Ninja Creami Chocolate Malt Ice Cream

Enjoy the classic taste of chocolate and malt in your very own kitchen with this Ninja Creami Chocolate Malt Ice Cream! Smooth, creamy, and perfectly indulgent, it’s a dessert you’ll want to make again and again.

If you love rich, chocolatey desserts with a nostalgic twist, you’re going to fall in love with Ninja Creami Chocolate Malt Ice Cream!

This creamy, decadent treat combines the classic flavors of chocolate and malt for a smooth, indulgent dessert that’s perfect any time of year.

Using the Ninja Creami makes it easy to create homemade ice cream that’s just as satisfying as your favorite ice cream shop.

Why You’ll Love This Recipe!

• Classic flavor combo: Chocolate and malt deliver that familiar, irresistible taste.
• Super creamy: The Ninja Creami creates a smooth, scoopable texture every time.
• Quick and easy: Minimal ingredients and no complicated steps.
• Customizable: Add chocolate chips, fudge swirls, or malted milk balls for extra indulgence.

Ingredients

• Heavy cream – Creates a rich, creamy base.
• Whole milk – Keeps the texture smooth and scoopable.
• Sugar – Sweetens the ice cream perfectly.
• Unsweetened cocoa powder – Gives deep chocolate flavor.
• Malted milk powder – Adds that classic malted milk taste.
• Vanilla extract – Rounds out the flavor beautifully.
• Optional mix-ins: chocolate chips, fudge swirl, or malted milk balls.

How to Make Chocolate Malt Ice Cream in the Ninja Creami

Step 1: In a medium bowl, whisk together heavy cream, milk, sugar, cocoa powder, malted milk powder, and vanilla until smooth.

Step 2: Pour the mixture into your Ninja Creami pint container. Secure the lid and freeze for at least 24 hours until solid.

Step 3: Place the frozen pint into the Ninja Creami machine and run the Ice Cream function.

Step 4: If the ice cream is crumbly, add a splash of milk and use the Re-spin function until creamy and smooth. Scoop into bowls or cones. Top with chocolate syrup, crushed malted milk balls, or whipped cream for an extra decadent treat.

Ninja Creami Chocolate Malt Ice Cream Recipe Tips

• Use high-quality cocoa and malted milk powder for the richest flavor.
• Ensure your pint container is completely frozen before processing for best results.
• Mix-ins like chocolate chips or cookie pieces can be added during the Mix-in function for added texture.
• For an extra chocolatey punch, drizzle fudge sauce over the top before serving.

Storing, Freezing & Reheating

• Storing: Keep leftover ice cream in the Ninja Creami pint container or airtight container in the freezer for up to 2 weeks.
• Freezing: Ensure the container is tightly sealed to prevent ice crystals.
• Re-serving: Let sit at room temperature for 2–5 minutes before scooping for easier serving.

FAQs

Can I make this without malted milk powder? Yes, omit the malt powder for a simple chocolate ice cream base.

Can I add mix-ins? Absolutely! Chocolate chips, cookie dough, or fudge swirls work perfectly.

How long should I freeze the base? At least 24 hours to ensure the mixture is completely solid before processing.

Can I make this dairy-free? Yes, substitute with coconut milk or almond milk and a non-dairy cream alternative, though texture may vary slightly.

Recommended Equipment

• Ninja Creami Ice Cream Machine
• Ninja Creami Pint Containers
• Mixing Bowls That You Will Love, also known as the prettiest mixing bowls, I have ever seen!