Jason’s Deli Pasta Salad Recipe (Easy Copycat)

Recreate the creamy, tangy flavor of the classic Jason’s Deli Pasta Salad at home with this easy copycat recipe. Packed with fresh veggies, cheese, and a simple homemade dressing, it’s the perfect side dish for potlucks, lunches, or family dinners.

If you’ve ever tried Jason’s Deli Pasta Salad, you know why it’s a fan favorite—creamy, tangy, and loaded with fresh veggies and cheese.

This easy copycat recipe brings that beloved flavor straight to your kitchen with simple ingredients and a homemade dressing that’s just as satisfying as the original.

Perfect for potlucks, weeknight dinners, or family lunches, this pasta salad is quick to make, customizable, and guaranteed to please a crowd.

Why You Will Love This Recipe!

• Creamy, Tangy Flavor – The perfect balance of mayo, sour cream, and a hint of vinegar delivers that classic deli taste.
• Loaded with Fresh Veggies – Bell peppers, celery, and optional red onion add crunch, color, and nutrition.
• Easy to Make – Simple ingredients and straightforward steps make this salad a quick, stress-free dish.
• Perfect for Any Occasion – Ideal for potlucks, family dinners, or meal prep for the week.
• Customizable – Add cheese, ham, or your favorite extras to make it uniquely yours.

Jason’s Deli Pasta Salad Ingredients

• Pasta (rotini or macaroni) – Tender pasta that holds dressing and flavors beautifully.
• Mayonnaise – Creamy base providing rich and smooth texture.
• Sour cream – Adds tanginess and balances the creamy flavors perfectly.
• Cheddar cheese – Sharp, melty cheese for classic deli pasta taste.
• Bell peppers – Sweet, crisp peppers for color and fresh crunch.
• Celery – Adds refreshing crunch and subtle, earthy flavor.
• Red onion (optional) – Mildly pungent onion for bite and aromatic flavor.
• Sugar – Light sweetness to balance tangy creamy dressing flavors.
• Salt & pepper – Enhances all flavors and brings seasoning balance.
• Apple cider vinegar – Slight tang for a bright, balanced salad dressing.

How To Make Jason’s Deli Pasta Salad

Step One: Boil rotini or macaroni according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Step Two: In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth and creamy.

Step Three: Stir in diced bell peppers, celery, red onion (if using), and shredded or cubed cheddar cheese.

Step Four: Gently fold the cooled pasta into the dressing and vegetable mixture until everything is evenly coated.

Step Five: Cover the salad and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. Give the salad a quick stir before serving. Optional: garnish with extra shredded cheese or fresh herbs for presentation.

Jason’s Deli Pasta Salad Recipe Tips

• Cook pasta al dente: Slightly firm pasta holds its shape better after chilling.
• Cool pasta completely: Rinsing under cold water stops cooking and prevents sogginess.
• Chop evenly: Dice veggies and cheese into small, uniform pieces for balanced flavor in every bite.
• Adjust to taste: Add more vinegar for tang, sugar for sweetness, or seasoning for extra flavor.
• Make ahead: Chill at least 2 hours (or overnight) for the best flavor.
• Customize it: Mix in diced ham, bacon, or extra veggies to make it your own.

Storing & Make Ahead Instructions

• Storing: Store pasta salad in an airtight container in the refrigerator to keep it fresh. It will last up to 3 days, but for best texture, enjoy within the first 48 hours.
• Make Ahead: This salad is perfect for preparing a day in advance since the flavors deepen as it chills. Just give it a quick stir before serving and, if needed, add a spoonful of mayo or sour cream to refresh the creaminess.

Jason’s Deli Pasta Salad Recipe Faqs

Can I make this pasta salad ahead of time? Yes! In fact, it tastes even better when made a few hours or a day ahead, giving the flavors time to meld together.

How long does Jason’s Deli Pasta Salad last in the fridge? Stored in an airtight container, it will stay fresh for up to 3 days. For the best taste and texture, enjoy within 48 hours.

Can I freeze pasta salad? Freezing is not recommended since the mayo-based dressing can separate, and the pasta may become mushy after thawing.

What pasta works best for this recipe? Rotini and macaroni are ideal since their shapes hold onto the creamy dressing. Small shells or farfalle also work well.

Can I make this recipe healthier? Yes! Swap sour cream for Greek yogurt, use light mayo, or add more fresh veggies for a lighter version.

What can I serve with pasta salad? It pairs perfectly with deli sandwiches, grilled meats, or as part of a holiday potluck spread.

More Copycat Jason’s Deli Recipes

Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Instant Pot Jason’s Deli Chicken Pot Pie Soup

Copycat Jason’s Deli Irish Potato Soup

Copycat Jason’s Deli Tomato Soup

Jason’s Deli Chicken Noodle Soup Recipe

Jason’s Deli Chicken Salad Recipe

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