Enjoy fall flavors with this delicious Ninja Creami Apple Cobbler Ice Cream recipe. Made with creamy ice cream and spiced apples, this dessert is the perfect mix of sweet and warm flavors, ideal for cozy nights or a special treat anytime.
There is nothing easier than making apple cobbler ice cream in the Ninja Creami. If you have a new Ninja Creami Machine, and looking for easy recipes, try my recipes for Ninja Creami Turtle Pecan Cluster Blizzard, Ninja Creami Sonic Blast Reese’s Cup, Ninja Creami Copycat Sonic Oreo Chocolate Shake, Ninja Creami Orange Julius (Copycat Recipe), Ninja Creami Vanilla Bean Ice Cream, Ninja Creami Butterscotch Ice Cream, or Ninja Creami Pumpkin Ice Cream.
Why You Will Love Ninja Creami Apple Pie Ice Cream
- Easy to make – With the Ninja Creami, you can create this apple pie ice cream effortlessly in just minutes.
- Full of flavor – The combination of creamy ice cream with real apple chunks and pie spices delivers a delicious, nostalgic taste.
- Perfect fall treat – This ice cream captures the essence of apple pie, making it a great dessert for the fall season.
- Customizable – You can easily add toppings like caramel sauce or pie crust pieces for an extra indulgent twist.
Ingredients Needed
- Whole Milk – Provides a smooth and creamy base for the ice cream.
- Heavy Cream – Adds richness and makes the ice cream extra indulgent.
- Granulated Sugar – Sweetens the ice cream perfectly without overpowering the apple flavor.
- Vanilla Extract – Enhances the overall flavor with a warm, aromatic touch.
- Ground Cinnamon – Adds that classic, cozy fall spice to complement the apple flavor.
- Cooked Apples – Tender chunks of apples give the ice cream a deliciously fruity and authentic apple pie flavor, for a quick version, you can use apple pie filling.
- Graham Cracker Crumbs – Mimics the crumble of cobbler, adding texture and a subtle, sweet crunch.
- Caramel Sauce (optional) – Drizzled on top for a rich, buttery finish that ties everything together.
How To Make Ninja Creami Apple Cobbler Ice Cream
Prepare the Ice Cream Base: In a mixing bowl, whisk together whole milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until the sugar is dissolved and the mixture is smooth.
Add Cooked Apples: Transfer the mixture and cooked apples into the blender, and blend until smooth.
Freeze the Mixture: Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer for 24 hours, ensuring it is level and set flat.
Spin the Ice Cream: After freezing, insert the pint into the Ninja Creami machine and select the “Ice Cream” function. Let the machine spin until the ice cream reaches a creamy consistency.
Add the Cobbler Elements: Remove the pint from the machine, create a small well in the center, and add graham cracker crumbs. Use the “Mix-In” function to gently incorporate the crumbs into the ice cream.
Ninja Creami Apple Ice Cream Recipe Tips
- Choose the Right Apples: For the best flavor, mix sweet and tart apples, like Granny Smith and Honeycrisp.
- Pre-Cook the Apples: Sautéing the apples with a bit of cinnamon and sugar before adding them to the ice cream base enhances their flavor and softens their texture.
- Use Full-Fat Ingredients: For a creamier texture, opt for full-fat cream cheese and heavy cream.
- Freeze the Mixture: Ensure the ice cream base is frozen for at least 24 hours before processing in the Ninja Creami.
- Customize Your Toppings: Add in extras like crushed graham crackers or a sprinkle of nutmeg for a unique twist on the classic apple cobbler flavor.
- Store Properly: Store any leftover ice cream in a freezer safe container.
- Experiment with Flavors: Feel free to add vanilla extract or caramel sauce for an extra layer of flavor that complements the apple cobbler.
- Serve with a Side: Pair the ice cream with additional cobbler or a drizzle of caramel sauce for an indulgent dessert experience.
Ninja Creami Apple Cobbler Ice Cream Recipe Faqs
How long does the ice cream take to freeze in the Ninja Creami? The ice cream base needs to be frozen for at least 24 hours before processing in the Ninja Creami to achieve the best texture.
Can I make this recipe dairy-free? Yes, you can substitute the heavy cream and cream cheese with dairy-free alternatives, such as coconut cream and dairy-free cream cheese, to make it dairy-free.
How do I store leftover ice cream? Store any leftover ice cream in a freezer safe container.
Can I add other mix-ins to the ice cream? Absolutely! Feel free to add crushed graham crackers, nuts, or caramel swirls to enhance the flavor and texture of your ice cream.
Is it necessary to sauté the apples? Sautéing the apples is not necessary, but it enhances their flavor and makes them softer, giving the ice cream a better texture.
How many servings does this recipe make? The recipe typically yields about 4-6 servings, depending on portion sizes.
Can I double the recipe? Yes, you can double the recipe; just ensure you have enough space in your Ninja Creami to accommodate the increased volume. You may need to process it in batches.
Can I use a different flavor of ice cream base? Yes! Feel free to experiment with different flavors like vanilla or cinnamon to create a unique twist on the Apple Cobbler Ice Cream.
More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
- Ninja Creami Funfetti Milkshake
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Ninja Creami Apple Cobbler Ice Cream
Description
Ingredients
For the Ice Cream Base:
- 1 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cream cheese, softened
For the Apple Filling:
- 2 cups diced apples, fresh or frozen
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
For Topping:
- 1/2 cup crumbled pie crust or graham crackers
- Additional cinnamon for sprinkling, optional
Instructions
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and softened cream cheese. Whisk until smooth and well combined.
- In a large saucepan, saute the diced apples with lemon juice, ground cinnamon, and brown sugar until well coated and softened. Let cool for a few minutes, until room temperature.
- Blend all of the ingredients together. Place the ingredients into an empty, clean Ninja Pint Container, and freeze for 24 hours.
- After freezing, remove the container from the freezer and let it sit for a few minutes. Then, process in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Scoop the ice cream into bowls and top with crumbled pie crust or graham crackers. Sprinkle with extra cinnamon if desired.
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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