Looking for the best Ninja Creami Banana Pudding Protein Ice Cream Recipe, look no further than this easy recipe!
This is one of my favorite Ninja Creami recipe, not only is it packed with protein, it has freshly sliced bananas, and crushed vanilla wafers! A truly amazing, and comforting dessert!
Easy Ninja Creami Banana Pudding Protein Ice Cream Recipe
The Easy Ninja Creami Banana Pudding Protein Ice Cream Recipe combines the rich flavors of banana and vanilla protein powder for a deliciously healthy treat.
This recipe uses a base of unsweetened almond milk and banana pudding mix, with a This protein ice cream is not only a satisfying way to enjoy a sweet treat but also provides a boost of protein, making it a great option for post-workout recovery or a guilt-free indulgence.
Why You’ll Love This Recipe!
- Delicious Flavor: The combination of banana and vanilla creates a creamy, satisfying taste that feels indulgent yet healthy.
- High Protein Content: With the addition of protein powder, this ice cream delivers a protein boost in every serving.
- Easy Preparation: The recipe is straightforward, requiring just a few ingredients and minimal preparation time.
- Customizable: You can adjust the sweetness or add mix-ins like nuts or fruit to tailor the recipe to your preferences.
Ingredients Needed For Ninja Creami Banana Pudding Protein Ice Cream
Here are the simple ingredients, you will need:
- Unsweetened Almond Milk: Serves as the base liquid, providing a creamy texture while keeping the recipe low in calories.
- Vanilla Protein Powder: Adds a protein boost and enhances the vanilla flavor of the ice cream.
- Sugar-Free Banana Pudding Mix: Provides flavor and thickens the mixture, creating a rich, creamy consistency without extra sugar.
- Sweetener of Choice: Adjusts the sweetness level to your taste, enhancing the overall flavor of the ice cream.
- Banana Extract (Optional): Intensifies the banana flavor for a more pronounced taste, complementing the pudding mix.
- Serving: Serve with freshly sliced bananas, and crushed vanilla wafers (optional)
How To Make Ninja Creami Banana Pudding Protein Ice Cream
Here are the step-by-step directions for making Banana Pudding Protein Ice Cream in the Ninja Creami:
Combine Ingredients: In a bowl or blender, mix together the almond milk, vanilla protein powder, sugar-free banana pudding mix, sweetener, and banana extract if using. Blend or whisk until the mixture is smooth and fully combined.
Freeze the Mixture: Pour the mixture into the Ninja Creami pint container. Seal the container and freeze for at least 24 hours or until the mixture is completely solid.
Process in Ninja Creami: Once the mixture is frozen solid, remove the pint container from the freezer and place it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
Serve: Serve the ice cream immediately for a soft-serve texture or return it to the freezer for a firmer consistency. Serve with sliced bananas, and crushed vanilla wafers (optional)
Ninja Creami Banana Pudding Protein Ice Cream Recipe Pro Tips
- Ensure Complete Freezing: Make sure the mixture is fully frozen before processing in the Ninja Creami.
- Blend Thoroughly: Blend the ingredients well to fully dissolve the pudding mix and protein powder, which helps achieve a uniform consistency.
- Adjust Sweetness: Taste the mixture before freezing and adjust the sweetener to suit your preference. Different protein powders and sweeteners can vary in sweetness.
- Use Fresh Ingredients: Use fresh almond milk and check the expiration dates on protein powder and pudding mix to ensure the best flavor and texture.
- Add Mix-ins: For added texture and flavor, consider folding in mix-ins like chopped nuts, chocolate chips, or fruit after processing.
- Reprocess if Needed: If the ice cream is too soft after the first processing, reprocess it briefly or refreeze it for a firmer consistency.
- Store Properly: Store leftover ice cream in an airtight container in the freezer. It can be kept for up to a week, but may need to be reprocessed for a smoother texture.
Ninja Creami Banana Pudding Protein Ice Cream Recipe Faqs
Can I use a different type of protein powder? Yes, you can use other flavors or brands of protein powder. Just keep in mind that this will alter the flavor of your ice cream.
What if I don’t have banana extract? If you don’t have banana extract, you can skip it. The banana pudding mix will still provide a strong banana flavor, though the extract adds a bit more intensity.
Can I use regular banana pudding mix instead of sugar-free? Yes, you can use regular banana pudding mix, but it will add extra sugar and calories. Adjust the amount of sweetener in the recipe accordingly.
How long does the mixture need to freeze before processing? The mixture should freeze for at least 24 hours or until completely solid before processing in the Ninja Creami to achieve the best texture.
What if the ice cream is too soft after processing? If the ice cream is too soft, you can refreeze it for a firmer texture or process it again briefly in the Ninja Creami to improve the consistency.
Can I add mix-ins like fruit or nuts? Yes, you can fold in mix-ins such as fruit, nuts, or chocolate chips after processing for added flavor and texture.
How should I store leftover ice cream? Store any leftover ice cream in an airtight container in the freezer. It will keep for up to a week, but you may need to reprocess it for a smoother texture after being frozen.
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Ninja Creami Banana Pudding Protein Ice Cream Recipe
Description
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons vanilla protein powder
- 1 tablespoon sugar-free banana pudding mix
- 2-3 teaspoons sweetener , e.g., honey, maple syrup, or a sugar substitute
- 1 teaspoon banana extract, optional
- 1 banana , sliced
- 4 vanilla wafers, crushed (optional)
Instructions
- In a bowl or blender, mix together the almond milk, vanilla protein powder, sugar-free banana pudding mix, sweetener, and banana extract if using. Blend or whisk until the mixture is smooth and fully combined.
- Pour the mixture into the Ninja Creami pint container. Seal the container and freeze for at least 24 hours or until the mixture is completely solid.
- Once the mixture is frozen solid, remove the pint container from the freezer and place it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
- Serve the ice cream immediately for a soft-serve texture or return it to the freezer for a firmer consistency. Add sliced bananas, and crushed vanilla wafers, before serving.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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