Easy Slow Cooker Pork Chop Recipe

This Easy Slow Cooker Pork Chop Recipe delivers juicy, tender pork chops with minimal effort. Simply season, add to your slow cooker, and let it cook to perfection while you go about your day.

If you’re looking for a fuss-free dinner that’s full of flavor, these Easy Slow Cooker Pork Chops are your answer.

Juicy, tender, and perfectly seasoned, they cook low and slow, letting the flavors meld while you go about your day.

Whether you’re feeding a busy family or prepping meals ahead, this recipe makes dinner effortless without sacrificing taste.

Serve with mashed potatoes, rice, or roasted veggies for a comforting, home-cooked meal everyone will love.

Why You Will Love This Recipe!

• Juicy and tender pork chops every time thanks to slow cooking.
• Minimal prep work: Just season, place in the slow cooker, and go.
• Rich, savory flavor that infuses the meat perfectly.
• Versatile: Pairs well with mashed potatoes, rice, or roasted vegetables.
• Perfect for busy weeknights or meal prepping for the week.

Ingredients Needed

• Boneless pork chops: Tender, juicy pork chops perfect for slow cooking
• Mushroom slices: Fresh mushrooms adding earthy flavor and soft texture
• Brown gravy packets: Rich, savory gravy mix for comforting sauce
• Water: Liquid to create a flavorful, simmering cooking base
• Fresh parsley: Bright, fresh herb for garnish and added flavor

How To Make Easy Slow Cooker Pork Chop Recipe

Step One: Start by placing the pork chops at the bottom of your slow cooker.

Step Two: Layer the mushroom slices evenly on top of the pork. Sprinkle the brown gravy mix over the mushrooms, then pour in the water to create the cooking base.

Step Three: Cover and cook on low for 4-6 hours until the pork chops are tender and flavorful. When done, chop fresh parsley and sprinkle over the pork chops before serving. Serve alone or over creamy mashed potatoes. For thicker gravy, prepare an extra gravy packet fresh before serving.

Easy Slow Cooker Pork Chop Recipe Tips

• Use boneless pork chops for tender, evenly cooked results.
• Brown the pork chops in a skillet before slow cooking for extra flavor.
• Add mushrooms just before cooking if you prefer them firmer and less soft.
• For richer flavor, stir in a splash of cream or milk at the end.
• If you like thicker gravy, prepare an extra gravy packet just before serving.

Storing Instructions

• Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3–4 days.
• Reheat gently in the microwave or on the stove over low heat to prevent drying out.
• You can freeze cooked pork chops in the gravy for up to 2 months; thaw overnight in the refrigerator before reheating.

Easy Slow Cooker Pork Chop Recipe Faqs

Can I use bone-in pork chops instead of boneless? Yes, bone-in chops can be used. Just increase the cooking time slightly to ensure they are tender and fully cooked.

Can I make this recipe without mushroom gravy packets? Absolutely. You can use homemade gravy or another store-bought gravy of your choice.

Can I freeze the cooked pork chops? Yes, allow them to cool, then store in an airtight container in the freezer for up to 3 months.

What can I serve with these slow cooker pork chops? Mashed potatoes, rice, or roasted vegetables work perfectly with the savory gravy.

How do I thicken the gravy if it’s too thin? Mix a small amount of cornstarch with water and stir into the gravy. Cook on high for 15–20 minutes until thickened.

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