This Ninja Creami Mexican Vanilla Ice Cream is a creamy, indulgent treat that combines rich vanilla and warm cinnamon flavors for a unique twist on classic vanilla ice cream. Made effortlessly in your Ninja Creami, it’s the perfect homemade dessert that’s smooth, flavorful, and incredibly easy to make. Enjoy a refreshing, dairy-packed treat with a touch of spice anytime!
Craving a rich and creamy treat with a twist? This Ninja Creami Mexican Vanilla Ice Cream recipe is the perfect combination of smooth vanilla flavor with a hint of cinnamon and a touch of spice.
Made effortlessly in your Ninja Creami, it’s a deliciously indulgent dessert that’s sure to become a favorite for any occasion!
If you love easy Ninja Creami Recipes try my recipe for Ninja Creami Starbucks Pink Drink, Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, Ninja Creami Caramel Iced Coffee Starbucks, or Ninja Creami Copycat Starbucks Java Chip Frappuccino.
Why You Will Love This Recipe!
- Authentic Flavor: The blend of vanilla and a hint of cinnamon creates a unique, rich flavor that stands out from traditional vanilla ice cream.
- Creamy Texture: Made in the Ninja Creami, this ice cream has a smooth, velvety texture that’s perfectly creamy with every bite.
- Simple Ingredients: With just a few simple ingredients, you can create a delicious dessert without the need for an ice cream maker.
- Customizable: Adjust the sweetness and spice level to suit your taste, adding more cinnamon or a touch of chocolate if desired.
- Perfect for Any Occasion: Whether you’re enjoying it on a warm summer day or serving it at a family gathering, this Mexican vanilla ice cream is always a crowd-pleaser.
Ingredients Needed
- Whole milk for a creamy, smooth ice cream base.
- Heavy cream to add richness and velvety texture.
- Sugar to balance the sweetness and enhance flavor.
- Mexican vanilla extract for a rich, aromatic vanilla flavor.
- Ground cinnamon to add a subtle warm spice.
- Pinch of salt to enhance the overall sweetness and flavor.
How To Make Ninja Creami Mexican Vanilla Ice Cream
Step One: In a mixing bowl, combine the whole milk, heavy cream, sugar, Mexican vanilla extract, ground cinnamon, and a pinch of salt. Stir well until the sugar is fully dissolved.
Step Two: Pour the mixture into a Ninja Creami pint and seal it with the lid. Freeze the pint for at least 24 hours or until fully solid.
Step Three: After the mixture has frozen, remove it from the freezer and place the pint in the Ninja Creami. Select the “Ice Cream” function and process until the mixture has a smooth, creamy texture.
Step Four: Once the ice cream is ready, scoop it into bowls or cones. Optionally, garnish with a sprinkle of cinnamon or chocolate chips for an extra touch!
Ninja Creami Mexican Vanilla Ice Cream Recipe Tips
- Use Fresh Ingredients: For the best flavor, use fresh whole milk and heavy cream. This will ensure a rich, creamy texture and taste.
- Freeze for 24 Hours: Be sure to freeze the mixture for a full 24 hours to ensure it’s completely solid before processing in the Ninja Creami.
- Adjust Cinnamon to Taste: If you prefer a stronger cinnamon flavor, feel free to add a little more ground cinnamon to the mixture. Start with a pinch and adjust as desired.
- Use Mexican Vanilla Extract: Mexican vanilla has a richer, deeper flavor compared to regular vanilla extract. It adds a unique, authentic taste to the ice cream.
- Smooth Texture: If the ice cream isn’t as smooth as you like after the first processing, simply run the “Re-spin” function on the Ninja Creami for an extra creamy consistency.
- Sweetness Level: Taste the mixture before freezing and adjust the sweetness by adding more sugar or a sweetener of your choice, depending on your preference.
- Toppings: Serve with your favorite toppings like chocolate chips, crushed nuts, or a drizzle of caramel sauce to enhance the flavor and texture.
- Dairy-Free Option: For a dairy-free version, substitute the heavy cream with coconut cream and use almond or oat milk instead of whole milk.
Storing
The ice cream can be stored in the freezer for up to 2-3 weeks. Be sure the container is tightly sealed to preserve its creamy texture.
Ninja Creami Mexican Vanilla Ice Cream Recipe Faqs
Can I use regular vanilla extract instead of Mexican vanilla extract? While regular vanilla extract can be used, Mexican vanilla has a richer, deeper flavor that adds a unique twist to the ice cream. For the best results, we recommend using Mexican vanilla.
Can I make this ice cream dairy-free? Yes, you can make a dairy-free version by using coconut milk or almond milk in place of the whole milk and coconut cream instead of heavy cream. The flavor may vary slightly, but it will still be creamy and delicious.
How long should I freeze the mixture before processing? For optimal texture, the mixture should be frozen for at least 24 hours to ensure it is fully solid before processing in the Ninja Creami.
My ice cream turned out too hard. What should I do? If your ice cream is too hard after freezing, you can use the “Re-spin” function on the Ninja Creami to soften it. If you don’t have a Ninja Creami, let the ice cream sit at room temperature for a few minutes before serving.
Can I adjust the sweetness of the ice cream? Absolutely! You can adjust the amount of sugar to suit your taste. Add a little more sugar for a sweeter ice cream or use a sugar substitute if desired.
Can I add mix-ins like chocolate chips or nuts? Yes, you can add mix-ins like chocolate chips, crushed nuts, or fruit after the ice cream has been processed. Simply fold them in gently before serving for added texture and flavor.
More Easy Ninja Creami Recipes
- Ninja Creami Strawberry Acai Refresher Recipe
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!
Ninja Creami Mexican Vanilla Ice Cream
Description
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons Mexican vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the whole milk, heavy cream, sugar, Mexican vanilla extract, ground cinnamon, and a pinch of salt. Stir well until the sugar is fully dissolved.
- Pour the mixture into a Ninja Creami pint and seal it with the lid. Freeze the pint for at least 24 hours or until fully solid.
- After the mixture has frozen, remove it from the freezer and place the pint in the Ninja Creami. Select the “Ice Cream” function and process until the mixture has a smooth, creamy texture.
- Once the ice cream is ready, scoop it into bowls or cones. Optionally, garnish with a sprinkle of cinnamon or chocolate chips for an extra touch!
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
