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Ninja Creami Strawberry Ice Cream With Condensed Milk

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If you have been looking for the easiest recipe for your new Ninja Creami, look no further than this recipe for Ninja Creami Strawberry Ice Cream With Condensed Milk. With only five ingredients, this is the perfect weeknight dessert!

The Best Ninja Creami Strawberry Ice Cream With Condensed Milk Recipe

Indulge in the luscious delight of homemade ice cream with the perfect blend of creamy texture and vibrant strawberry flavor. Our Ninja Creami Strawberry Ice Cream with Condensed Milk recipe brings you a simple yet exquisite dessert that captures the essence of summer.

Using the power of the Ninja Creami, you can create velvety, soft, and irresistibly smooth ice cream in no time. With the rich sweetness of condensed milk and the burst of ripe strawberries, this recipe is a delightful treat sure to please every palate.

Ingredients Needed For Ninja Creami Strawberry Ice Cream With Condensed Milk

Do you want to treat yourself to a heavenly dessert? What about one that’s creamy, smooth, and full of flavorful strawberries? Our Ninja Creami Strawberry Ice Cream with Condensed Milk will surely hit the spot! Made using just 5 ingredients—condensed milk, fresh strawberries, heavy cream, Kosher salt, and vanilla extract–it’s a deliciously sweet indulgence that goes down easy.

It takes almost no prep time – less than five minutes! And it’ll make any day or night feel just a bit more special. Whether you’re looking for an elegant dinner party dessert or something simple enough for the kids, you must try this recipe!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as ll as the nutritional information.

Fresh strawberries, hulled and sliced: Ripe strawberries provide the vibrant color and natural sweetness that make this ice cream shine.
Sweetened condensed milk: The creamy condensed milk adds richness and sweetness to the ice cream base.
Vanilla extract: Vanilla extract enhances the flavor profile, complementing the strawberries.
Heavy cream: Heavy cream lends the ice cream its smooth and creamy texture, creating a luxurious mouthfeel.
Pinch of salt: A pinch of salt balances the sweetness and enhances the flavors of the ice cream.

How To Make Strawberry Ice Cream With Condensed Milk In Ninja Creami

Summer is just around the corner, and nothing says summer more than indulging in a chilled bowl of delicious strawberry ice cream! If you’re dreaming up a sweet treat but don’t want to hassle over churning and scraping away frozen cream, we have the answer.

We’ll show you how to make an easy batch of creamy strawberry ice cream with condensed milk in your Ninja Creami – no time or fuss required! With just four simple ingredients and five minutes of prep time, we’ll have your kids entertained in no time as they watch their homemade ice cream come together right before their eyes. Ready? Let’s get started on our delectable magical mission to create something special!

How To Make Strawberry Ice Cream With Condensed Milk In Ninja Creami

Step One: Prepare The Ice Cream Base

Add the heavy cream, condensed milk, pure vanilla extract, and salt into the blender. Slowly add in the diced strawberries. Blend until smooth.

If you're looking to create a luscious and creamy strawberry ice cream right at home, the Ninja Creami is here to make your dreams come true. With its powerful blending and freezing capabilities, the Ninja Creami allows you to whip up a batch of homemade strawberry ice cream that's bursting with fresh fruit flavors. In this guide, we'll take you through the step-by-step process of making strawberry ice cream in the Ninja Creami, from preparing the ingredients to achieving that velvety smooth texture. Get ready to indulge in a refreshing and delightful frozen treat that will leave you craving more.

Step Two: Freeze

Transfer the ice cream base to a Ninja Creami Pint Container. Cover and freeze for 24 hours.

How To Make Strawberry Ice Cream In Ninja Creami

Step Three: Process The Ice Cream Mixture

Remove the pint from the freezer, and remove the lid. Place the Pint into the NInja Creami Machine outer bowl. Lock the pint container into place and press the Ice Cream button.

Remove the pint container from the outer bowl when the ice cream function is done.

Step Four: Serving

Serve wtih your favorite toppings!

Pro Tips For Making Strawberry Ice Cream With Condensed Milk

Achieving the perfect Strawberry Ice Cream with Condensed Milk in your Ninja Creami requires a few pro tips to ensure a delightful outcome:

Choose Ripe Strawberries: Opt for ripe, juicy strawberries for the best flavor and color. The natural sweetness of ripe strawberries will enhance the overall taste of the ice cream.
Pre-Chill Ingredients: Ensure the heavy cream, sweetened condensed milk, and even the mixing bowl and utensils are chilled before starting the process. Cold ingredients help with achieving a creamy texture.
Blend Smoothly: When blending the strawberry mixture, ensure it’s smooth and free of chunks. This will contribute to a consistent flavor and texture throughout the ice cream.
Gentle Folding: When combining the strawberry and cream, gently fold to maintain the airy texture. Over-mixing can result in a denser ice cream.
Monitor Churning Time: Keep an eye on the ice cream as it churns in the Ninja Creami. Churning times may vary depending on factors like room temperature and the exact temperature of the mixture.
Storage Techniques: Transfer the ice cream to an airtight container once it reaches the desired consistency. Press plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming.
Flavor Variations: Feel free to experiment with different fruits or mix-ins to create unique variations of this recipe. Just ensure that the added ingredients are well-suited for the freezing process.

Following these pro tips, you’ll be well-equipped to create a velvety, flavorful, and irresistibly creamy Strawberry Ice Cream with Condensed Milk using your Ninja Creami. Enjoy the process and the delicious results!

FAQ’s

Can I use any type of condensed milk for making ice cream? It’s recommended to use sweetened condensed milk when making ice cream. Unsweetened condensed milk lacks the necessary sugar content for the desired sweetness and texture.

Do I need an ice cream maker to use condensed milk for making ice cream? No, you don’t necessarily need an ice cream maker. Condensed milk can be used in various no-churn ice cream recipes that require minimal equipment. However, an ice cream maker can help achieve a smoother and creamier texture.

Does using condensed milk make ice cream creamier? Yes, condensed milk adds a creamy texture to ice cream due to its high-fat content and sugar. It contributes to a smoother consistency without the need for additional egg custards or stabilizers.

Do I need to cook the condensed milk before using it for ice cream? Generally, you don’t need to cook condensed milk before using it in ice cream recipes. It’s used directly from the can. Cooking it could alter its texture and sweetness.

Can I use condensed milk to make dairy-free or vegan ice cream? Yes, you can use plant-based condensed milk alternatives to make dairy-free or vegan ice cream. These alternatives are often made from ingredients like coconut milk or almond milk.

Can I add flavors to condensed milk ice cream? Absolutely! Condensed milk serves as a versatile base for various flavors. You can add extracts, fruit purees, chocolate, nuts, or other mix-ins to create a wide range of ice cream varieties.

Is condensed milk ice cream too sweet? Condensed milk is sweet, so keep in mind that the resulting ice cream will have a naturally sweet flavor. Adjust the sweetness by using less condensed milk or balancing it with other flavors.

Does condensed milk ice cream freeze well? Yes, condensed milk ice cream freezes well. It tends to have a smoother texture due to the fat and sugar content. Adding alcohol, like vodka, can also help prevent ice crystals and improve scoopability.

Can I substitute condensed milk for regular milk in ice cream recipes? Condensed milk is thicker and sweeter than regular milk, so substituting it directly may alter the recipe’s texture and sweetness. Consider finding a condensed milk-based ice cream recipe for the best results.

Can I use condensed milk to make low-fat ice cream? Condensed milk is not typically used for low-fat ice cream recipes, as its high-fat content contributes to the creamy texture. If you’re looking for a low-fat option, you might consider other bases like yogurt or milk alternatives.

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