If you have been looking for the easiest recipe for your new Ninja Creami, look no further than this recipe for Ninja Creami Strawberry Ice Cream With Condensed Milk. With only five ingredients, this is the perfect weeknight dessert!

Indulge in the creamy, dreamy goodness of Ninja Creami Strawberry Ice Cream with Condensed Milk!
This easy, homemade dessert is bursting with fresh strawberry flavor and sweetened naturally with condensed milk for a rich, velvety texture.
Perfect for hot summer days, family treats, or anytime you’re craving a cool, fruity dessert, this recipe transforms your Ninja Creami into a tool for creating a restaurant-quality ice cream experience right at home.

Why You Will Love This Recipe!
- Ultra Creamy Texture – The condensed milk creates a smooth, velvety ice cream.
- Fresh Strawberry Flavor – Bursting with natural, fruity sweetness in every bite.
- Quick & Easy – Simple ingredients and your Ninja Creami do all the work.
- Kid-Friendly & Crowd-Pleasing – Perfect for family desserts or summer gatherings.
- Customizable – Add chocolate chips, swirl in fudge, or mix in fresh berries for fun variations.
Ingredients Needed

- Heavy cream – Half-and-half for creamy texture
- Sweetened condensed milk – Adds rich sweetness and smoothness
- Strawberries – Fresh and sliced for flavor
- Vanilla extract – Enhances strawberry flavor with sweet aroma
- Kosher salt – Balances sweetness and enhances overall taste
How To Make Ninja Creami Strawberry Ice Cream With Condensed Milk

Step One: Add the heavy cream, condensed milk, pure vanilla extract, and salt into the blender. Slowly add in the diced strawberries. Blend until smooth.

Step Two: Transfer the ice cream base to a Ninja Creami Pint Container. Cover and freeze for 24 hours.

Step Three: Remove the pint from the freezer, and remove the lid. Place the Pint into the Ninja Creami Machine outer bowl. Lock the pint container into place and press the Ice Cream button. Remove the pint container from the outer bowl when the ice cream function is done.
Step Four: Serve with your favorite toppings!

Ninja Creami Strawberry Ice Cream With Condensed Milk Recipe Tips
- Use ripe strawberries – Ripe berries provide the best natural sweetness and flavor.
- Chop strawberries evenly – Ensures smooth blending and consistent strawberry pieces in ice cream.
- Freeze mixture completely – Freeze for at least 24 hours before processing in the Ninja Creami for best texture.
- Mix-ins after processing – Add chocolate chips, nuts, or berry swirls after the first spin to avoid clumping.
- Adjust sweetness – Taste the base before freezing; add more condensed milk if you prefer sweeter ice cream.
- Store properly – Keep ice cream in an airtight container in the freezer to maintain creamy texture.
Storing Instructions
- Store in freezer – Keep ice cream in an airtight container to maintain freshness and prevent freezer burn. Properly sealed, ice cream can last up to 2–3 weeks in the freezer.
- Scoop after slight softening – Let ice cream sit at room temperature for 5–10 minutes before scooping for easier serving.

Ninja Creami Strawberry Ice Cream With Condensed Milk Recipe Faqs
Can I use frozen strawberries instead of fresh? Yes! Frozen strawberries work well—just thaw slightly before blending.
Do I need to use condensed milk? Condensed milk gives the ice cream its creamy, rich texture, but you can try a sugar substitute for a lighter version.
How long should I freeze the mixture before using the Ninja Creami? Freeze for at least 24 hours to ensure proper consistency when processing.
Can I add mix-ins like chocolate chips or nuts? Absolutely! Add them after the first spin for even distribution without clumping.
How should I store leftovers? Keep in an airtight container in the freezer for up to 2–3 weeks.
Can I make this dairy-free? You can use coconut cream and a non-dairy condensed milk alternative for a dairy-free version.

More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!

Ninja Creami Strawberry Ice Cream With Condensed Milk
Description
Ingredients
- ¾ cup heavy cream, or half and half
- ¾ cup sweetened condensed milk
- ½ cup strawberries, sliced
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon Kosher salt
Instructions
- Add the ¾ cup heavy cream, ¾ cup sweetened condensed milk, 1 teaspoon pure vanilla extract and 1/2 teaspoon Kosher salt into the blender. Slowly add in the diced ½ cup strawberries Blend until smooth.
- Transfer the ice cream base to a Ninja Creami Pint Container. Cover and freeze for 24 hours.
- Remove the pint from the freezer, and remove the lid. Place the Pint into the NInja Creami Machine outer bowl. Lock the pint container into place and press the Ice Cream button.
- Remove the pint container from the outer bowl when the ice cream function is done.
- Serve wtih your favorite toppings!
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Lid
- Blender
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!