designated vessel.

Step 3: Select the SPIKED SLUSH setting. The preset will begin at the optimal temperature for the perfect slushy texture. Adjust if needed.

Step 4: When the frozen drink reaches the ideal consistency, the unit will beep three times. Serve immediately and enjoy!

Ninja Slushi Mango Daiquiri Recipe Tips

• Use Frozen Mango for Extra Creaminess – Blending frozen mango chunks enhances the slush texture without needing extra ice.
• Adjust Sweetness to Taste – If your mango juice is already sweet, reduce added sugar or use honey for a natural touch.
• Chill Ingredients Before Blending – Keeping your ingredients cold helps achieve the perfect icy consistency.
• Experiment with Rum Varieties – Light rum keeps it classic, but coconut or spiced rum adds a unique twist.
• Serve Immediately for Best Texture – The slush consistency is best right after blending, so enjoy it fresh!

Storing

For short-term storage, pour any leftover daiquiri into an airtight container and keep it in the freezer for up to 24 hours. Before serving again, let it sit at room temperature for a few minutes and stir or re-blend to restore the slushy texture.

Ninja Slushi Mango Daiquiri Recipe Faqs

Can I use fresh mango instead of frozen? Yes, but using frozen mango will give the slush a thicker, more icy texture. If using fresh mango, add more ice to achieve a similar consistency.

What type of rum is best for this recipe? Light rum is typically used for a classic daiquiri, but coconut rum or spiced rum can add a unique twist for extra flavor.

Can I make this non-alcoholic? Absolutely! Simply omit the rum and replace it with extra mango juice or coconut water for a refreshing mocktail.

Can I adjust the sweetness of the drink? Yes, you can adjust the sweetness by adding more or less sugar or using alternatives like honey or agave syrup.

How do I store leftover slush? Store any leftover slush in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes and re-blend before serving again.

Equipment Used

Ninja SLUSHi 72 oz Professional Frozen Drink Maker, 3 Preset Settings Slushie Machine

More Ninja Slushi Recipes

• Ninja Slushi Coke Slushie
• Apple Cider Slushie-Ninja Slushi Recipe
• Ninja Slushi Sangria Wine Slushie

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