This Ninja Creami Dairy-Free Strawberry Ice Cream recipe is made with a blend of fresh or frozen strawberries, non-dairy milk, and a touch of sweetener for a creamy, fruity treat. After freezing the mixture overnight, it’s spun in the Ninja Creami for a smooth, refreshing dessert that’s completely plant-based and bursting with strawberry flavor.

Ninja Creami Dairy-Free Strawberry Ice Cream is a refreshing and fruity dessert that’s as simple as it is delicious. Made with real strawberries, non-dairy milk, and a touch of sweetener, this plant-based ice cream delivers creamy texture and bold berry flavor without any dairy.
It’s the perfect treat for those with dietary restrictions or anyone looking for a lighter alternative to traditional ice cream. Just blend, freeze overnight, and let the Ninja Creami do the work—no churning required!
Whether enjoyed on its own or topped with extra berries, it’s a sweet and satisfying way to cool down.

Why You Will Love This Recipe!
- Naturally Fruity & Refreshing – Made with real strawberries for a bright, fresh flavor in every bite.
- Totally Dairy-Free – Perfect for those with lactose intolerance, dairy allergies, or plant-based diets.
- Creamy Without the Cream – The Ninja Creami creates a smooth, luscious texture without needing dairy.
- Simple Ingredients – Just a handful of wholesome, easy-to-find ingredients—no fancy stuff needed.
- Customizable & Fun – Add mix-ins like chocolate chips or swirl in strawberry jam for extra flavor!
Ingredients Needed

- Vegan cream cheese, softened: Adds richness and slight tang for creamy texture
- Granulated sugar: Sweetens the base with just the right balance
- Strawberry extract: Boosts fruity flavor with concentrated strawberry essence
- Unsweetened coconut cream: Creates thick, luscious texture without any dairy
- Unsweetened oat milk: Smooth, plant-based milk that keeps it creamy
How To Make Ninja Creami Dairy-Free Strawberry Ice Cream

Step One – In a blender or mixing bowl, combine room temperature vegan cream cheese, granulated sugar, strawberry extract, unsweetened coconut cream, and unsweetened oat milk. Blend until smooth and fully combined.
Freeze – Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze on a flat surface for 24 hours.

Spin – Remove the pint from the freezer, place it into the Ninja Creami machine, and select the “Ice Cream” function.
Re-Spin if Needed – If the texture is crumbly after the first spin, add 1–2 tablespoons of oat milk and use the “Re-Spin” function until smooth and creamy.
Serve & Customize – Scoop and enjoy as is, or use the “Mix-In” setting to add extras like chopped strawberries, chocolate chips, or crushed cookies.

Dairy Free Strawberry Ice Cream Ninja Creami Recipe Tips
- Soften the vegan cream cheese slightly before mixing to help it blend smoothly with the other ingredients.
- Freeze the mixture flat to ensure an even, level surface for optimal Creami spinning.
- Re-spin if crumbly by adding 1–2 tablespoons of oat milk until the texture is creamy.
- Customize with mix-ins like chopped strawberries, graham crackers, or dairy-free chocolate chips for added flavor and texture after the first spin.
Storing
Store leftover Ninja Creami dairy-free strawberry ice cream in the original pint container with the lid securely on. For the best texture, re-spin before serving if it becomes too firm after refreezing.

Ninja Creami Dairy Free Strawberry Ice Cream Recipe Faqs
What if my ice cream turns out crumbly? No problem! Just add 1–2 tablespoons of oat milk and use the “Re-Spin” function until smooth and creamy.
Do I have to use coconut cream? Coconut cream gives it a rich, creamy texture, but you can substitute with another thick non-dairy cream if preferred.
Can I make it sweeter? Absolutely—feel free to add more sugar or a bit of maple syrup depending on your taste.
How long can I store it? Keep it in the Ninja Creami pint container with the lid sealed for up to a week. Re-spin before serving for the best texture.

More Ninja Creami Recipes
- Ninja Creami Funfetti Milkshake
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
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Ninja Creami Dairy Free Strawberry Ice Cream
Description
Ingredients
- 1 tablespoon vegan cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon strawberry extract
- 5.4 ounces unsweetened coconut cream
- 1 cup unsweetened oat milk
Instructions
- In a blender or mixing bowl, combine v1 tablespoon vegan cream cheese, 1/3 cup granulated sugar, 1 teaspoon strawberry extract, 5.4 ounces unsweetened coconut cream, and 1 cup unsweetened oat milkBlend until completely smooth and well combined.
- After 24 hours, remove from the freezer and place the pint in the Ninja Creami machine. Select the “Ice Cream” function.
- If the texture is crumbly, add 1–2 tablespoons of oat milk and use the “Re-Spin” setting until smooth and creamy.
- Scoop and enjoy as-is, or add mix-ins like chopped strawberries, dairy-free chocolate chips, or crushed cookies using the “Mix-In” setting.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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