Ninja Creami Culvers Concrete Mixer Recipe

This Ninja Creami Culver’s Concrete Mixer recipe creates a rich, custard-like chocolate treat in the comfort of your own kitchen. Made with whole milk, heavy cream, chocolate powders, and optional candy mix-ins, it delivers the creamy texture and indulgent flavor of a restaurant-style concrete.

If you’ve ever craved the rich, creamy texture of a Culver’s concrete but didn’t want to leave home, this Ninja Creami recipe is your answer.

Using whole milk, heavy cream, chocolate powders, and optional candy mix-ins, it transforms simple ingredients into a dense, custard-like treat that’s indulgent, scoopable, and totally customizable.

Why You Will Love This Recipe!

• Custard-Like Texture: Thick, creamy, and smooth—just like a restaurant concrete.
• Customizable Flavors: Add your favorite chocolate powders or candy mix-ins to make it your own.
• Easy at Home: No need for fancy equipment, your Ninja Creami does all the work.
• Rich and Indulgent: Whole milk, heavy cream, and chocolate create a dessert that satisfies every chocolate craving.
• Make-Ahead Convenience: Freeze overnight and spin when ready for a quick, restaurant-style treat.

Ninja Creami Culvers Concrete Mixer Ingredients

• Whole milk: Creamy base that gives the concrete a rich texture
• Heavy cream: Adds extra richness and smooth, velvety mouthfeel
• Chocolate shake powder: Boosts chocolate flavor while keeping it dense, creamy
• Chocolate syrup: Adds sweetness and rich chocolate flavor to taste
• Candy mix-ins (optional): Provides fun chunks and extra texture throughout concrete

How To Make Ninja Creami Culvers Concrete Mixers

Step One: In a bowl, combine whole milk, heavy cream, chocolate shake powder and chocolate syrup until smooth.

Step Two: Pour the mixture into a suitable container and freeze for at least 8 hours, or overnight, until solid. Remove from the freezer and let it sit at room temperature for about 10 minutes to make spinning easier.

Step Three: Use the ‘Cream’ or ‘Mix’ setting to turn the frozen mixture into a thick, creamy concrete. Scrape the mixture, stir gently, and respin for an extra smooth, custard-like texture.

Step Four: Fold in candy chunks or add them during a Ninja spin to preserve pieces for extra texture.

Ninja Creami Culvers Concrete Mixer Recipe Tips

• Use full-fat milk and a splash of heavy cream for the creamiest, custard-like texture.
• Freeze the mixture overnight for at least 8 hours to ensure proper consistency during spinning.
• Let the frozen mixture sit at room temperature for about 10 minutes before spinning to make processing easier.
• For candy mix-ins, fold them in after the first spin or add them during a Ninja spin to preserve chunks.
• Adjust chocolate syrup or powders to taste for your preferred sweetness and richness.

Storing Instructions

• Store any leftover concrete in an airtight container in the freezer for up to 1–2 weeks.
• Before serving, let it sit at room temperature for a few minutes and respin in the Ninja Creami for a fresh, creamy texture.
• Do not thaw completely at room temperature, as it may become too soft and lose its custard-like consistency.

Ninja Creami Culvers Concrete Mixer Recipe Faqs

How long should I freeze the mixture? Freeze for at least 8 hours, or overnight, to achieve the proper custard-like texture.

Can I use regular whole milk instead of low fat milk? Yes, regular whole milk works perfectly and gives the same creamy results.

How do I make it extra smooth? After the first spin, scrape, stir gently, and respin in the Ninja Creami for a smoother, custard-like texture.

Can I add mix-ins like candy or chocolate chips? Yes! Fold them in after the first spin or add them during a Ninja spin to preserve chunks.

Can I adjust the chocolate flavor? Absolutely—add more chocolate powders or syrup to taste for a richer, more indulgent concrete.

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