Ninja Creami Banana Pudding Protein Ice Cream Recipe
Description
Looking for the best Ninja Creami Banana Pudding Protein Ice Cream Recipe, look no further than this easy recipe!
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons vanilla protein powder
- 1 tablespoon sugar-free banana pudding mix
- 2-3 teaspoons sweetener , e.g., honey, maple syrup, or a sugar substitute
- 1 teaspoon banana extract, optional
- 1 banana , sliced
- 4 vanilla wafers, crushed (optional)
Instructions
- In a bowl or blender, mix together the almond milk, vanilla protein powder, sugar-free banana pudding mix, sweetener, and banana extract if using. Blend or whisk until the mixture is smooth and fully combined.
- Pour the mixture into the Ninja Creami pint container. Seal the container and freeze for at least 24 hours or until the mixture is completely solid.
- Once the mixture is frozen solid, remove the pint container from the freezer and place it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
- Serve the ice cream immediately for a soft-serve texture or return it to the freezer for a firmer consistency. Add sliced bananas, and crushed vanilla wafers, before serving.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 52kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 7mgSodium: 102mgPotassium: 71mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 94mgIron: 0.05mg